As always everything was perfect . Only thing was that there was a lot of noise making it difficult to talk . But other that that it was a perfect experience.
Richard
As always the food was amazing and so was the service. That being said, this is the second time that we have visited and discovered that a large group had decided to have a business gathering. The noise level on both occasions made it difficult to have any intimate conversation and took away from the whole experience. I wish there was a notification that a large crowd would be dining during your visit so we decide ahead of time whether we would find another place or decide to deal with the noise level. Maybe management could try and work on this to not alienate loyal customers and still accommodate larger groups.
Star
The food was excellent, truly outstanding. Our server was extremely kind and attentive, though quite busy, so we waited a bit for water refills until we requested them. It was a packed Saturday night, so completely understandable that he was doing his best to keep up.
We were seated directly in front of a set of swinging doors to a private party. We had asked to be moved but were told no, which was a little frustrating since the constant traffic in and out was distracting and uncomfortably close to our table.
That said, the meal itself more than made up for it. We had dined at Ruth’s Chris just a couple of days before, and this filet was far superior. We’ll definitely be visiting Morton’s again!
Atmosphere: 5
Food: 5
Service: 4
chuck
Our waiter was very nice, but he was very busy, we waited about 15 minutes after we were seated to give our drink order. Then another 25 minutes for us to give our dinner orders. We finally received our food after another 30, 40 minutes of waiting. After dinner we were not offered a desert menu but were promptly given the bill. We arrived at 6:00 but it was 8:00 before signing the bill and leaving. Not what I expected.
Fleury
Great customer service, food was amazing. Thank you for making our celebrations feel special.
Hilda
Our server Rebecca was awesome! She was very knowledgeable and very friendly. Even after our food was served she always stopped by to make sure we did not need anything. And always with a smile and a great attitudes. The only thing I was not to happy about was the noise level. It was a bit loud for my guest and I. But other than that we had a wonderful experience.
Roman Nation
Wonderful experience with outstanding food, incredible service, specialty time specific drinks for breast cancer month, and portion sizes built for the heartiest of appetites! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Peter Nashed
We had the pleasure of dining at Morton’s of Chicago in Santa Ana, and it was an exceptional experience from start to finish. The atmosphere is elegant, sophisticated, and truly high-end. The service was warm and attentive, and the food was absolutely outstanding — you can taste the quality of the ingredients in every dish. A perfect place for a special occasion or anyone who enjoys fine dining. Highly recommend! ✨🥩🍷
Our experience was great. Chris was very helpful in navigating dietary restrictions and entertaining our kiddos. Very helpful with the food suggestions, which were amazing! Highly recommend.
Jackie
Morton's is the best steakhouse I have ever been to. I have been to a few. It is a bit pricey, but the food and service was outstanding. My husband and I were celebrating our anniversary. The table had rose petals on it, a printed card saying congratulations. It also had the date on it. They took our picture with their camera and gave us the pic. Also they gave us a complimentary dessert. We we able to choose any dessert off the menu.
We had amazing dining experience at Morton for my spouse's birthday. It is our favorite steakhouse and our expectation is high and we were not disappointed. Our server Josh was amazing. Attentive, funny, honest, and informative. Excellent recommendation. From the cocktail, 4 appetizers, salad, King Salmon and seabass entree, all were excellent. We appreciate the special dessert offering prepared by chef Adolfo. It was a complimentary Grand Marnier soufflé dessert and it was divine. Thank you chef! and Josh for the recommendation. The only one point we would deduct from otherwise a perfect night, was the temperature of the appetizer - the Wagyu meatballs and the crab cake. We wish that they were much warmer. It was somewhat lukewarm. Otherwise the flavor was on point for both of them. We will make sure to request the warm appetizers to be served after the cold ones so they are not all served at the same time.
Olga
Great atmosphere & overall amazing food! Server was very attentive and made our anniversary dinner special with a anniversary note & decorated table. Oh and a free dessert of choice! Which was delicious :)
Marc
Service was great and the food was good. My steak came out undercooked. However, the manager, who served me the steak, quickly corrected the mistake. Our waitress was great and friendly and accommodating.
Daryl
Great service and overall good was good. I wasn't impressed with the flavor of the crab cocktail, it's unique but not my favorite, and the filet mignon wasn't very impressive.
