This is the best Cantonese food you can possibly get in US. Thank you for making such good food!!
Atmosphere: 4
Food: 5
Service: 5
Hsiang-Jen Yen
We have been visiting the restaurants many times for the past seven years. I went again recently and felt that the price inflation is hard to justify. Most vegetable dishes are over $30, and adding a noodle to a lobster dish costs an additional $20.
Atmosphere: 4
Food: 4
Service: 4
kevin shieh
Checks a lot of boxes for all the classic favorite dishes: fish maw soup, filet mignon cube, bean curd, etc. Really enjoyed the fish in house special sauce. I'm not sure what made it Vietnamese but it was a solid 8/10.
Atmosphere: 5
Food: 5
Service: 5
Dan Ruiz
I went to dinner with my brother after the Dragon Parade in Chinatown Los Angeles. We wanted some authentic Chinese food and read some good reviews. When we arrived we thought that we had made a good choice. They even had some Michellin signage. It was during dinner, they were busy but they were able to get us seated fairly quickly. Their service system was different and that wouldn't have been a problem if it worked. The person that took our drink order we never saw again also with the waitress that took our food order. Someone else delivered our drinks and the overall service was non existent. We ordered 2 food items one plate was delivered to our table and it took over 10 minutes for us to get the 2nd plate. This is after us asking for it and we also had to ask for the rice to be delivered. Everyone was busy but they literally had no idea about providing service once we we were able to get our items served no one ever stopped to ask if we needed anything else. The food was okay but after the hassle of getting service it wasn't enjoyable at all. They must know how bad they are as they added the tip to the bill. For two people dining.
Atmosphere: 3
Food: 3
Service: 1
Michael Doong
4 adults went for dinner on Monday night, ordered Fish Maw with shrimp ball soup $33, soup is in white color, tastes very good. Deep fried salted pig feet $29, crispy skin. Hu tiger shrimp $33, disappointed, it's no comparison to Bistro Na's crispy shrimp. Honey garlic pork chop $27.5, it's okay, not fancy. Vietnamese style Filet mignon $29.5. The beef is very tender, but you can easily get similar ones in other Cantonese restaurants. Even though it's a Michelin star restaurant, don't expect a standard Michelin restaurant decoration either inside or outside, there's no Michelin star atmosphere.
Atmosphere: 3
Food: 4
Service: 3
Mike Margaryan
Linda is the best server food was amazing lobster is the best. THANK YOU LINDA
Atmosphere: 5
Food: 5
Service: 5
Bone S
Some dishes were just so so. The much hyped lobster was expensive and nothing special.
Atmosphere: 3
Food: 3
Service: 3
Anna
They have an overwhelmingly large menu of Cantonese, Chinese, and Vietnamese dishes. We did not have a single miss in our two visits! Their beef is delightfully tender, shrimp was so juicy, and portions were quite large with lots of veggies alongside the proteins! While the lobster is market price, it’s 100% worth it — so fresh and sweet; add noodles to soak up every last bit of the buttery sweet goodness.
Their dinner menu (starting at 5pm) is substantially more expensive than lunch, but if you arrive at 4:45 for example, you can take advantage of both menus. They are open every single day of the year!
Atmosphere: 4
Food: 5
Service: 4
Justin Hooper
This restaurant can get super busy so make sure you make a reservation. Tons of options on the menu and the portions are big. Food tasted pretty good.
Food: 5
Service: 5
Q W
We love to come here for lunch if we’re in the area. Good food.
The food is amazing. I want to come here again and again. The workers performed efficiently and excellently. I highly recommend all the stir fried vegetables dishes they have and all of the pork dishes. The egg puff waffle is a little on the expensive side considering what it is, but it truly was really good and very similar to the ones I had in Hong Kong.
T MAN MT
Good foods but expensive and they add automatic mandatory services for 4 persons. It's should be 5 or 6+ Not for 4 people 🙄
Atmosphere: 3
Food: 3
Service: 2
Lawylin
We stopped by Henry’s Cuisine for some lobster. I didn’t realize that the restaurant was Michelin recommended. The exterior looks pretty run down but the inside and food tells a different story. The Lobster was 3-4lbs and we got it Vietnamese style. It was fresh and full of flavor. the Basil clams were also good as was the sweet and sour pork. I highly recommend stopping by if you are in the area.
Atmosphere: 3
Food: 4
Service: 4
Emperor Isaac
Everything is good if not excellent at Henry except when they don't follow the recipe on yang chow fried rice. Why substitute bbq pork with luncheon meat? Where are the peas? The staff confirmed that this is how they prepare their YC Fried Rice. Well then the Michelin Star is yours when you have the fried rice right.
