Imperial Thai Cuisine

124 S Fairmont Blvd, Anaheim
(714) 921-8710

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Tom Yum Soup
Pad Thai

Menu

Featured items
Pad Thai
Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg, and top with crushed peanuts.
Yellow Curry
Yellow curry slowly cooked in coconut milk with potatoes, carrots, and onion.
Crab Rangoon
Seven pieces. Savory crispy wonton stuffed with cream cheese and crab meat. Served with sweet and sour sauce.
Green Curry
Fresh green chilis paste blended in coconut milk finished with bamboo shoot, red bell pepper, eggplant, and Thai basil leaves.
Satay
Five pieces. Skewered meat marinated in coconut milk then lightly grilled. Accompanied peanut sauce and cucumber relish.
Crying Tiger
Prime beef marinated in our aromatic Thai spices, chargrilled, and placed atop garden greens. Served with spicy lemon sauce.

Soup
Tom Yum
Hot and sour soup with mushrooms, carrot, onion, tomato, lemongrass, galanga, chili paste, and Thai fresh chili.
Tom Kha
Coconut milk based soup with mushroom, lemongrass lime juice, and carrot.
Wonton Soup
Shrimp wonton, carrot, spinach, spring onions, and celery in a rich broth.

Appetizers
Thai Pot Stickers
Eight pieces. Thai dumplings minced chicken and vegetable served with ginger sesame sauce.
Crab Rangoon
Seven pieces. Savory crispy wonton stuffed with cream cheese and crab meat. Served with sweet and sour sauce.
Satay
Five pieces. Skewered meat marinated in coconut milk then lightly grilled. Accompanied peanut sauce and cucumber relish.
Golden Thai Rolls
Five pieces. Deep fried egg roll skin stuffed with vegetable and glass noodles. Served with sweet and sour sauce.
Flipping Tofu
Twelve pieces. Deep fried tofu served with plum sauce and ground peanut.
Fresh Spring Rolls
Three pieces. Rice paper wrap surrounded with garden fresh vegetable served with sauce.
Bangkok Chicken Wings
Six pieces. Marinated chicken wings then deep fried.
Coconut Shrimp
Four pieces. Shrimps dipped in sweet coconut battered cooked golden and served with imperial sauce.
Imperial Wonton
Ten pieces. Crispy wontons skin stuffed with ground chicken.
Fish Cakes
Five pieces. Thai style fishcakes served with sweet cucumber relish and grounded peanut.
Blanket Shrimp
Five pieces. Seasoned shrimp in a crispy wonton.
Golden Shrimp
Five pieces. Shrimps dipped in tempura then deep fried.

Entree
Thai Chili Basil
Combination of aromatic basil sauteed with garlic, onion, carrot, and assorted peppers. Served with jasmine rice.
Spicy Eggplant
Garden ripe eggplant sauteed with sweet basil, onion, and garlic in a chili oyster sauce. Served with jasmine rice.
Pepper and Garlic
Black peppers sauteed with garlic pepper sauce served over broccoli and carrots. Served with jasmine rice.
Thai Sweet and Sour
Sweet pineapple, bright peppers, tomatoes, carrot, and onions tossed with sweet, and sour sauce. Served with jasmine rice.
Prik Khing
Green beans sauteed with carrots, bright peppers, and finished with chili paste. Served with jasmine rice.
Broccoli with Shiitake Mushroom
Broccoli and shitake mushrooms sauteed with gravy sauce. Served with jasmine rice.
Rama
Authentic Thai sauteed with zucchini, carrots, onion, and served on fresh baby spinach then topped with imperial Thai cuisine peanut sauce.
Medley of Vegetables
Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers spinach, and bean sprouts sauteed with vegetarian brown sauce. Served with jasmine rice.
Dried Chili Cashew Nut
Cashew nuts pan flashed with onions, carrots, bell pepper, and red Thai chili paste. Served with jasmine rice.
Spicy Bamboo
Bamboo shoots sauteed with garlic, onion, carrot, and Thai basil leaf. Served with jasmine rice.
Ginger, Onion, and Mushroom
Fresh mushrooms tossed with onions and ginger finished imperial hot wok style. Served with jasmine rice.

Salad
Cucumber Salad
Cucumbers tossed with sweet plum dressing.
Green Papaya Salad
Green papaya shredded than tossed with shrimp, carrots, tomato, green bean, crushed roasted peanuts, and spicy lime dressing.
Beef Salad
Grilled savory beef sliced placed atop mixed greens, cucumber, tomato, onions, and finished with spicy lime dressing.
Imperial House Salad
MIxed greens topped with tomatoes, cucumber, and carrot.
Chicken Salad Thai Style
Grilled marinated chicken breast, tomatoes, cucumber served atop mixed greens finished savory peanut dressing.
Glass Noodle Salad
Clear glass noodles mixed with shrimps, onions, carrots, celery, finished with refreshing cilantro-lime dressing.

