Ahana Restaurant and Lounge

Amazing place. Great food, cool modern vibe and fabulous drinks. Our waiter and bartender Oliver was amazing and made the best drinks! Highly recommend

Atmosphere: 5

Food: 5

Service: 5

It's a big restaurant with good decor and friendly staff. But the biggest issue is the food. They should concentrate more on the food taste than just it's presentation. Price is on the higher side and quantity is less.

Atmosphere: 4

Food: 2

Service: 4

Awesome food and service. Interior decor is unique. We had a party there and everyone loved their creative drinks as well. Try their gulab jamun ice cream, paneer tikka for sure. Actually their kadi pakora was quite flavorful too. I am a vegetarian and of course they had a lot of variety for me however they have a full menu with non-veg items as well. See what stands out to you.

Atmosphere: 5

Food: 5

Service: 5

We hosted a wedding party at Ahana. The food was delicious and the staff was very friendly and accommodating. Highly recommend it

Atmosphere: 5

Food: 5

Service: 5

Very nice good food.

Atmosphere: 5

Food: 5

Service: 5

Let’s start with food presentation.. each dish brings surprise because of presentation. Beautifully done. amazing Atrangi flavorful dishes. service can improve but new restaurant so understandable.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Kulcha Sampler

The food was great but it was very overpriced, eg $14 for saffron rice to add to the $22 curry. We asked a server about the dishes as there were no descriptions and she had never had any of the dishes. The cocktails were very bad. Over $100 for 2 entrees, rice, Naan, and 2 cocktails.

Atmosphere: 3

Food: 4

Service: 1

I have been with Ahana since its inception, making me one of the founding employees. My experience here cannot be encapsulated in a single word; however, if I had to choose a phrase, it would be "a tumultuous journey filled with unethical practices and deceit." A significant concern I want to highlight is the consistent delay in employee payments, which often arrived days late. When we inquired about the reasons for these delays, the owner frequently attributed them to "mail issues," but the underlying truth was a lack of funds to meet payroll obligations. The owner urged us to be patient, citing the challenges of running a new restaurant, yet this excuse was exploited. In my experience opening other restaurants, timely payments have never been a problem. To add insult to injury, one of my paychecks bounced due to insufficient funds, which was quite embarrassing. We were never compensated for the penalties incurred from these late payments, leaving us owed significant amounts. Furthermore, the owners unjustly blamed our former general manager, Bala, for financial discrepancies, despite him being instrumental in attracting business. For those interested in Indian cuisine, I recommend visiting "Charcol Indian Kitchen" in Huntington Beach, which Bala operates. Additionally, it is disheartening to see the cooks not receiving fair compensation, with reports of them being paid only once a month. The management's exploitation of their staff is unacceptable. Whenever we raised concerns about legal compliance, it was met with defensiveness, which should not be the case if a business is operating ethically. I strongly advise reconsidering any decision to dine at a restaurant that shows little regard for its employees, as it is evident why they are struggling to succeed. (Here are a few screenshots of the situation.)

"The restaurant truly exceeded my expectations with its incredible vegetarian options. Each dish was vibrant, fresh, and packed with flavor, showing real creativity in plant-based cuisine. The balance of spices and ingredients felt both authentic and innovative, transforming simple vegetables into something extraordinary. From hearty curries to delicate starters, the menu offered a delightful variety without overwhelming. Whether you're a vegetarian or just looking for a healthy, flavorful meal, this place stands out. It's a hidden gem for veggie lovers.

Atmosphere: 5

Food: 5

Service: 5

Truly awesome

Atmosphere: 5

Food: 5

Service: 5

Joy and his team has world class customer service and food is amazing

Atmosphere: 5

Food: 5

Service: 5

Stopped in on a Sunday night. Food and drink were outstanding. Very approachable menu. Garlic naan was perfect. Chicken kabobs were tender and so flavorful. Drinks were balanced and delicious.

Last weekend, I visited friends in Anaheim and discovered an incredible new restaurant, thanks to Joy and his team! If you're seeking fine dining in Orange County, this spot is a must-try. I was impressed by the elegant decor, lively vibe, exceptional service, crafty drinks, and exquisite cuisine. The owners' warm hospitality added to the perfection. Highly recommended as one of the best restaurants in Anaheim.

Atmosphere: 5

Food: 5

Service: 5

My lunch experience at Ahana was fantastic. The atmosphere was cozy, and the staff was very welcoming. The appetizers were a fantastic start to our meal, with a variety of flavors that set the tone for the rest of the day. The best part of the visit was the amazing food, thanks to Chef Vicky. He was very friendly and took the time to talk to us, explaining the dishes and ingredients. His passion for cooking showed in every bite, from the flavorful curries to the soft, delicious naan. If you’re looking for tasty Indian fusion food and great service, this is the place to go!

Atmosphere: 5

Food: 5

Service: 5

Decent food ?

Atmosphere: 4

Food: 4

Service: 4