Easter 2025: Top Restaurants with Irresistible Deals You Can’t Miss This Sunday
Easter Sunday is tomorrow, April 20, 2025, and the U.S. is buzzing with festive vibes! From coast to coast, restaurants are rolling out brunch specials, family-friendly dinner menus, and exclusive holiday deals to make your celebration unforgettable. Whether you’re craving a classic ham feast, hunting for egg-citing desserts, or planning a chic Easter outing, our roundup of the hottest spots has you covered. Don’t wait—these deals are hopping away fast, so book your table now and dive into the Easter spirit!
TikTok Food Hacks That Made It to Restaurant Menus
TikTok food trends have reshaped restaurant menus across the country. What started as viral videos of creative home cooking hacks and unusual food combinations has evolved into real dishes you can now order at cafes, bakeries, and restaurants. Some spots have added these trending items as limited specials, while others have made them permanent menu fixtures due to constant customer demand. Local restaurants are adapting social media food trends to fit their style and ingredients, often improving on the original viral versions. Chefs are watching TikTok closely, picking up on what's gaining traction and figuring out how to bring these viral sensations to their kitchens. What makes this shift interesting is how quickly trends move from phone screens to actual plates, sometimes within weeks of going viral.
The Newest Restaurants in Phoenix Worth Checking Out
Phoenix’s restaurant scene is growing fast with plenty of new places to check out. From casual hangouts to more refined dining, there’s something for everyone. The recent openings bring fresh choices for food lovers, making Phoenix an even better place to explore new flavors and experiences.
The Oldest Restaurants in the USA, the Recipes of Which Have Never Changed
Over the past few decades, the food culture in the US has undergone dramatic changes. Trendy restaurants, experimenting with modern fusion cuisine and innovative techniques, have captured the spotlight, attracting food enthusiasts. These establishments continue to grow in number, reflecting the public’s craving for novelty. However, amidst this wave of change, there are still restaurants that remain true to their traditions, where recipes are passed down from generation to generation, allowing diners to sense nostalgia and reminding them of simpler times when food was more about heritage than trends.
20 Bojangles Restaurants Coming Soon to Phoenix
Bojangles is bringing its famous "Southern Charm" to the Valley in a big way. The popular chicken chain announced plans to open 20 new locations in the Phoenix area. "With the consumer demand for chicken at an all-time high, there has never been a better time to be in the segment," said Jim Cannon, Bojangles' chief development officer. "Our new boneless platform has resonated strongly in each new market we enter."
