Noodles in Fresno, CA

“Frenos Sichuan Hot Pot is a flavor-packed experience—amazing aroma hits you as you walk in. The food is fresh, tasty, and full of bold, authentic Sichuan flavors. Just a heads-up: even the lowest spice level (“mild”) brings serious heat, so order cautiously if you’re sensitive!“

“Love this place! Absolutely amazing food. And the smells when you go there, and seeing everyone else's food... makes one just want to order everything on the menu! Plus I love places where the people whose food it is go to eat, then you know you're in the right place. Highly recommend it. Absolutely yum. We will be going back.“

“Fine dining does not get any better. This was close to absolute perfection.

We arrived with reservations at their opening, and were promptly seated at my favorite location, a table in the back corner. A young man filled our water glasses without spilling a drop. Our server, Conner, recommended a wonderful Italian-produced Pino Grigio, which was light and fruity with a nice finish. There is not much better than a server who is like a sommelier. The wine list is quite diverse, and certainly adequate in reds, whites, and sparkles.

We got warm, fresh bread, and breadsticks, while we contemplated the menu. The cuisine is strictly meat and pasta, no seafood, but there are many great choices. My wife got the outstanding Minestrone and the Lasagna Parmigian, our niece got the Ravioli de Radiccio, and I got the Escargot, and the Rack of Lamb. Pardon my lack of Italian language here.

The escargot were large, in a tremendous traditional butter and garlic sauce, where the bread came in very handy. The lamb was perfectly cooked to order. I have never seen a lasagna presented like this before. All presentations were meticulous, as I am sure Chef Rafael demands. Dinner was nicely paced. While we were too stuffed to order off the homemade dessert menu, Conner did bring out some complimentary, lemony, wonderful Italian cookies.

We were also greeted at our table by an elegant, gracious lady, Signora Mastro, who reminded me very much of Chef Andrea, former owner of the great New Orleans restaurant the bore his name for over 30 years.

There is something about the Italian people, no matter where we go, that drives them to respect their tradition, and that seems to always make a difference. Signora Mastro is truly a culinary Maestro.“

“I went from la to frsno fir some work i was looking for some thai food i saw ud thai restaurant on google I visited there the food was amazing and tasty specially mango lassi and pad see ew and pad thai but the restaurant was very slow I didn’t know the reason but These people need help to grow up their restaurant so they need public help so I requested everyone to visit there“

“It's our second time here; their food is great, and the portions are plentiful. We had beef fried rice, combination chow mein, and goya the first time. The second time, we had katsu chicken with steamed rice, curry, and goya. Tasty and delicious! Great service, too.“

“Very good Korean food, had the Japchae, Spicy Bulgogi and Spicy Teokbokki. The Japchae was a very big portion, the other two were a little smaller, not complaining just a heads up. The Teokbokki was not very spicy, Spicy Bulgogi was also not that spicy but the Jalapenos are.

Very good flavors, not everyone there speaks English, it's mostly self serve with the little tablets on the table, you can order and get the bill from there.

Aside from that there's a grocery store inside as well, lots of homemade stuff in the back fridges.“

“Best pho ive ever had. Always come back here“

“Second time here today and brought my friends, I’m hooked! If you are looking for authentic Vietnamese food, look no further! Came last week for the first time, ordered pho, grilled pork vermicelli plate, and spring rolls. Everything was on point! Portions were all very generous with lots of meat in the pho and veggies all very fresh. Large size pho bowl 🍲 was huge! Broth was soooo flavorful! Restaurant was very nice and clean. Staff all very friendly and food came out fast. Spring rolls were so delicious, the pork cooked and marinated perfectly, not the boring boiled pork and shrimp style like other places. The vermicelli plate includes meat, shrimp, and egg rolls. Other places charge extra to add shrimp or egg rolls! I would definitely give a 5++star ⭐️⭐️⭐️⭐️⭐️rating on this place. This hidden gem has the best Vietnamese food in the Central Valley! 🥰“

“loved it. Thank you! the waiter helped us kindly and on what 2 order. loving the Chai tea.“

“I have been to many pho restaurants in town. By far, this is the best spot in Fresno! The restaurant has a welcoming environment and the staff gives excellent service.“

“My family were really hesitant when we realized no one in this place spoke Chinese. However, we were not disappointed. The food portion was quite large at their prices. My noodle bowl had about 5 to 6 large pieces of beef stew. They tasted decent. The service was good too.

This place seems like a family owned restaurant with husband cooking and wife serving. They work very hard to make a living and I appreciate their attitude. We will come back.“

“Great customer service with everyone“