Wonderful service and wonderful atmosphere with every last detail beautifully done.
Atmosphere: 5
Food: 5
Service: 5
elias Colegio
This place is amazing! Would recommend!
Atmosphere: 5
Food: 5
Service: 5
Gabrielle Allen
After a week of eating what was supposed to be the best food Disneyland offers and receiving the most terrible service in our life with mediocre meals, we decided to look outside the park. I am so thankful we did!Starting with my phone call to ask if we could wear our vacation clothes to dinner I was met with the kindest voice on the other end reassuring me that it was okay to wear a Disneyland Sweatshirt since we had not planned to leave the resort property.When we arrived 20 minutes early to our reservation we sat for less than 5 minutes before we were seated at our table and from the very first second we arrived the entire staff was unbelievable and I do not think words can fully describe how attentive the staff was to us.They provided a allergy menu that had so many options which was a treat for me because I am used to having only one or two options and often those consist of just salad and fruit, but not noodles, such a rare occasion.We tried an appetizer of Brussel Sprouts which if not prepared correctly can be very bitter. My husband and I looked at each other after the first bite with amazement, we'd never had brussel sprouts come even close to being as delicious as these were. I told my husband not only were these the best brussel sprouts I have had im my life but possibly thing I have ever tasted.My entire family, including my picky 8 year old was blown away by the food and service here and our server (a beautiful, petite, blonde who could pass for a disney princess) was the sweetest and most attentive we have had at our stay in L.A. or anywhere else.The entire staff was amazing and my husband was really impressed with the attentiveness and manners of the commis waiter (a young man who favors Jack Harlow). At some of the places we have been to this past week, we were left in a mess which made it difficult to enjoy after dinner conversation but not here due to their diligence of keeping things tidy for us.We were asked if we wanted dessert and I always say no because of my gluten allergy but then she said that they had a flourless souffle and we were sold! The dinner finished with our family each grabbing a spoon and enjoying this sweet treat which I will remember fondly.We were so impressed and are already talking about how we will ALWAYS stop here on our visits to LA.Just amazing treatment from everyone. Thank you all so much!Dietary restrictions: Gluten Allergy menuKid-friendliness: They have a children's menu but it may be more towards a well-developed palate unless ordering chicken strips.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roy's Melting Hot Chocolate Soufflé, Edamame, Blackened Island Ahi
Uliana Erofeeva
The food was amazing. We went there with the kids and the children's menu was surprisingly healthy and diverse. Definitely recommend.
Went with a group of people. Sushi was great. Their twist on the old fashioned was also delicious.
Atmosphere: 5
Food: 5
Service: 5
JD Frank20
Mediocre there other alternatives
Michael Cornish
Technology and Amazing ServiceOn conclusion of the Expo West food exhibition on Saturday evening we went to dinner at the Roy’s Restaurant in Los Angeles. We had a lovely meal served by Shannon. We returned to our hotel to pack our final bits and pieces before heading out to LAX airport to return home to Charleston, SC. It was at this stage I discovered one of my hearing aids, which were two weeks old, had fallen out of my pocket (not ear), somewhere. But where? The last place we had been was the restaurant.We tried calling the restaurant only to discover the their phones were out of order. We had to leave for the airport. En-route, my wife Rose, kept calling the restaurant for a long shot chance that my hearing aid had fallen out there. Next thing Enrique texts back to ask how he can help. Rose, a seventy four year old granny, texts him back explaining the story, and which table we had sat at, and could they look around and see if they could find it. Not expecting any good news we were flabbergasted when they came back to tell us they had found it.Dilemma, we were in the car on our way to the airport. My son Michael was driving and suggested we get Christopher (my other son) to call Uber Parcels and have the hearing aid sent to him. Christopher was flying back to Cleveland, GA early next morning. My wife texts Enrique to say Uber Parcels is on their way and would be there in four minutes. The driver actually arrived two minutes early and collected the hearing aid. Twenty minutes later he had delivered the hearing aid and it cost me $10. I sat in total disbelief at how quickly everything had happened. I was so impressed at the service Enrique gave us. But equally impressed at how Uber Parcels stepped into action to get the hearing aid from the restaurant to Christopher in such short order. Christopher was flying to a completely different destination to us but we would be meeting up with him in three days time. I was also super impressed with my talented “super granny” wife coordinating everybody and getting it all to happen.My faith in the goodness of people was restored and equally my appreciation of how modern technology solved this situation. Thanks to Enrique, Rose, Michael and Christopher.