Atmosphere: 5
Food: 4
Service: 5
Joaquin S M
Good quality food although a little expensive its wort it, so far everything i tried was very tasty
This is the best Cantonese food you can possibly get in US. Thank you for making such good food!!
Atmosphere: 4
Food: 5
Service: 5
We have been visiting the restaurants many times for the past seven years. I went again recently and felt that the price inflation is hard to justify. Most vegetable dishes are over $30, and adding a noodle to a lobster dish costs an additional $20.
Atmosphere: 4
Food: 4
Service: 4
Checks a lot of boxes for all the classic favorite dishes: fish maw soup, filet mignon cube, bean curd, etc. Really enjoyed the fish in house special sauce. I'm not sure what made it Vietnamese but it was a solid 8/10.
Atmosphere: 5
Food: 5
Service: 5
I went to dinner with my brother after the Dragon Parade in Chinatown Los Angeles.
We wanted some authentic Chinese food and read some good reviews.
When we arrived we thought that we had made a good choice. They even had some Michellin signage. It was during dinner, they were busy but they were able to get us seated fairly quickly.
Their service system was different and that wouldn't have been a problem if it worked. The person that took our drink order we never saw again also with the waitress that took our food order. Someone else delivered our drinks and the overall service was non existent. We ordered 2 food items one plate was delivered to our table and it took over 10 minutes for us to get the 2nd plate. This is after us asking for it and we also had to ask for the rice to be delivered. Everyone was busy but they literally had no idea about providing service once we we were able to get our items served no one ever stopped to ask if we needed anything else.
The food was okay but after the hassle of getting service it wasn't enjoyable at all.
They must know how bad they are as they added the tip to the bill. For two people dining.
Atmosphere: 3
Food: 3
Service: 1
4 adults went for dinner on Monday night, ordered Fish Maw with shrimp ball soup $33, soup is in white color, tastes very good. Deep fried salted pig feet $29, crispy skin. Hu tiger shrimp $33, disappointed, it's no comparison to Bistro Na's crispy shrimp. Honey garlic pork chop $27.5, it's okay, not fancy. Vietnamese style Filet mignon $29.5. The beef is very tender, but you can easily get similar ones in other Cantonese restaurants. Even though it's a Michelin star restaurant, don't expect a standard Michelin restaurant decoration either inside or outside, there's no Michelin star atmosphere.
Atmosphere: 3
Food: 4
Service: 3
Linda is the best server food was amazing lobster is the best. THANK YOU LINDA
Atmosphere: 5
Food: 5
Service: 5
Some dishes were just so so. The much hyped lobster was expensive and nothing special.
Atmosphere: 3
Food: 3
Service: 3
They have an overwhelmingly large menu of Cantonese, Chinese, and Vietnamese dishes. We did not have a single miss in our two visits! Their beef is delightfully tender, shrimp was so juicy, and portions were quite large with lots of veggies alongside the proteins! While the lobster is market price, it’s 100% worth it — so fresh and sweet; add noodles to soak up every last bit of the buttery sweet goodness.
Their dinner menu (starting at 5pm) is substantially more expensive than lunch, but if you arrive at 4:45 for example, you can take advantage of both menus. They are open every single day of the year!
Atmosphere: 4
Food: 5
Service: 4
This restaurant can get super busy so make sure you make a reservation. Tons of options on the menu and the portions are big. Food tasted pretty good.
Food: 5
Service: 5
We love to come here for lunch if we’re in the area. Good food.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
The food is amazing. I want to come here again and again. The workers performed efficiently and excellently. I highly recommend all the stir fried vegetables dishes they have and all of the pork dishes. The egg puff waffle is a little on the expensive side considering what it is, but it truly was really good and very similar to the ones I had in Hong Kong.
Good foods but expensive and they add automatic mandatory services for 4 persons. It's should be 5 or 6+ Not for 4 people 🙄
Atmosphere: 3
Food: 3
Service: 2
We stopped by Henry’s Cuisine for some lobster. I didn’t realize that the restaurant was Michelin recommended. The exterior looks pretty run down but the inside and food tells a different story. The Lobster was 3-4lbs and we got it Vietnamese style. It was fresh and full of flavor. the Basil clams were also good as was the sweet and sour pork. I highly recommend stopping by if you are in the area.
Atmosphere: 3
Food: 4
Service: 4
Everything is good if not excellent at Henry except when they don't follow the recipe on yang chow fried rice. Why substitute bbq pork with luncheon meat? Where are the peas? The staff confirmed that this is how they prepare their YC Fried Rice. Well then the Michelin Star is yours when you have the fried rice right.
Atmosphere: 5
Food: 4
Service: 5
Good quality food although a little expensive its wort it, so far everything i tried was very tasty
Atmosphere: 5
Food: 5
Service: 5
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