Ordered the Shrimp Roast and the Chicken & Sausage Roast. The soups themselves tasted very good. The portions of shirmp and sausage in each was a good amount. The sausages were diced cubes which was easy to eat and the shrimp were medium sized. The spice has a moderate kick, not enough to become uncomfortable, more like an after kick with each bite. Paired with a side of rice to consume tastes great.
Antonia James
The clam chowder fries were really good. Very generous portions and lots and lots of cheese! It's definitely creamy and heavy.
Tran Forsythe
Good food, bizarre ambiance.Imagine eating from takeout containers in an essentially bare, huge room. So, the feel was somewhat akin to taking a meal break at a construction zone. With a surly but very competent waiter. It's apparently been there for awhile, so... *confused*Either way, worth checking out. I had the étouffée, which was good but needed more filé IMO, and the chowder, which was excellent. My friend had the "pan roast" (idk what protein), which was his usual so he enjoyed it.4 stars, only because of the weirdness.
Michelle D.
First time trying this place out. I ordered the chicken & sausage gumbo (mild) with an extra side of rice. It's so good! Driving home with my take out order, I could already tell it was gonna be because it smelled amazing. It's so good that I stopped eating to write this post & check out thier menu because I will most definitely be going back there.
Leeyah Patterson
Food was amazing, service was meh. Only because my server didn't talk much...honestly not at all, and due to the lack of communication, I ended up wasting 20$ on something I didn't want. Still, food was good so I'll be coming back, just have to be very clear next time.
L3ST3RMZRGS MD
The food is delicious. I had the chicken gumbo and my gf Cajun calamari and both were cooked to perfection. Definitely recommend this place and even for a nice date.
Myron Caracut
The staff are always friendly and courteous here! The House pan roast is always delicious and we enjoyed our Cajun calamari as well.
Miranda Chon
I came here thinking about Pan Roast in Las Vegas. The food was pretty good.
Clanda Sh
Their pan roast would be my recommendation! Recommend to anyone who loves pan roast, this is the place you don’t want to miss out.
Bill G
Pan roast fire with extra scoop of rice. Level 6-10 depending on how I feel.
Awesome food, the decor and set are not ideal but the food is a 5 star for sure!!!
Shawnda Wilkinson Laffitte
The food was delicious and fresh!! The jambalaya and cajun calamari was
David Cameron
Limited menu during pandemic. Forced to buy bottled water. Stacks of canned tuna and canned chicken soup just outside the restrooms.
CC Pearl
Main dishes of PAN ROAST GOOD. but the pandemic menu was quite sad. Calamari was overly fried. I've never thrown away food before. More than half the serving was thrown away.
Tila
The house pan roast is to die for - rich, creamy and seafood-y deliciousness!! This location beats the Santa Ana location in terms of quality, for sure (SA’s pan roast was watery the last time we went). The only thing missing in today’s pan roast was lobster, which is typically the house pan roast version.Staff was nice and moved as quickly as possible. The manager even came out to each table several times to demonstrate optimal and intimate service.The only ding I can think of are the various bulk inventory boxes hanging out in plain view of the customers in the dining areas. Like piled-high boxes giant mayonnaise tubs, peanut butter tubs, napkins, etc. it looked haphazard, and it didn’t feel good visualizing my meal from a box.
Ordered the Shrimp Roast and the Chicken & Sausage Roast. The soups themselves tasted very good. The portions of shirmp and sausage in each was a good amount. The sausages were diced cubes which was easy to eat and the shrimp were medium sized. The spice has a moderate kick, not enough to become uncomfortable, more like an after kick with each bite. Paired with a side of rice to consume tastes great.
The clam chowder fries were really good. Very generous portions and lots and lots of cheese! It's definitely creamy and heavy.
Good food, bizarre ambiance.Imagine eating from takeout containers in an essentially bare, huge room. So, the feel was somewhat akin to taking a meal break at a construction zone. With a surly but very competent waiter. It's apparently been there for awhile, so... *confused*Either way, worth checking out. I had the étouffée, which was good but needed more filé IMO, and the chowder, which was excellent. My friend had the "pan roast" (idk what protein), which was his usual so he enjoyed it.4 stars, only because of the weirdness.
First time trying this place out. I ordered the chicken & sausage gumbo (mild) with an extra side of rice. It's so good! Driving home with my take out order, I could already tell it was gonna be because it smelled amazing. It's so good that I stopped eating to write this post & check out thier menu because I will most definitely be going back there.
Food was amazing, service was meh. Only because my server didn't talk much...honestly not at all, and due to the lack of communication, I ended up wasting 20$ on something I didn't want. Still, food was good so I'll be coming back, just have to be very clear next time.
The food is delicious. I had the chicken gumbo and my gf Cajun calamari and both were cooked to perfection. Definitely recommend this place and even for a nice date.
The staff are always friendly and courteous here! The House pan roast is always delicious and we enjoyed our Cajun calamari as well.
I came here thinking about Pan Roast in Las Vegas. The food was pretty good.
Their pan roast would be my recommendation! Recommend to anyone who loves pan roast, this is the place you don’t want to miss out.
Pan roast fire with extra scoop of rice. Level 6-10 depending on how I feel.
Restaurantji Recommends
Awesome food, the decor and set are not ideal but the food is a 5 star for sure!!!
The food was delicious and fresh!! The jambalaya and cajun calamari was
Limited menu during pandemic. Forced to buy bottled water. Stacks of canned tuna and canned chicken soup just outside the restrooms.
Main dishes of PAN ROAST GOOD. but the pandemic menu was quite sad. Calamari was overly fried. I've never thrown away food before. More than half the serving was thrown away.
The house pan roast is to die for - rich, creamy and seafood-y deliciousness!! This location beats the Santa Ana location in terms of quality, for sure (SA’s pan roast was watery the last time we went). The only thing missing in today’s pan roast was lobster, which is typically the house pan roast version.Staff was nice and moved as quickly as possible. The manager even came out to each table several times to demonstrate optimal and intimate service.The only ding I can think of are the various bulk inventory boxes hanging out in plain view of the customers in the dining areas. Like piled-high boxes giant mayonnaise tubs, peanut butter tubs, napkins, etc. it looked haphazard, and it didn’t feel good visualizing my meal from a box.
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