The breakfast sandwich was not very good, would not get again . The creme brûlée waffle however was killer. Also there was so much trash outside the window looking down, I know it's not their job but would help the ambiance if the view didn't contain trash. The service we received was great. Would probably try again just order differently.
Arlene L.
Drove 45 mins to try this place. When I saw the ube in the menu,, felt the urge to try it. The ube iced latte and ube waffles were delicious and I wouldn't mind returning to order them all over again. Though I love avocado toasts, this had chorizo that tasted so strong. It was overpowering. For me, it was not a good combination. Ample parking. It didn't take 5 mins for us to get seated. Staff were attentive. I might return to try other items in the menu.
Andrew M.
Amazing amazing food every time with the food always looking so picturesque. Service is quick because the restaurant looks to be like it was an old donut shop but don't let that fool you. It's amazing and you should definitely try it not on a weekend because the wait is usually 2 hours on a Sunday.
Cindy A.
Everything was delicious! We were on our way to Disneyland and decided to stop here for breakfast and it was amazing! We got the ube horchata and a Vietnamese egg coffee, which were both yummy :) The bulgogi Benedict and ube waffles were divine and the mushroom toast was also tasty. This was a very satisfying breakfast!
Calvin S.
We came on a rainy Sunday at around 10AM and were lucky to walk in and find the last open table. The venue itself is kind of a hole-in-the-wall restaurant that gives aesthetically beautiful brunch foods and drinks. Ordered the strawberry matcha latte which had a bit of chunky strawberry bits with every sip. I liked it a lot! Matcha also didn't gather at the bottom of the glass or leave a powdery feeling in my throat so that's also a plus. My bf got the ube latte which I felt didn't have that much ube flavor to it. It had a nutty flavor and kind of tasted watered down. For food we ordered the popular bulgogi Benedict and mushroom toast. The eggs had the perfect amount of runny yolk and came ready to eat. It wasn't hot or cold so you can just dig in. It had kimchi bits and daikon which contrasted well with the savory flavors of the egg and the bulgogi beef. Loved this dish and it was surprisingly filling! The mushroom toast, however, looked yummy but it lacked in flavor. Would not recommend this one unfortunately. Parking is easy and accessible in a big plaza lot. Overall, recommend this venue, the strawberry matcha latte and bulgogi Benedict!
Mona Jane O.
Came in with my friend on a Friday morning (~11am). The restaurant is pretty small with only about 12 tables of 2-4 people available? So I wasn't surprised to see that it was full. They have a physical waitlist which you have to go up to one of the staff to have them list your information down so they can shoot you a text when you table is ready. Initially when I listed my name, they said the wait was about 25-30 mins, but I got a call about 10 mins after, so it may not be accurate at times and really depends on the people already eating. Me and my friend decided to share a bulgogi benedict and matcha pancakes. Bulgogi Benedict - 8/10 $17 The meat was tender, and I enjoyed the flavors with the kimchi to really balance out the sweetness from the bulgogi. I enjoyed the little pieces of pear that also come with it, and made the dish a little more bright and refreshing. I just wish it came with a side of potatoes or salad just like the SoCal Benedict does, especially if you're paying $17 for this dish. Matcha pancakes - 6/10 $13 I was really excited about this because I love matcha. However it was burnt and that's all that I could taste. I couldn't really get any flavor of matcha from it. I do appreciate that it comes with a lot of fruits and granola, and a brulee'd custard on top which helped with the dryness of the pancake. It also was a good portion size, and definitely shareable with 2, even 3 people. I just wish it wasn't burnt. Other than that, the staff is really nice, accommodating and attentive. I would come back to try other dishes and some of their drinks, but there's definitely a lot of other brunch spots that give you more for the price you pay.
Katie
Extremely good every time we've gone. The things I've tried have all been a bit too salty and/or sugary for my taste which I don't love, but the meals are all super interesting and incredible quality. Very pleasant atmosphere, even with the extensive wait times because of how small it is.
