I would highly recommend this place for anyone who love SL food.
Atmosphere: 5
Food: 5
Service: 5
Kyle
We ordered number 2 and 3, both are authentic Sri Lankan food with big portion. The staff is friendly also! Definitely recommended.
Atmosphere: 4
Food: 5
Service: 5
Serene Almatni
It’s the pest food I love it Excellent service ❤️
Atmosphere: 5
Food: 5
Service: 5
Allen Awar
EST Sri Lankan food in town we love it.
Atmosphere: 5
Food: 5
Service: 5
Yasitha Piyumal
Had a wonderful meal. Each different dishes made with care. Authentic Sri Lankan food. And wonderful warm and welcoming customer service. It was totally home like feeling. I had one of the best Kottu. Highly recommended if you want to feel original Sri Lankan food.
Atmosphere: 5
Food: 5
Service: 5
Eugene
I loved eating here before so I drove 40min on a toll road to eat here again.
Their bathroom was so dirty,
there were so many visuals that disturbed my appetite and entire experience..
please don’t get comfortable with not keeping your toilet clean.
Toilet tells a lot of the sanitation around kitchen also.
Atmosphere: 2
Food: 4
Service: 4
James Lin
4.7/5 ### Rice N' Spice: A Burst of Sri Lankan Magic in Anaheim
Hidden away on Euclid Street in Anaheim, just minutes from Disneyland, Rice N' Spice stands as Orange County's sole beacon of authentic Sri Lankan cuisine—a cozy, unpretentious spot that's been delighting adventurous eaters since its opening. The vibe is welcoming and lived-in, with colorful murals evoking tropical Colombo vibes, a handful of tables for dine-in, and a focus on takeout that makes it ideal for picnics or post-park feasts. Open most days from noon until evening (with a couple of midweek closures), it's the kind of place where the aroma of curry leaves and banana leaves wafts out the door, pulling you in like a siren's call. Prices are refreshingly fair—entrees hover around $10-16—and the menu's emphasis on fresh, spice-forward dishes ensures every visit feels like a mini-vacation to the Indian Ocean island.
But let's talk about what truly steals the show: the lamprais, a masterful bundle of flavors that's become my obsession. At $15 for the chicken version, it's essentially a portable feast wrapped in a steamed banana leaf, infusing everything with an earthy, subtle smokiness. Unfurl it to reveal tender, fall-apart chicken simmered in a fragrant coconut curry, vibrant yellow rice cooked in broth for that perfect fluffy-yet-sticky texture, a creamy hard-boiled egg, tangy eggplant curry, sweet-and-sour pineapple curry that cuts through the richness, and crispy fried shrimp sambol for a salty, textural pop. Each component is meticulously balanced—bold spices like turmeric, cinnamon, and cardamom mingle without overwhelming, while the sweetness from the pineapple adds a tropical lift that dances on your palate. It's not just tasty; it's a symphony of contrasts: creamy against crunchy, savory against sweet, all in one handheld package. I've tried the beef variation too, where the meat's deeper savoriness amps up the umami, but the chicken's lighter profile keeps it endlessly craveable. Pro tip: Heat it at home for that fresh-off-the-grill warmth; it freezes beautifully for impromptu dinners.
Beyond the lamprais, the menu tempts with hoppers (those lacy, bowl-shaped rice flour crepes) perfect for scooping up fiery sambal, or kottu roti for a stir-fried noodle-like thrill. Desserts like watalappan, a jaggery-coconut custard, provide a silky finish, and the Sri Lankan iced coffee is a spiced revelation. Service is warm and knowledgeable—staff like head chef Sandya share sourcing stories with genuine pride, making you feel like family. With a 4.6/5 on Restaurant Guru from hundreds of raves, it's no wonder this gem has loyalists driving from all over SoCal. If you're tired of the usual Thai or Indian spots and yearning for something uniquely soul-warming, Rice N' Spice's lamprais will transport you straight to Sri Lanka. It's more than a meal; it's pure, unadulterated joy on a leaf. Can't wait for my next packet!
