Anaheim White House

887 S Anaheim Blvd, Anaheim
(714) 772-1381

Recent Reviews Order Online Reserve

Customers' Favorites

Salmon Chocolat – a White House Signature Dish
4 Oz Mixed Greens Dressed with Balsamic Vinegar
Pappardelle Bolognese - Emilia Romagna Region
Salmon Chocolat a White House Signature Dish
Rigatoni Carbonara - Roma Specialty
White Chocolate Mashed Potatoes
Grand Marnier Soufflé El Nino
Filet Mignon and Lobster Tail
White Chocolate Mash Potato
Anniversary Special Dessert

Menu

Featured items
Margherita Pizza
Fresh tomatoes, basil leaves, and mozzarella cheese.
Italian Gourmet Pizza
Classic Italian flavors of imported Prosciutto Crudo and creamy burrata cheese
Penne Carbonara
Roma specialty. Small tube pasta stuffed with parmigiano reggiano cheese, egg, sauteed bacon, and dusted with black pepper.
Gnocchi Gorgonzola
Italian flour and potato dumplings in an Italian Gorgonzola cheese sauce with a touch of beet
Calamari Picatta
Sliced pacific calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce.
Salmon Chocolat
Steamed Atlantic salmon with chef Bruno's creation of Belgium white chocolate mashed potato with Japanese ginger, orange, and a citrus beurre blanc.
Hanger Steak
Ten ounces. Prime hanger steak traditionally considered a more flavorful cut of beef in a chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes.
Lobster Ravioli
Langostino lobster with fresh basil and Japanese ginger served with a citrus sauce.
Tiger Shrimp
Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
Tempura Artichoke Hearts
Artichoke hearts fried in rice tempura batter, burrata cheese, Italian pesto, and spicy aioli.
Filet Mignon
Angus filet mignon served with a mushroom sauce and Italian polenta.
Whitefish Florentine
Fresh whitefish topped with local spinach and Parmesan served with a saffron beurre blanc
Pappardelle Bolognese
Emilia romagna region. Extra large and fettuccine pasta with a traditional bolognese sauce.
Etna Volcano
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli.

Appetizers and Tapas
Lobster Ravioli
Langostino lobster with fresh basil and Japanese ginger served with a citrus sauce.
Calamari Picatta
Sliced pacific calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce.
Etna Volcano
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli.
Prosciutto Di Parma
Famous Italian dry cured ham prosciutto, aged 16 months
Sweet Stuffed Peppers
Sweet peppers stuffed with crab, cream cheese, ponzu, mango, papaya, and cucumber relish.
Tempura Artichoke Hearts
Artichoke hearts fried in rice tempura batter, burrata cheese, Italian pesto, and spicy aioli.
Tuna Tartare
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
Shrimp Tempura
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

Soup and Salad
Caesar Salad
Tender romaine, garlic croutons, and cherry tomatoes with traditional Caesar dressing in a rice paper nest.
White House Greens
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with passion fruit and ginger vinaigrette in a rice paper nest.
Caprese Salad
Burrata mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, and red onions.

Seafood Entrees
Salmon Chocolat
Steamed Atlantic salmon with chef Bruno's creation of Belgium white chocolate mashed potato with Japanese ginger, orange, and a citrus beurre blanc.
Whitefish Florentine
Fresh whitefish topped with local spinach and Parmesan served with a saffron beurre blanc
Blackened Ahi Tuna
Wild caught, Yellowfin Saku Ahi tuna blackened, served rare, and served in a tropical relish of honey, mango and papaya
Tiger Shrimp
Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta

Pasta Entrees
Penne Carbonara
Roma specialty. Small tube pasta stuffed with parmigiano reggiano cheese, egg, sauteed bacon, and dusted with black pepper.
Gnocchi Gorgonzola
Italian flour and potato dumplings in an Italian Gorgonzola cheese sauce with a touch of beet
Pappardelle Bolognese
Emilia romagna region. Extra large and fettuccine pasta with a traditional bolognese sauce.
Pasta al Pesto
Pasta in a creamy pesto of basil, parsley, chive, pistachio and extra virgin olive oil
Cacio E Pepe
Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper. The most ancient dish of the Italian cuisine, Legend dates back to Roman Empire as the perfect meal of the Roman Shepherds.
Fettuccine Amatriciana
Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes
Pasta Calabrese
Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables.

