World Seafood Restaurant

1412 S Garfield Ave, Alhambra
(626) 282-3888

Recent Reviews

Sort by
JEANNIE CHEN

Food was just okay. Service was great and they had themed private rooms that could be reserved for medium sized groups.

Atmosphere: 4

Food: 3

Service: 4

churchhelp

good value.

Atmosphere: 5

Food: 5

Service: 5

Eric Lao

We came here for a family dinner with a party of eight and ordered both king crab and geoduck. The seafood was impressively fresh and the portions generous. The king crab was flavorful and perfectly cooked, while the geoduck sashimi was clean, crunchy, and refreshing.

Service was attentive and efficient throughout the meal, and for the quality of seafood, the pricing was very reasonable. Great experience overall — would definitely return for another celebration or large gathering.

Atmosphere: 5

Food: 5

Service: 5

Alexandro Muñoz

We went for my coworkers' retirement celebration. Got a private room for our party of 10 and the food was just awesome 👌 we had the beef and vegetables (one of my favorites) very delicious, the fried crab legs, the honey walnut shrimp (another of my favorite), duck, lobster and noodles and I cant remember what else but we had like 10 dishes and it was all delicious!

Atmosphere: 4

Food: 5

Service: 5

Collin Luong

The food is really good and I will come back again.

CHI HO

Dim Sum, no carts must order then they steam/cook items.

Pansy Cai

The food was moderate

Gracie Blaylock

Anastasia

Becky

Pretty big. Big parking. A big parking. Specialty dim sum not bad but regular dim sum is so so.

Emiline Proud

The dimsum is delicious and cost effective! Try it yourself!💐😊

Yarom Limor

Some of the best dim sum

Kevin Chen

Ordered Shrimp and Pork Shiu Mai, Chu Zhou Fun Gor, Crispy Eggroll, Deep fried dumpling with mochi, egg custard tart, and Beef Chow Fun. The Shrimp and Pork Shiu Mai were a nice size and a different topping that might be pork floss instead of the usual roe that is on top of the shiu mai. The Chu Zhou Fun Gor were on the smaller side in terms of size, still quite flavorful with a slightly different mix of more seasoned vegetables inside. The Crispy Eggroll were petite, decorated nicely and still very hot and fresh inside. The Deep fried dumpling with mochi was served hot and had a nice sticky exterior to crunch into. The egg custard tarts were on the smaller side too but the egg part of the tart seemed to be more egg custard concentrated than other places. And the Beef Chow Fun was probably the best dish to end with, generous slices of beef inside this well-seasoned noodle dish, a great pick out of all of this. Service was fast, foot traffic through lunch was not very busy, but the two parking area are very tight on space and availability. Interior ambiance is loud, lots of chatter going on so it’s easy to be drowned out by the voices around you. The tablecloths are more like table plastic, it’s some sort of plastic sheet that they overlay, looks nice but a little weird at first sight. Overall, there are other greater options for dimsum, especially with their middling price, this was fine but there was a lot of room for improvement.

Sinh Ta

Great restaurant for a big family event, birthday party, etc. It also has rooms for private dining and a room with koreoke. The food is really good. If you plan to have a party here, you can also request a floor stage. Dim sum in the morning noon, family dinner at night.

Tom Lun

Dilapidated and unsanitary setting.

Atmosphere: 1

Food: 1

Service: 1

Belinda

Delicious food and good service. I would come back.

Atmosphere: 5

Food: 5

Service: 5

Loading...