Ha-La Sushi
$$ • Sushi Bars, JapaneseAbout Ha-La Sushi
Customers' Favorites
Eel Avocado Roll
Miso Soup
Edamame
Tempura
Ha-La Sushi Reviews
61 ratings
Share your opinion about Ha-La Sushi
Freshest fish....my favorite local sushi place!! They have great specials and the staff
I work nearby and always stop by here for my lunch break. One day I ordered to go but asked if I can eat inside at their sushi bar, the host instantly said yes and sat me quickly and grabbed me water without asking. The sushi chef was very friendly and we talked and enjoyed the soccer match being played.
Consistently excellent quality fish and creative presentations. Always willing to augment to taste. As a 20-year veteran customer, I have never been disappointed (and I’m picky, picky about my food). If you live in the Bay Area, you know that eating out (in non-fast food restaurants), in quality restaurants, like this one, is not inexpensive. You want to know that you’re getting your money’s worth. I always know I’ll get quality, fresh fish with generous...read full review
Hours
| Monday | 5 - 9PM 11:30AM - 2:30PM |
| Tuesday | 5 - 9PM 11:30AM - 2:30PM |
| Wednesday | 5 - 9PM 11:30AM - 2:30PM |
| Thursday | 11:30AM - 2:30PM 5 - 9PM |
| Friday | 5 - 9PM 11:30AM - 2:30PM |
| Saturday | 5 - 9PM 11:30AM - 2:30PM |
| Sunday | 5 - 9PM |
Ha-La Sushi is a restaurant that offers a mix of positive and negative experiences. The staff are friendly and efficient, and the portion sizes are generous. The presentation of the dishes is also nicely done. However, the quality of the food can be inconsistent. Some dishes, such as the fried oysters and shrimp tempura, have been described as overcooked or lacking freshness. The fish-to-rice ratio in some nigiri dishes is good, but the fish doesn't always taste fresh. The combination dinner, which includes chicken teriyaki, is a highlight, with a generous portion of iceberg lettuce and creamy ginger dressing. The owners are fun, and the fish is insanely delicious, according to some reviewers. Overall, Ha-La Sushi has the potential to be a great restaurant, but consistency is key to achieving high standards.