As always everything was perfect . Only thing was that there was a lot of noise making it difficult to talk . But other that that it was a perfect experience.
As always the food was amazing and so was the service. That being said, this is the second time that we have visited and discovered that a large group had decided to have a business gathering. The noise level on both occasions made it difficult to have any intimate conversation and took away from the whole experience. I wish there was a notification that a large crowd would be dining during your visit so we decide ahead of time whether we would find another place or decide to deal with the noise level. Maybe management could try and work on this to not alienate loyal customers and still accommodate larger groups.
The food was excellent, truly outstanding. Our server was extremely kind and attentive, though quite busy, so we waited a bit for water refills until we requested them. It was a packed Saturday night, so completely understandable that he was doing his best to keep up.
We were seated directly in front of a set of swinging doors to a private party. We had asked to be moved but were told no, which was a little frustrating since the constant traffic in and out was distracting and uncomfortably close to our table.
That said, the meal itself more than made up for it. We had dined at Ruth’s Chris just a couple of days before, and this filet was far superior. We’ll definitely be visiting Morton’s again!
Atmosphere: 5
Food: 5
Service: 4
Our waiter was very nice, but he was very busy, we waited about 15 minutes after we were seated to give our drink order. Then another 25 minutes for us to give our dinner orders. We finally received our food after another 30, 40 minutes of waiting. After dinner we were not offered a desert menu but were promptly given the bill. We arrived at 6:00 but it was 8:00 before signing the bill and leaving. Not what I expected.
Great customer service, food was amazing. Thank you for making our celebrations feel special.
Our server Rebecca was awesome! She was very knowledgeable and very friendly. Even after our food was served she always stopped by to make sure we did not need anything. And always with a smile and a great attitudes. The only thing I was not to happy about was the noise level. It was a bit loud for my guest and I. But other than that we had a wonderful experience.
Wonderful experience with outstanding food, incredible service, specialty time specific drinks for breast cancer month, and portion sizes built for the heartiest of appetites! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
We had the pleasure of dining at Morton’s of Chicago in Santa Ana, and it was an exceptional experience from start to finish. The atmosphere is elegant, sophisticated, and truly high-end. The service was warm and attentive, and the food was absolutely outstanding — you can taste the quality of the ingredients in every dish. A perfect place for a special occasion or anyone who enjoys fine dining. Highly recommend! ✨🥩🍷
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon 2 Grilled Shrimp \u0026 2 Bacon Wrapped Sea Scallops
Our experience was great. Chris was very helpful in navigating dietary restrictions and entertaining our kiddos. Very helpful with the food suggestions, which were amazing! Highly recommend.
Morton's is the best steakhouse I have ever been to. I have been to a few. It is a bit pricey, but the food and service was outstanding. My husband and I were celebrating our anniversary. The table had rose petals on it, a printed card saying congratulations. It also had the date on it. They took our picture with their camera and gave us the pic. Also they gave us a complimentary dessert. We we able to choose any dessert off the menu.
Restaurantji Recommends
We had amazing dining experience at Morton for my spouse's birthday. It is our favorite steakhouse and our expectation is high and we were not disappointed. Our server Josh was amazing. Attentive, funny, honest, and informative. Excellent recommendation. From the cocktail, 4 appetizers, salad, King Salmon and seabass entree, all were excellent. We appreciate the special dessert offering prepared by chef Adolfo. It was a complimentary Grand Marnier soufflé dessert and it was divine. Thank you chef! and Josh for the recommendation. The only one point we would deduct from otherwise a perfect night, was the temperature of the appetizer - the Wagyu meatballs and the crab cake. We wish that they were much warmer. It was somewhat lukewarm. Otherwise the flavor was on point for both of them. We will make sure to request the warm appetizers to be served after the cold ones so they are not all served at the same time.
Great atmosphere & overall amazing food! Server was very attentive and made our anniversary dinner special with a anniversary note & decorated table. Oh and a free dessert of choice! Which was delicious :)
Service was great and the food was good. My steak came out undercooked. However, the manager, who served me the steak, quickly corrected the mistake. Our waitress was great and friendly and accommodating.
Great service and overall good was good. I wasn't impressed with the flavor of the crab cocktail, it's unique but not my favorite, and the filet mignon wasn't very impressive.
my 72 birthday
Atmosphere: 5
Food: 5
Service: 5
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