Atmosphere: 5
Food: 5
Service: 5
lilamani kalugampitiya
excellent Sri Lankan food. Only good authentic Sri Lankan food available in orange county. Main Chef Sandya is well experienced. Love their sea food dishes
Atmosphere: 4
Food: 5
Service: 3
Allen Vicencio
Very casual restaurant and friendly service. Got the rotti and it was fine, but it was pretty spicy even though I asked for mild. The chicken was mostly bone and not a lot of edible parts. The best thing was this yellow curry rice thing. Prices were fair and food presentation was nice. My only complaint was there wasn't much meat at all
The watalappan dessert was pretty good.
Atmosphere: 3
Food: 3
Service: 3
Chamath Gunathilake
Food is very tasty and delicious. We tried kottu, hoppers and lamprais. Great service from the staff. I will definitely come back when I’m in LA.
We worked with this restaurant for over 7 months to cater my sister’s rehearsal dinner. After multiple conversations and trying the food many times, we finalized the menu, logistics, and all the details. Then suddenly—they stopped responding to calls and messages. When we finally got through to someone, we were told they were not going to do it.
What’s worse, they had no plan to even notify us. We only found out because we kept pushing for a response. This was a little over a month before the event, leaving us scrambling with no backup plan.
This is completely unprofessional and incredibly disappointing after so much time and effort put into planning. A word of warning: do not rely on them for catering.
Kal Peiris
Absolutely amazing authentic Sri Lankan food! The flavors are spot on and truly remind me of home. As a chef myself, I can honestly say the quality and authenticity here are outstanding. Chef Sandya is incredible — she prepares every dish with care and passion, and it really shows in the taste. The service is excellent, warm, and welcoming, which makes the whole experience even better.
If you’re looking for real Sri Lankan cuisine, this is the place. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Adeline Robinson Bihlmaier
Was honestly blown away by this food! I have never had Sri Lankan food before and don't know how I have been missing this my whole life. 100% ordering again next time I'm in town!
Atmosphere: 5
Food: 5
Service: 5
Jessica Scott
EXCELLENT FOOD AND THE NICEST PEOPLE!!!
Atmosphere: 5
Food: 5
Service: 5
Nishan Desilva
Hoppers are the best in CA and the rolls are phenomenal
I would highly recommend this place for anyone who love SL food.
Atmosphere: 5
Food: 5
Service: 5
We ordered number 2 and 3, both are authentic Sri Lankan food with big portion. The staff is friendly also! Definitely recommended.
Atmosphere: 4
Food: 5
Service: 5
It’s the pest food I love it
Excellent service ❤️
Atmosphere: 5
Food: 5
Service: 5
EST Sri Lankan food in town we love it.
Atmosphere: 5
Food: 5
Service: 5
Had a wonderful meal. Each different dishes made with care. Authentic Sri Lankan food. And wonderful warm and welcoming customer service. It was totally home like feeling. I had one of the best Kottu. Highly recommended if you want to feel original Sri Lankan food.
Atmosphere: 5
Food: 5
Service: 5
I loved eating here before so I drove 40min on a toll road to eat here again.
Their bathroom was so dirty,
there were so many visuals that disturbed my appetite and entire experience..
please don’t get comfortable with not keeping your toilet clean.
Toilet tells a lot of the sanitation around kitchen also.
Atmosphere: 2
Food: 4
Service: 4
4.7/5 ### Rice N' Spice: A Burst of Sri Lankan Magic in Anaheim
Hidden away on Euclid Street in Anaheim, just minutes from Disneyland, Rice N' Spice stands as Orange County's sole beacon of authentic Sri Lankan cuisine—a cozy, unpretentious spot that's been delighting adventurous eaters since its opening. The vibe is welcoming and lived-in, with colorful murals evoking tropical Colombo vibes, a handful of tables for dine-in, and a focus on takeout that makes it ideal for picnics or post-park feasts. Open most days from noon until evening (with a couple of midweek closures), it's the kind of place where the aroma of curry leaves and banana leaves wafts out the door, pulling you in like a siren's call. Prices are refreshingly fair—entrees hover around $10-16—and the menu's emphasis on fresh, spice-forward dishes ensures every visit feels like a mini-vacation to the Indian Ocean island.
