Check Out These Newly Opened Restaurants in Indianapolis
Image Credit - instagram.com/cafepatachou/
by Albert Danilov | January 18, 2025

Check Out These Newly Opened Restaurants in Indianapolis

Indianapolis has more than 2,300 restaurants, ranging from casual eateries to fine dining establishments. The city's cuisine combines Midwestern traditions with modern culinary, especially in popular neighborhoods such as Mass Avenue, Fountain Square, and Broad Ripple. The restaurant industry here generates approximately $3.2 billion annually, with locally owned establishments accounting for about 70% of all dining options.

New restaurants are regularly popping up in the city, and here is a guide to those that have recently opened.

Fire & Ice Café

Fire and Ice Café is a new spot specializing in coffee, tea, pastries, and a small selection of brunch dishes. In a chic and bright dining area, visitors can enjoy delicious options, including gluten-free baked goods and creative desserts. The menu features classic European dishes alongside unique offerings for those with dietary restrictions.

 

Menu Highlights:

• Bacon, Egg, and Cheese Biscuit
A classic breakfast item featuring a fluffy gluten-free biscuit filled with crispy bacon, egg, and your choice of cheese.
• Sweet Fruit Crepe
This dish is loaded with fresh fruits and served in a delicate gluten-free crepe. It's a popular choice for those looking for a sweet treat without gluten.
• Stacked Quiche
A unique take on quiche, this dish features a pancake base topped with savory ingredients and dressed with flavored balsamic vinegar, offering a delicious twist on a classic.
• Galette
A savory or sweet option that showcases the café's dedication to gluten-free cooking. The galette can be customized with various fillings.
• Coffee Cake Muffin
A standout item praised for its moist texture and rich flavor, perfect as a snack or breakfast option alongside their coffee selections.
• Mittagessen
A German-inspired dish featuring sausage, sauerkraut, and German potato salad, reflecting the café's Euro-American menu influence.

Beverage Options: In addition to food, the café offers an array of beverages including coffee, lattes, cappuccinos, mimosas, and hard cider—perfect for any time of day

 

Dietary Considerations: As a completely gluten-free establishment, Fire and Ice Café is highly recommended for individuals with gluten sensitivities or allergies. The kitchen is also allergen-friendly, accommodating various dietary needs.

Hannah's Bar N' Grill

Photo Credit: yelp.com

Hannah's Bar N' Grill offers a combination of American and Indian cuisines, providing a diverse range of options for diners. The menu includes traditional bar dishes as well as Indian specialties like tikka and biryani.

 

Menu Highlights:

Tandoori Wings: Chicken wings marinated in spices and grilled to perfection.
Lamb Dum Biryani: A fragrant rice dish cooked with tender lamb and spices.
Garlic Naan: Soft, fluffy bread perfect for dipping.
Mixed Grill Platter: A selection of grilled meats including chicken tikka and lamb seekh kebabs.

 

Drink Options:

Beer and Wine: A selection of local and imported beers along with a variety of wines.
Soft Drinks: A range of sodas and non-alcoholic beverages.
Specialty Cocktails: Handcrafted cocktails to complement your meal.

 

Affordable Dining: Most entrées are priced between $13 and $25, making it an accessible option for diners looking to explore Indian flavors without breaking the bank.

Private Events and Catering: Hannah's Bar N' Grill offers catering services and can host private events, making it a great venue for celebrations, parties, and gatherings.

Photo Credit: google.com

Terra Gaucha Brazilian Steakhouse

Terra Gaucha Brazilian Steakhouse has opened its doors in Indianapolis as its fifth location. Terra Gaucha offers a wide selection of grilled meats carved tableside, following the model of popular churrascaria chains. The restaurant also features an extensive array of salads and upscale sides, making it a perfect spot for meat lovers.