Came in with my sisters and godmother on a weekday for lunch, and still ended up waiting (verging on hangry) for about an hour. I noticed that although we put our name and number down inside with the host for seating, it seemed like people coming after us were being seated before us, and they weren't seating full parties--some people would be seated and then wait ~15+ min for the rest of their party to arrive before even ordering. The food is definitely great and photo worthy. Their dessert french toasts are definitely the stars of the show, and so decadent and rich. I do have to knock down a star for the cleanliness, however. The floors were sticky and covered in debris--straw wrappers, food crumbs, etc. Some of the silverware and cups had bits of crusted food/drinks on them as well...
Holga Martinez
I had an omelet with mushrooms and spinach house potatos...was great.
Atmosphere: 5
Food: 5
Service: 5
Alexis T.
Had brunch on a Wednesday. Enjoyed it very much! Great service. We were blown away by the amazing food. Will definitely come back!
The tiramisu french toast was the best french toast I've ever had in my life!!! A hidden gem in Anaheim. I go to Anaheim once a year for work and I will 100% be going back to 8th Haus for the french toast again next year.
Elizabeth A.
Tried to eat here a couple of times but the wait was sooo long so I never waited. I hate lines . However , this past weekend I finally decided to go no matter what. The wait was of course long. It was an hour or so but definitely worth it . The ambiance was on point. The food and drinks were aesthetically pleasing BUTTTT it was not just pretty to look at , oh no, it was soo delicious . I had the green chilaquiles and they were a bit spicy but TASTY ! I also had the strawberry matcha and I could not get enough of it! DEFINITELY recommend this place.
Brandi F
Tasty dishes and drinks. Great service. Visited on trip to Disney and would go again.
Atmosphere: 4
Food: 5
Service: 5
Monica H.
Excellent food and drinks. Get there early as it is limited seating. Really enjoyed their strawberry horchata and the chilaquiles.
Jenny M.
Definitely recommend! Got the bulgogi Benedict, crème brûlée French toast, Ube horchata latte and regular horchata latte. Everything was worth a try! The waitress was very nice and the place was cozy and welcoming.
The breakfast sandwich was not very good, would not get again . The creme brûlée waffle however was killer. Also there was so much trash outside the window looking down, I know it's not their job but would help the ambiance if the view didn't contain trash. The service we received was great. Would probably try again just order differently.
Drove 45 mins to try this place. When I saw the ube in the menu,, felt the urge to try it. The ube iced latte and ube waffles were delicious and I wouldn't mind returning to order them all over again. Though I love avocado toasts, this had chorizo that tasted so strong. It was overpowering. For me, it was not a good combination. Ample parking. It didn't take 5 mins for us to get seated. Staff were attentive. I might return to try other items in the menu.
Amazing amazing food every time with the food always looking so picturesque. Service is quick because the restaurant looks to be like it was an old donut shop but don't let that fool you. It's amazing and you should definitely try it not on a weekend because the wait is usually 2 hours on a Sunday.
Everything was delicious! We were on our way to Disneyland and decided to stop here for breakfast and it was amazing! We got the ube horchata and a Vietnamese egg coffee, which were both yummy :) The bulgogi Benedict and ube waffles were divine and the mushroom toast was also tasty. This was a very satisfying breakfast!
We came on a rainy Sunday at around 10AM and were lucky to walk in and find the last open table. The venue itself is kind of a hole-in-the-wall restaurant that gives aesthetically beautiful brunch foods and drinks. Ordered the strawberry matcha latte which had a bit of chunky strawberry bits with every sip. I liked it a lot! Matcha also didn't gather at the bottom of the glass or leave a powdery feeling in my throat so that's also a plus. My bf got the ube latte which I felt didn't have that much ube flavor to it. It had a nutty flavor and kind of tasted watered down. For food we ordered the popular bulgogi Benedict and mushroom toast. The eggs had the perfect amount of runny yolk and came ready to eat. It wasn't hot or cold so you can just dig in. It had kimchi bits and daikon which contrasted well with the savory flavors of the egg and the bulgogi beef. Loved this dish and it was surprisingly filling! The mushroom toast, however, looked yummy but it lacked in flavor. Would not recommend this one unfortunately. Parking is easy and accessible in a big plaza lot. Overall, recommend this venue, the strawberry matcha latte and bulgogi Benedict!
