Came on an early Saturday morning. We probably came before the rush. It was not busy at all. The food was good. The food thing is that they have orders for 4 pieces of boa and pot stickers at a lower price. The jelly fish was crunchy.
Atmosphere: 5
Food: 5
Service: 4
Jared Z.
Get the 生煎包 pan fried pork bun. Probably one of the best restaurants for this dish in SoCal.
Atmosphere: 5
Food: 5
Service: 5
evelyn lopez
Service was great, food was delicious. Definitely recommend ordering two of each dim sum cause you'd want more after you're done with the first round.
J K
The XLB were okay. I still prefer the pan fried dumplings from Kang Kang
Atmosphere: 4
Food: 3
Service: 3
Kevin Sewell
The best items we got here were definitely the dumplings, which are like soup dumplings, and the crispy pork buns which also had plenty of broth inside. I thought those were super unique, never had something like that before and I really enjoyed the crispiness of the bun. We also got the popcorn chicken which was fine, but a little bit oily and heavy to me, while the pork soup was very light and tasted very clean. Would definitely come here again, truly enjoyed the meal and it was uniquely Taiwanese.
Atmosphere: 5
Food: 5
Service: 4
Han Jiang
Didn’t take enough photos because I scarfed it all down as it came out. Likely the best fried dumplings I’ve ever had, they have a fried bun type of texture and it has the soup inside. The fried buns and scallion oil noodles were good but not special. The scallion pancakes came out last but was crispy, almost well done, not my expectations of scallion pancakes but they were good. Overall, fast service, delicious food and reasonable prices.
Atmosphere: 4
Food: 5
Service: 4
Steph Couvrette
We had such a great meal here. The pork buns were some of the best we've had and the XLB were very solid. We found the rare jianbing and it was a good one, even with the odd hot dog. It was nice and crispy and extra good with their tasty chili crisp. We also tried the kruller with mochi and meat floss. What an interesting combo unlike anything we've had. So happy to have tried it and would recommend it if you're looking to try something new. It was just a little sweet with the mochi. Great restaurant, friendly service. Can't wait to come back and try more.
Atmosphere: 5
Food: 5
Service: 5
P B
This place is Shanghainese style. Amazing food and service. The Xiao Long Bao with pork was very delicious and juicy. Dare I say better than Dinh Thai Fung (8 pieces). Also the pancake+double eggs+lettuce+crisp fritter+beef and Shepherds Purse and pork wonton (10 pieces) was also delicious. Dessert: Osmanthus Ice Jelly $8. (Tastes like brown sugar, and peanut). Overall a high recommend.
Atmosphere: 5
Food: 5
Service: 5
Siyi Zhang
Came here twice during our short stay in LA. Everything we ordered tasted good, especially the pan fried buns. My only wish is that the wax paper could be less sticky to the juicy buns.
Very family friendly, their Shang hai cuisine is good! I used to have Shang Hai noodles back in my hometown years ago, and accidentally explored their restaurant brings me happiness as I get to eat the same thing again, but in LA! Their ordering system is great! Waiters are very friendly, kind, knowledgeable, patient to explain what items are off the menu and recommend substitutes. One thing that scares me was the labubu shrine. I know it’s a pop culture thing now, but I personally don’t like being watched by demonic looking dolls… I’m not gonna grade them stars down for that since I know that’s just a personal preference.
Atmosphere: 5
Food: 5
Service: 5
Frank Biermann
Woowee! What a surprise we had to find hairy crab noodles on the menu. Super yummy. Seemed like there were so many good things to try for next time. The hotdog wrap was surprisingly good. I don’t typically get hotdogs in these, but it really worked here.
Atmosphere: 5
Food: 5
Service: 5
Henry Ting
To open a new Chinese restaurant in SGV, you better be good, or go broke. Auntie Qiu's specialities are legit. I was having lunch by myself, but I had to try their 2 specialties: the crab XLB and their pan-fried baos. Both excellent.
Order via the QR code. Faster. Or you can wait for the staff to take your order, which may take longer.
Atmosphere: 4
Food: 5
Service: 4
Esmeralda Lopez
Came on a Sunday morning, around 10:30. We were met with speedy service and a welcoming ambiance. Being with a larger group allowed us to try several items, of which I most enjoyed the crab pork soup dumplings However, I think the rest of the items were simply alright - nothing to write home about. Some felt too doughy, and the noodle soups seemed to have an unbalanced noodle to soup ratio, which way too many noodles. We were also expecting thicker egg noodles maybe but ended up up getting what appeared to be ramen noodles?