 

Menu Highlights:

Picanha (Top Sirloin): A signature cut of beef, grilled to perfection and served table-side.
Fraldinha (Flank Steak): Juicy flank steak marinated and grilled, offering a robust flavor that pairs well with chimichurri sauce.
Grilled Chicken: Marinated chicken cooked on skewers, delivering a smoky flavor and juicy texture.
Lamb Chops: Tender lamb chops seasoned and grilled to enhance their natural flavors, served with a side of mint sauce.
Grilled Salmon: Fresh salmon fillet grilled until flaky and served with a lemon butter sauce for added richness.
Gourmet Hot and Cold Table: A variety of fresh salads, cheeses, and cold cuts available to complement the main dishes.

 

Drink Options:

Brazilian Cocktails: Including Caipirinhas made with fresh lime and cachaça.
Wine Selection: A variety of wines to pair with your meal.
Soft Drinks: A selection of sodas and juices available.


The Full Rodizio experience is priced at approximately $59.95 for dinner, which includes unlimited meat selections and access to the salad bar. It is recommended to make reservations, especially during weekends or holidays.

Cafe Patachou Nickel Plate

Café Patachou Nickel Plate, located at 8654 E 116th St, Fishers, IN 46038, is the eighth location of the popular café chain founded by Martha Hoover, a six-time James Beard Foundation semifinalist. This location, which opened on December 17, 2024, offers a menu focused on fresh ingredients and home-style cooking. The café features a spacious dining room with seating for 100 guests, as well as two outdoor patios, providing plenty of space for guests to enjoy their meals.

 

Menu Highlights:

Patawich: A delicious sandwich made with pork sausage, Swiss cheese, pesto mayo, and a fried egg on an English muffin. Perfect for a hearty breakfast or lunch. Price: $10


Smoked Salmon Bagel: This dish features Scotch Reserve smoked salmon topped with cream cheese, dill, capers, pickled red onion, and lightly dressed arugula. A flavorful choice for salmon lovers. Price: $19


Cuban Breakfast: A satisfying meal with a fried egg over seasoned black beans and rice, accompanied by white cheddar, avocado, sour cream, and spinach-jalapeño pesto. A vegan option is also available. Price: $15


Vegan Omelette: Made with a garbanzo flour "crepe," filled with hummus, black beans, cashew ricotta, arugula, avocado, salsa, and vegan spinach-jalapeño pesto. A great choice for those looking for a plant-based option. Price: $14


Chopped Cobb Patachou Salad: A hearty salad featuring leaf lettuce topped with roasted chicken, tomatoes, red onions, avocado, gorgonzola cheese, bacon, hard-boiled egg, and house vinaigrette. Price: $16


Cheeseburger & Fries: A classic cheeseburger made with 100% grass-fed Angus beef and topped with white cheddar cheese, lettuce, and dijonnaise on a brioche bun. Served with fries. Price: $17

 

Many dishes can be modified for dietary preferences including vegan and gluten-free options.

Private Dining: The restaurant offers a private dining room for parties of up to 12 guests, with reservation fees of $150 on weekdays and $300 on weekends.

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Magdalena

Photo Credit: google.com

Magdalena, located at 1127 Shelby St, Indianapolis, IN 46203, is a new cocktail bar and restaurant that opened on November 23, 2024, in the Fountain Square neighborhood. The venue occupies the former Thunderbird cocktail bar space and is co-founded by Nick Detrich, known for his work with acclaimed New Orleans establishments like Jewel of the South and Cane & Table.
The restaurant combines a raw bar concept with Southern cuisine, specializing in seafood and cocktails with New Orleans influences.

 

Menu Highlights:

Oysters on the Half Shell: Freshly shucked oysters served with Banyuls mignonette and house-made cocktail sauce.
Smoked Whitefish Dip: Creamy dip made from smoked whitefish, served with trout roe and crispy fried saltines.
Angels on Horseback: Broiled oysters topped with bacon and Brie cheese.
Crispy Brussels Sprouts: Roasted Brussels sprouts tossed in miso bagna cauda and whipped ricotta.
Cast Iron City Ham: City ham cooked in a cast iron skillet, served with pimento cheese grits and red-eye gravy.
Seafood Boil: Assortment of shrimp, crab, and mussels, boiled with spices and served with corn and potatoes.

