Nowadays, her food is getting worse and worse. The portions are much smaller, and the side dishes are basically mung bean sprouts and onions. They are cooked to a pulp and look like leftovers.
Atmosphere: 3
Food: 2
Service: 3
Luca Chen
Oh my god~ If you like ?️ you must come here, it’s so spicy ? The vine pepper beef tongue is so tender and delicious, and there are many side dishes at the bottom ~ The shredded pork with Beijing sauce is also surprisingly delicious
Atmosphere: 4
Food: 5
Service: 3
GOLDEN
Food taste good, will go back to try another dishes.
Atmosphere: 3
Food: 4
Service: 4
Li
Delicious food. Very native Sichuan dishes.
Atmosphere: 4
Food: 5
Service: 4
Linda zhu
The best griddle in Los Angeles.
fenghao
I've eaten there many times. This time I drove here from far away and called 4 people but couldn't make a reservation. I was very disappointed that I couldn't get the food. The boss's style is small.
Atmosphere: 5
Food: 5
Service: 1
Sara Chen
It is a LA must go restaurant! Good value of the food!
Atmosphere: 4
Food: 5
Service: 5
yang fan
I’ve eaten here many times. Today there’s a dish that’s super spicy. The roast duck is really delicious. I’ll have to use less spicy food next time. I’m afraid of spicy food.
Atmosphere: 4
Food: 4
Service: 4
Janet Cantu
I have to say the taste was really good, truly the authentic flavor of Sichuan. However, they don’t accept reservations or phone bookings, and you have to go to the restaurant to get a spot, which is a bit inconvenient. We ordered three dishes, and each portion was quite large and very spicy. The service and taste were both good. The only downside was the wait for a table—we waited for 40 minutes.
Atmosphere: 4
Food: 5
Service: 5
Mara
Too lazy to talk, it tastes so delicious that I want to die
Authentic Szechuan food, Zigong style I believe, the stir-fried pig liver is yummy and no strange odor at all!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chengdu Beef Inners, House Flavored Spicy Beef
Haolin
Joined the waitlist today at 7, waited outside for over an hour for a spot. Just when it’s about our turn, someone who just pulled up and were sat down almost immediately. While we were still waiting outside for their call for a place. We tried to argue and asked them why, and they just said see there’s another spot just opened up and you can sit there. That just defeated the entire point of the waitlist. When we tried to tell them this is unacceptable, the server started slamming chopsticks on the table and making up excuses. We left with an empty stomach after the server did that. We came from Canada and saw many good reviews of the place. But this was just a huge disappointment and completely unacceptable.
Service: 1
Ting Cao
The Sichuan food here is so delicious and the service attitude is also very good?
Atmosphere: 5
Food: 5
Service: 5
Tina Song
This restaurant is not clean. I, a Sichuanese, can eat spicy food very much and often eat spicy food. But this restaurant only gave me a stomachache immediately after eating it and I got acute gastroenteritis at night.
Nowadays, her food is getting worse and worse. The portions are much smaller, and the side dishes are basically mung bean sprouts and onions. They are cooked to a pulp and look like leftovers.
Atmosphere: 3
Food: 2
Service: 3
Oh my god~ If you like ?️ you must come here, it’s so spicy ? The vine pepper beef tongue is so tender and delicious, and there are many side dishes at the bottom ~ The shredded pork with Beijing sauce is also surprisingly delicious
Atmosphere: 4
Food: 5
Service: 3
Food taste good, will go back to try another dishes.
Atmosphere: 3
Food: 4
Service: 4
Delicious food. Very native Sichuan dishes.
Atmosphere: 4
Food: 5
Service: 4
The best griddle in Los Angeles.
I've eaten there many times. This time I drove here from far away and called 4 people but couldn't make a reservation. I was very disappointed that I couldn't get the food. The boss's style is small.
Atmosphere: 5
Food: 5
Service: 1
It is a LA must go restaurant! Good value of the food!
Atmosphere: 4
Food: 5
Service: 5
I’ve eaten here many times. Today there’s a dish that’s super spicy. The roast duck is really delicious. I’ll have to use less spicy food next time. I’m afraid of spicy food.
Atmosphere: 4
Food: 4
Service: 4
I have to say the taste was really good, truly the authentic flavor of Sichuan. However, they don’t accept reservations or phone bookings, and you have to go to the restaurant to get a spot, which is a bit inconvenient. We ordered three dishes, and each portion was quite large and very spicy. The service and taste were both good. The only downside was the wait for a table—we waited for 40 minutes.
Atmosphere: 4
Food: 5
Service: 5
Too lazy to talk, it tastes so delicious that I want to die
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great experience, spicy! ?
Atmosphere: 5
Food: 5
Service: 5
Authentic Szechuan food, Zigong style I believe, the stir-fried pig liver is yummy and no strange odor at all!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chengdu Beef Inners, House Flavored Spicy Beef
Joined the waitlist today at 7, waited outside for over an hour for a spot. Just when it’s about our turn, someone who just pulled up and were sat down almost immediately. While we were still waiting outside for their call for a place. We tried to argue and asked them why, and they just said see there’s another spot just opened up and you can sit there. That just defeated the entire point of the waitlist. When we tried to tell them this is unacceptable, the server started slamming chopsticks on the table and making up excuses. We left with an empty stomach after the server did that. We came from Canada and saw many good reviews of the place. But this was just a huge disappointment and completely unacceptable.
Service: 1
The Sichuan food here is so delicious and the service attitude is also very good?
Atmosphere: 5
Food: 5
Service: 5
This restaurant is not clean. I, a Sichuanese, can eat spicy food very much and often eat spicy food. But this restaurant only gave me a stomachache immediately after eating it and I got acute gastroenteritis at night.
Atmosphere: 1
Food: 1
Service: 1
Loading...