But let's talk about what truly steals the show: the lamprais, a masterful bundle of flavors that's become my obsession. At $15 for the chicken version, it's essentially a portable feast wrapped in a steamed banana leaf, infusing everything with an earthy, subtle smokiness. Unfurl it to reveal tender, fall-apart chicken simmered in a fragrant coconut curry, vibrant yellow rice cooked in broth for that perfect fluffy-yet-sticky texture, a creamy hard-boiled egg, tangy eggplant curry, sweet-and-sour pineapple curry that cuts through the richness, and crispy fried shrimp sambol for a salty, textural pop. Each component is meticulously balanced—bold spices like turmeric, cinnamon, and cardamom mingle without overwhelming, while the sweetness from the pineapple adds a tropical lift that dances on your palate. It's not just tasty; it's a symphony of contrasts: creamy against crunchy, savory against sweet, all in one handheld package. I've tried the beef variation too, where the meat's deeper savoriness amps up the umami, but the chicken's lighter profile keeps it endlessly craveable. Pro tip: Heat it at home for that fresh-off-the-grill warmth; it freezes beautifully for impromptu dinners.
Beyond the lamprais, the menu tempts with hoppers (those lacy, bowl-shaped rice flour crepes) perfect for scooping up fiery sambal, or kottu roti for a stir-fried noodle-like thrill. Desserts like watalappan, a jaggery-coconut custard, provide a silky finish, and the Sri Lankan iced coffee is a spiced revelation. Service is warm and knowledgeable—staff like head chef Sandya share sourcing stories with genuine pride, making you feel like family. With a 4.6/5 on Restaurant Guru from hundreds of raves, it's no wonder this gem has loyalists driving from all over SoCal. If you're tired of the usual Thai or Indian spots and yearning for something uniquely soul-warming, Rice N' Spice's lamprais will transport you straight to Sri Lanka. It's more than a meal; it's pure, unadulterated joy on a leaf. Can't wait for my next packet!
Atmosphere: 5
Food: 5
Service: 5
excellent Sri Lankan food. Only good authentic Sri Lankan food available in orange county. Main Chef Sandya is well experienced. Love their sea food dishes
Atmosphere: 4
Food: 5
Service: 3
Very casual restaurant and friendly service. Got the rotti and it was fine, but it was pretty spicy even though I asked for mild. The chicken was mostly bone and not a lot of edible parts. The best thing was this yellow curry rice thing. Prices were fair and food presentation was nice. My only complaint was there wasn't much meat at all
The watalappan dessert was pretty good.
Atmosphere: 3
Food: 3
Service: 3
Food is very tasty and delicious. We tried kottu, hoppers and lamprais. Great service from the staff. I will definitely come back when I’m in LA.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We worked with this restaurant for over 7 months to cater my sister’s rehearsal dinner. After multiple conversations and trying the food many times, we finalized the menu, logistics, and all the details. Then suddenly—they stopped responding to calls and messages. When we finally got through to someone, we were told they were not going to do it.
What’s worse, they had no plan to even notify us. We only found out because we kept pushing for a response. This was a little over a month before the event, leaving us scrambling with no backup plan.
This is completely unprofessional and incredibly disappointing after so much time and effort put into planning. A word of warning: do not rely on them for catering.
Absolutely amazing authentic Sri Lankan food! The flavors are spot on and truly remind me of home. As a chef myself, I can honestly say the quality and authenticity here are outstanding. Chef Sandya is incredible — she prepares every dish with care and passion, and it really shows in the taste. The service is excellent, warm, and welcoming, which makes the whole experience even better.
If you’re looking for real Sri Lankan cuisine, this is the place. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Was honestly blown away by this food! I have never had Sri Lankan food before and don't know how I have been missing this my whole life. 100% ordering again next time I'm in town!
Atmosphere: 5
Food: 5
Service: 5
EXCELLENT FOOD AND THE NICEST PEOPLE!!!
Atmosphere: 5
Food: 5
Service: 5
Hoppers are the best in CA and the rolls are phenomenal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Lamprais, Chicken Biryani, Godamba Roti, Chicken Kottu, Kottu Roti, Egg Hoppers 1 PC, Pol Roti
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