A Guide to the Best Pizzerias in San Diego

San Diego is known for its beautiful beaches and culture, but the city also has a thriving food scene. And pizza stands out as a beloved choice for locals and visitors alike among the many culinary delights. Here are five pizzerias that stand out for their distinctive characteristics and popular offerings.

Bronx Pizza serves classic New York-style pizza, known for its hand-tossed crust. One of the popular choices is the “Porko” pizza, which comes loaded with pepperoni, sausage, and meatballs. Another favorite is the “Whitestone,” featuring ricotta and garlic. This pizzeria operates on a cash-only basis, adding to its traditional feel​.

Photo Credit: instagram.com/bronx.pizza/

Regents Pizzeria offers both New York-style and Chicago deep-dish pizzas. A highlight is the “BBQ Chicken” pizza, which includes barbecue sauce, grilled chicken, and red onions. They also provide half-baked pizzas, allowing customers to finish cooking them at home. The restaurant has a good selection of local craft beers to pair with the pizzas.

Buona Forchetta is a favorite in San Diego for its wood-fired Neapolitan pizzas. For something unique, try the “Sofia,” topped with fresh burrata and prosciutto. Buona Forchetta also offers a variety of wines, making it a perfect spot for a cozy pizza night.

Tribute Pizza is famous for recreating iconic pizzas from different regions across the U.S. Their use of a stone hearth oven brings out rich flavors and a perfectly crisp crust. Go for their “Clam Pie,” which features a combination of clams, garlic, and mozzarella. Tribute Pizza has several vegan options available for those seeking plant-based alternatives.

Ambrogio15 sets itself apart by using premium ingredients sourced directly from Italy, delivering an authentic taste. Their “Tartufo” pizza, made with truffle oil, mushrooms, and imported cheeses, is a customer favorite. What makes Ambrogio15 special is its dedication to sustainability; the pizzeria uses eco-friendly practices, from ingredient sourcing to packaging. This commitment to the environment is at the heart of their operations, making it a go-to spot for those who care about both quality food and responsible dining.