Side Orders
Steamed Jasmine Rice
Steamed Vegetable
Brown Rice
Steamed Rice Noodle

Specialities
Soft Shell Crab with Roasted Garlic Sauce
Crying Tiger
Prime beef marinated in our aromatic Thai spices, chargrilled, and placed atop garden greens. Served with spicy lemon sauce.
Seafood Combo
A combination of seafood sauteed in tantalizing chili sauce.
Crispy Orange Chicken
Not like ordinary orange chicken! Our crispy chicken fried till golden then tossed with home-style orange sauce serve with steamed broccoli & carrot.
BBQ Chicken
BBQ chicken (Half) marinated in seven Thai herbs from the recipe.
Imperial Pork Ribs
Marinated pork spareribs with our family BBQ honey sauce.
Ginger Salmon
Steamed salmon with fresh ginger with style sauce.
Spicy Catfish
Crispy fried catfish topped with chili curry sauce and Thai basil.
Salmon Curry
Salmon in roasted curry with coconut milk imperial Thai curry sauce.
Bronzino with Mango Sauce
Boneless fried European sea bass come with ripen mango salsa Thai style.
Deep Fried Pompano
Simply deep fried pompano fish until it crispy then served with spicy lime sauce on the side.
Monsoon Seafood Curry
Yummy creamy seafood curry in the coconut shell.

Noodle and Rice
Pad Thai
Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg, and top with crushed peanuts.
Pad See Ew
Thai style stir fried broad noodles with broccoli, carrot, cabbage and egg then finished with black bean sauce.
Thai Fried Rice
Wok fried jasmine rice with egg, tomato, and onions.
Spicy Kee Mao Noodle
Spicy pan fried wide rice noodles with bell peppers, onions, carrots, Thai basil, and finished with a spicy red garlic sauce.
Spicy Fried Rice
Stir fried rice with chili, garlic, bell pepper carrot, and Thai basil.
Chow Mein
Stir fried chow mein noodles with cabbage, broccoli, carrot, bean sprout, mushroom, onion, and bell pepper with imperial sesame sauce.
Pad Woonsen (Glass Noodle)
Stir fried clear glass noodle with onions, carrot, bell peppers, mushroom, tomato, beansprout, and egg.
Snow Crab Meat Fried Rice
Real crab meat stir fried with egg. Scallion with imperial sauce.
Spaghetti Kee Mao
Hot wok stir fried Asian spaghetti noodles with onion, bell pepper, cabbage and Thai basil with sauce.
Pan Noodle
Stir fried fresh rice noodle with broccoli, onions, carrots, bean sprout, and egg.

Curry
Yellow Curry
Yellow curry slowly cooked in coconut milk with potatoes, carrots, and onion.
Green Curry
Fresh green chilis paste blended in coconut milk finished with bamboo shoot, red bell pepper, eggplant, and Thai basil leaves.
Panang Curry
Thai herbs, spices blended in mild brown chili paste with kaffir lime leaves, peas carrot, and bell peppers simmered in coconut milk.
Red Curry
Thai herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, and red bell peppers Thai basil leaves.
Pineapple Curry
Thai herbs and spices blended in red curry simmered in coconut milk with sweet pineapple, tomatoes, bell peppers, and Thai basil.

Beverages
Thai Ice Tea
Thai Ice Coffee
Soft Drink
Fresh Youg Coconut
Fresh young coconut water in a shell! Rejoice your day with it.

Desserts
Fresh Mango and Sweet Sticky Rice
Fried Banana and Cocounut Ice Cream
Coconut Ice Cream
Made from 100% coconut milk. Home style "Non-dairy"
Thai Tea Ice cream
Rich and Creamy taste of Thai Ice Tea in Ice cream form. (Contain with Milk)

Photos

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Photo credit: google
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Recent Reviews

Good local Thai restaurant. The pad see ew and tom kha are both good. The yellow curry is a little thin for my preference. The spice level is quite high, a medium here is equivalent to spicy at most other restaurants. Prices are a little higher than other Thai restaurants, but the portions are quite large. Never have had to wait for a table here and staff are all friendly.
March 2025
Best thai food I have ever had hands down! Been looking for a place that compares to my NYC go to and this has it beat! Waiter was attentive and kind and food came out reasonably quickly. Cannot wait to go
February 2024
This has been our go-to Thai restaurant for so many years. And the food has been consistently excellent! Every single dish is rich in its own way. And the service is absolutely amazing! The environment is clean and comfortable! Highly recommended for all Thai-food lovers!
December 2023

More Reviews

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Imperial Thai Cuisine

124 S Fairmont Blvd, Anaheim, CA 92808
(714) 921-8710