Came in with my friend on a Friday morning (~11am). The restaurant is pretty small with only about 12 tables of 2-4 people available? So I wasn't surprised to see that it was full. They have a physical waitlist which you have to go up to one of the staff to have them list your information down so they can shoot you a text when you table is ready. Initially when I listed my name, they said the wait was about 25-30 mins, but I got a call about 10 mins after, so it may not be accurate at times and really depends on the people already eating. Me and my friend decided to share a bulgogi benedict and matcha pancakes. Bulgogi Benedict - 8/10 $17 The meat was tender, and I enjoyed the flavors with the kimchi to really balance out the sweetness from the bulgogi. I enjoyed the little pieces of pear that also come with it, and made the dish a little more bright and refreshing. I just wish it came with a side of potatoes or salad just like the SoCal Benedict does, especially if you're paying $17 for this dish. Matcha pancakes - 6/10 $13 I was really excited about this because I love matcha. However it was burnt and that's all that I could taste. I couldn't really get any flavor of matcha from it. I do appreciate that it comes with a lot of fruits and granola, and a brulee'd custard on top which helped with the dryness of the pancake. It also was a good portion size, and definitely shareable with 2, even 3 people. I just wish it wasn't burnt. Other than that, the staff is really nice, accommodating and attentive. I would come back to try other dishes and some of their drinks, but there's definitely a lot of other brunch spots that give you more for the price you pay.
Extremely good every time we've gone. The things I've tried have all been a bit too salty and/or sugary for my taste which I don't love, but the meals are all super interesting and incredible quality. Very pleasant atmosphere, even with the extensive wait times because of how small it is.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bulgogi Benedict, Breakfast Sandwich, Spicy Pork Quesadilla
Came in with my sisters and godmother on a weekday for lunch, and still ended up waiting (verging on hangry) for about an hour. I noticed that although we put our name and number down inside with the host for seating, it seemed like people coming after us were being seated before us, and they weren't seating full parties--some people would be seated and then wait ~15+ min for the rest of their party to arrive before even ordering. The food is definitely great and photo worthy. Their dessert french toasts are definitely the stars of the show, and so decadent and rich. I do have to knock down a star for the cleanliness, however. The floors were sticky and covered in debris--straw wrappers, food crumbs, etc. Some of the silverware and cups had bits of crusted food/drinks on them as well...
I had an omelet with mushrooms and spinach house potatos...was great.
Atmosphere: 5
Food: 5
Service: 5
Had brunch on a Wednesday. Enjoyed it very much! Great service. We were blown away by the amazing food. Will definitely come back!
Restaurantji Recommends
The tiramisu french toast was the best french toast I've ever had in my life!!! A hidden gem in Anaheim. I go to Anaheim once a year for work and I will 100% be going back to 8th Haus for the french toast again next year.
Tried to eat here a couple of times but the wait was sooo long so I never waited. I hate lines . However , this past weekend I finally decided to go no matter what. The wait was of course long. It was an hour or so but definitely worth it . The ambiance was on point. The food and drinks were aesthetically pleasing BUTTTT it was not just pretty to look at , oh no, it was soo delicious . I had the green chilaquiles and they were a bit spicy but TASTY ! I also had the strawberry matcha and I could not get enough of it! DEFINITELY recommend this place.
Tasty dishes and drinks. Great service. Visited on trip to Disney and would go again.
Atmosphere: 4
Food: 5
Service: 5
Excellent food and drinks. Get there early as it is limited seating. Really enjoyed their strawberry horchata and the chilaquiles.
Definitely recommend! Got the bulgogi Benedict, crème brûlée French toast, Ube horchata latte and regular horchata latte. Everything was worth a try! The waitress was very nice and the place was cozy and welcoming.