 

Weekly events include Two Buck Shuck Night on Tuesdays and Red Beans & Rice Mondays. The 100-seat venue features indoor and outdoor seating, with a design that reflects the building's rockabilly history. Magdalena operates daily from 4-10 PM, with extended bar hours until 11 PM Sunday through Tuesday and Thursday, and until midnight on Friday and Saturday. The restaurant is closed on Wednesdays and accepts reservations through Resy.

Photo Credit: google.com

The Alchemist

The Alchemist, located at 1660 Bellefontaine St, Indianapolis, IN 46202, is a dual-concept venue operating as a café by day and cocktail bar by evening. The café serves coffee daily from 7:30 AM to 2:00 PM, while cocktail service runs Wednesday through Sunday with varying hours.

 

Menu Highlights:

Oysters: Freshly shucked oysters served with a classic mignonette and cocktail sauce.
Smoked Whitefish Dip: Creamy dip made with smoked whitefish, served with fried saltines and pickled shallots.
Fried Chicken Livers: Crispy fried chicken livers accompanied by pepper jelly and a side of buttermilk-dressed greens.
Cast Iron City Ham: Sliced city ham cooked in a cast iron skillet, served with pimento cheese grits and red eye gravy.
Cucumber Salad: A refreshing salad made with cucumbers, dressed in buttermilk dressing, topped with shallots and trout roe.
Wagyu Bresaola: Thinly sliced Wagyu beef bresaola served with celeriac remoulade and fresh herbs.

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Han Korean BBQ & Hot Pot

HAN Korean BBQ & Hot Pot offers an interactive dining experience combining Korean BBQ and hot pot cuisine where guests can grill their own meats and enjoy various broth options. The restaurant operates daily from 12 PM to 10 PM (10:30 PM on Fridays and Saturdays), with last seating 30 minutes before closing.
The all-you-can-eat menu starts at $38.99 per person for basic options, with premium selections available at $48.99. Diners use tablets to order from a selection of meats including beef bulgogi, pork belly, and chicken, along with traditional banchan side dishes. The menu also includes seafood, vegetarian, and vegan options.

 

Menu Highlights:

Galbi (Beef Short Ribs): Marinated beef short ribs grilled to perfection.
Bulgogi: Thinly sliced marinated beef, sweet and savory, cooked on the grill at your table.
Spicy Crawfish: Delicious crawfish seasoned with spices, available on the steam table during dinner hours.
Pork Belly: Tender and flavorful pork belly, perfect for grilling and enjoying with dipping sauces.
Vegetable Platter: A selection of fresh vegetables for grilling or adding to your hot pot, including mushrooms, zucchini, and bell peppers.
Dumplings: Steamed or fried dumplings filled with savory meat or vegetables, a great addition to any meal.

 

Drink Options:

Korean Soju: A popular Korean distilled spirit, available in various flavors, perfect for pairing with BBQ dishes.
Makgeolli: Traditional Korean rice wine with a slightly sweet and tangy flavor, served chilled.
Fruit Teas: Refreshing fruit-infused teas offered in different flavors, often served iced.
Soft Drinks: A selection of sodas and carbonated beverages to quench your thirst.
Korean Iced Coffee: A smooth and rich iced coffee option for those looking for a caffeine boost.

 

The restaurant features individual grills at each table and provides free parking. It's designed to accommodate families and large groups, with kid-friendly options available. Customer reviews particularly praise the quality of marinated meats and banchan variety. 

CM Korean Fried Chicken

CM Korean Fried Chicken, located in a Broad Ripple strip mall, specializes in Korean fried chicken with various flavor options. It operates primarily as a takeout establishment, with prices higher than typical fast food, reflecting the quality of the offering.