Came on an early Saturday morning. We probably came before the rush. It was not busy at all. The food was good. The food thing is that they have orders for 4 pieces of boa and pot stickers at a lower price. The jelly fish was crunchy.
Atmosphere: 5
Food: 5
Service: 4
Get the 生煎包 pan fried pork bun. Probably one of the best restaurants for this dish in SoCal.
Atmosphere: 5
Food: 5
Service: 5
Service was great, food was delicious. Definitely recommend ordering two of each dim sum cause you'd want more after you're done with the first round.
The XLB were okay. I still prefer the pan fried dumplings from Kang Kang
Atmosphere: 4
Food: 3
Service: 3
The best items we got here were definitely the dumplings, which are like soup dumplings, and the crispy pork buns which also had plenty of broth inside. I thought those were super unique, never had something like that before and I really enjoyed the crispiness of the bun. We also got the popcorn chicken which was fine, but a little bit oily and heavy to me, while the pork soup was very light and tasted very clean. Would definitely come here again, truly enjoyed the meal and it was uniquely Taiwanese.
Atmosphere: 5
Food: 5
Service: 4
Didn’t take enough photos because I scarfed it all down as it came out. Likely the best fried dumplings I’ve ever had, they have a fried bun type of texture and it has the soup inside. The fried buns and scallion oil noodles were good but not special. The scallion pancakes came out last but was crispy, almost well done, not my expectations of scallion pancakes but they were good. Overall, fast service, delicious food and reasonable prices.
Atmosphere: 4
Food: 5
Service: 4
We had such a great meal here. The pork buns were some of the best we've had and the XLB were very solid. We found the rare jianbing and it was a good one, even with the odd hot dog. It was nice and crispy and extra good with their tasty chili crisp. We also tried the kruller with mochi and meat floss. What an interesting combo unlike anything we've had. So happy to have tried it and would recommend it if you're looking to try something new. It was just a little sweet with the mochi. Great restaurant, friendly service. Can't wait to come back and try more.
Atmosphere: 5
Food: 5
Service: 5
This place is Shanghainese style. Amazing food and service. The Xiao Long Bao with pork was very delicious and juicy. Dare I say better than Dinh Thai Fung (8 pieces). Also the pancake+double eggs+lettuce+crisp fritter+beef and Shepherds Purse and pork wonton (10 pieces) was also delicious. Dessert: Osmanthus Ice Jelly $8. (Tastes like brown sugar, and peanut). Overall a high recommend.
Atmosphere: 5
Food: 5
Service: 5
Came here twice during our short stay in LA. Everything we ordered tasted good, especially the pan fried buns. My only wish is that the wax paper could be less sticky to the juicy buns.
Atmosphere: 4
Food: 5
Service: 4
Very good.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Very authenic！
Atmosphere: 5
Food: 5
Service: 5
Very family friendly, their Shang hai cuisine is good! I used to have Shang Hai noodles back in my hometown years ago, and accidentally explored their restaurant brings me happiness as I get to eat the same thing again, but in LA! Their ordering system is great! Waiters are very friendly, kind, knowledgeable, patient to explain what items are off the menu and recommend substitutes. One thing that scares me was the labubu shrine. I know it’s a pop culture thing now, but I personally don’t like being watched by demonic looking dolls… I’m not gonna grade them stars down for that since I know that’s just a personal preference.
Atmosphere: 5
Food: 5
Service: 5
Woowee! What a surprise we had to find hairy crab noodles on the menu. Super yummy. Seemed like there were so many good things to try for next time. The hotdog wrap was surprisingly good. I don’t typically get hotdogs in these, but it really worked here.
Atmosphere: 5
Food: 5
Service: 5
To open a new Chinese restaurant in SGV, you better be good, or go broke. Auntie Qiu's specialities are legit. I was having lunch by myself, but I had to try their 2 specialties: the crab XLB and their pan-fried baos. Both excellent.
Order via the QR code. Faster. Or you can wait for the staff to take your order, which may take longer.
Atmosphere: 4
Food: 5
Service: 4
Came on a Sunday morning, around 10:30. We were met with speedy service and a welcoming ambiance.
Being with a larger group allowed us to try several items, of which I most enjoyed the crab pork soup dumplings
However, I think the rest of the items were simply alright - nothing to write home about. Some felt too doughy, and the noodle soups seemed to have an unbalanced noodle to soup ratio, which way too many noodles. We were also expecting thicker egg noodles maybe but ended up up getting what appeared to be ramen noodles?
Atmosphere: 4
Food: 3
Service: 4
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