Burger King's Parent Company Plans to Open 1,800 New Restaurants a Year by 2028

Restaurant Brands International has outlined an aggressive expansion strategy. The Miami-based parent of Burger King, Tim Hortons, Popeyes and Firehouse Subs is targeting around 1,800 net new restaurants per year by 2028. The company currently operates more than 33,000 locations across 120-plus countries. In North America, RBI plans to open between 300 and 400 net new restaurants per year in the U.S. and Canada by 2028. Firehouse Subs is expected to lead that growth, contributing roughly half - about 150 to 200 new units annually. Tim Hortons and Popeyes will split the remainder.