 

Menu Highlights:

Soy Garlic Chicken: Crispy fried chicken coated in a sweet and savory soy garlic glaze.
Spicy Garlic Wings: Flavorful wings tossed in a spicy garlic sauce, perfect for heat lovers.
Chicken Tenders: Juicy chicken tenders, lightly breaded and fried, served with your choice of dipping sauce.
Tempura White Onion: Thinly sliced white onions, tempura-battered and fried until golden, served with a dipping sauce.
Garlic Soy Drumsticks: Tender drumsticks marinated in a garlic soy sauce, then fried to crisp.
Spicy Garlic Tenders: Chicken tenders tossed in a spicy garlic sauce for an extra kick.

 

Drink Options:

Korean Soju: A popular Korean distilled spirit available in various flavors.
Makgeolli: Traditional Korean rice wine with a slightly sweet flavor.
Soft Drinks: A selection of canned soft drinks.
Iced Tea: Refreshing iced tea available in different flavors.

E Sushi

E Sushi, located at 130 E Washington St, Indianapolis, IN 46204, is a Japanese restaurant specializing in sushi and other traditional Japanese dishes. The establishment offers a variety of menu options, including sushi rolls, sashimi, and other Japanese cuisine.

 

Menu Highlights:

Сalifornia Roll: A classic roll made with crab, cucumber, and avocado, perfect for sushi beginners.
Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and cucumber, wrapped in sushi rice and seaweed.
Dynamite Roll: A flavorful roll filled with shrimp tempura and spicy crab, topped with a special sauce.
Shrimp Tempura: Lightly battered and fried shrimp served with a dipping sauce, crispy on the outside and tender inside.
Salmon Teriyaki: Grilled salmon glazed with teriyaki sauce, served with steamed rice and vegetables.
Takoyaki: Japanese-style octopus balls, crispy on the outside and soft on the inside, drizzled with takoyaki sauce.

 

Drink Options:

Sake: Traditional Japanese rice wine available in various types.
Japanese Beer: A selection of popular Japanese beers such as Asahi and Sapporo.
Soft Drinks: A variety of sodas and iced teas to complement your meal.
Green Tea: Freshly brewed green tea served hot or iced.

 

The price range is moderate, typically around $10–20 per dish, making it accessible for various budgets.

 

Accessibility

Wheelchair Accessible: The restaurant is equipped with wheelchair-accessible entrances and seating options.

The restaurant is equipped with wheelchair-accessible entrances and seating options.

Shin Dig

Shin Dig, part of the Cunningham Restaurant Group, is a new entertainment and dining venue located in Indianapolis's North Mass Ave district. The 15,000-square-foot space combines indoor and outdoor areas, featuring a central bar that connects to a partially covered patio equipped with fire pits. The venue offers various games including ping pong, cornhole, and giant Jenga, making it suitable for family outings, group gatherings, and corporate events.

 

Menu Highlights:

Dragon Wings: Twice-fried heritage chicken wings tossed in Szechuan chili oil, served with pickled carrots and roasted garlic ranch.
Bee Sneez Pizza: A 10” pizza topped with red sauce, mozzarella and provolone blend, soppressata, fennel sausage, hot honey, and jalapeños.
Korean Fried Chicken (KFC): Crispy fried chicken glazed with Korean chili-honey sauce, accompanied by pickled carrots and citrus aioli.
Garlic Butter Breadsticks: Soft breadsticks brushed with garlic butter and served with marinara or cheese sauce for dipping.
Pork Belly Bites: Tender pork belly bites served with cucumber and pickled carrot, finished with roasted garlic ranch.
Churro Bites: Sweet churro bites rolled in cinnamon sugar, served with a side of Mexican hot chocolate for dipping.

 

Drink Options:

Draft Beers: A selection of local craft beers including Zombie Dust Pale Ale and Sunlight Cream Ale.
Canned Beers: Popular options like Bud Light, Guinness, and Blue Moon.
Soft Drinks: A variety of sodas including Pepsi products and lemonade.
Specialty Cocktails: Seasonal cocktails crafted to complement the menu offerings.

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by Albert Danilov | January 18, 2025 | SHARE

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