Premium Steaks and Meat
Filet Mignon
Angus filet mignon served with a mushroom sauce and Italian polenta.
Braised Beef
Tender midwest beef braised in a cabernet sauvignon reduction served with a robust wild mushroom sauce.
Hanger Steak
Ten ounces. Prime hanger steak traditionally considered a more flavorful cut of beef in a chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes.
Stuffed Chicken
Skinless breast of chicken lightly breaded filled with fontina cheese and local spinach in a lemon glaze.
T- Bone Steak
16 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with Demi glaze
Duck Turyna Style
Canadian duck breast pan seared in an orange, and game reduction
Scaloppini Funghi
Tender veal scaloppini with "Chef's favorite" wild Morel mushrooms

Pizzas
Margherita Pizza
Fresh tomatoes, basil leaves, and mozzarella cheese.
Italian Gourmet Pizza
Classic Italian flavors of imported Prosciutto Crudo and creamy burrata cheese
Pizza Ai Carciofi e funghi
Pizza Topped with the perfect combination of artichoke hearts, mushrooms, onion, and mozzarella cheese

Side Dishes
French Fries
Sauteed Spinach
Local spinach sautéed with extra virgin olive oil
Sauteed Brussel Sprouts
Fresh Brussels sprouts sautéed with extra virgin olive oil
White Chocolate Mash Potato
Traditional mashed potatoes with a hint white chocolate
Sauteed Vegetable Medley
An array of seasonal sautéed vegetables
Saffron Mashed Potatoes
Mashed Potatoes blended with saffron

Dessert
Banana Tart
Layers of baked puffed pastry, chantilly whipped cream, chocolate ganache, and caramelized bananas. Served with creme anglaise and vanilla ice cream.
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso topped with Mascarpone sweet cream cheese sprinkled with cocoa
Apple Tart
Fluffy baked puff pastry topped with crisp sliced apples served with a sumptuous crème anglais
Torta della Nonna
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar
Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Black Forest Cake
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+85 photos
Photo credit: facebook
+84 photos
Add a photo

Recent Reviews

White House Italian Steakhouse – Anaheim WOW

I had a fantastic experience at the White House Italian Steakhouse in Anaheim. The staff was absolutely amazing—welcoming, attentive, and genuinely kind. The food was incredible, from the flavors to the presentation, and the atmosphere made the whole evening feel special. Great staff, incredible food, and wonderful company made it a memorable visit. Highly recommend!

We showed up late for our...
November 2025
The White House always delivers! The meal was excellent and Joel, our server, was very attentive and personable. We shared some salads as apps, I enjoyed the Gnocchi with a rich, meaty ragu, my wife had the Lobster Ravioli, which was delicious. Our friends enjoyed the filet, which was served on a bed of polenta. The service was impeccable, and we were out in time to get to our show!
November 2025
I came here with my friend. We had the greatest time. The venue is beautiful. The food was really good, and the service was amazing! I've been here before and I can say the place has really changed for the better.

For parking, you can either valet or park on the street for free.
November 2025

More Reviews

You May Also Like

Ted's Burgers - 899 S Anaheim Blvd
Hamburger, Burgers, Vegetarian
M Rico Antojitos Mexicanos Restaurant - 843 S Harbor Blvd
Mexican, Latin American, Vegetarian
Tulum OC - 915 S Harbor Blvd
Mexican, Pet Friendly

Anaheim White House

887 S Anaheim Blvd, Anaheim, CA 92805
(714) 772-1381