Atmosphere: 5
Food: 5
Service: 5
Joe G
Roy's was a wonderful dining experience during our stay in Anaheim. They made my baby's 7th VERY special! ? Definitely recommend to anyone more concerned about quality and value than the price tag! Great eats, no doubt!
Atmosphere: 5
Food: 5
Service: 5
Kimberly Becklund
Very nice restaurant. Definitely expensive. Drinks appetizers entres and dessert were all delicious.Recommend the lobster bisque soup and the pineapple upside down cake!
Sadly, the service at Roy's in Anaheim is not like what I experienced two years ago at that location, or ever at any of the Hawaiian locations. We experienced: a lack of knowledge about menu contents by our server, who could also not answer questions about entrees. Broadly, there was a lack of knowledge of fine dining service, I.e., opened wine bottle but did not test or serve; placed wine bottle In ice bucket that we could not reach and never at any time poured wine for us. The wrong entree was delivered and our server left quickly before verifying we had what we ordered. We had to flag our server down as he failed to check back with us regarding the entrees (or any other course). By the time the mistake was corrected the correct entree was 3/4 eaten. The corrected entree was a sampling plate and 1/4 of it was severely overcooked. The manager never checked in about the primary mistake and no consideration of mistake was given. Desserts were delivered without silverware and we had to ask to get coffee refilled - but the bill was delivered promptly. Our server was nice, but not trained properly and had zero fine dining experience. A sad $300 dinner on what was supposed to be a lovely evening out at my favorite restaurant in Southern California.
QI WANG (Gigi)
Went again, food quality has deteriorated. And I never received any coupon despite asking me to fill out a form several times.
Atmosphere: 4
Food: 4
Service: 4
Parul
Our waiter was nice but the overall experience was terrible and we have been to different Roy's in the past. First our water glasses were so dirty. Our waiter was kind and got new ones but this time there was something in the water. Finally got a decent one the third time. Then we must have killed about 10-12 flies/gnats. It was so gross and so annoying. No joke. At least a dozen. We moved tables and while it was better we still came across another 3. Just terrible for the price.
MaryI
The service was most excellent! Our server Que( maybe Qu) went above and beyond to see to our needs! He was very helpful in suggesting ideas for us!! The appetizer, The canoe appetizer for two was great!! The only negative was the shrimp salad, though it was good, it lacked in presentation! Overall a very nice experience!!
JohannesH
We were a party of four and got a table that would be ok for two. It was difficult to fit our plates and glasses on the table. The waiter did not really care. When we sat it took ages until someone showed up to order drinks and until they came it took ages as well ... and this was the theme of the whole evening. .....waiting.....The noise level in the restaurant was terrible and hard to conducts meaningful conversation. Taking into account the price level the evening was a disaster
What an amazing meal. Fish was prepared perfect and flavor was on point
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Macadamia Nut Crusted Mahi Mahi
Wonderful service and wonderful atmosphere with every last detail beautifully done.
Atmosphere: 5
Food: 5
Service: 5
This place is amazing! Would recommend!
Atmosphere: 5
Food: 5
Service: 5
After a week of eating what was supposed to be the best food Disneyland offers and receiving the most terrible service in our life with mediocre meals, we decided to look outside the park. I am so thankful we did!Starting with my phone call to ask if we could wear our vacation clothes to dinner I was met with the kindest voice on the other end reassuring me that it was okay to wear a Disneyland Sweatshirt since we had not planned to leave the resort property.When we arrived 20 minutes early to our reservation we sat for less than 5 minutes before we were seated at our table and from the very first second we arrived the entire staff was unbelievable and I do not think words can fully describe how attentive the staff was to us.They provided a allergy menu that had so many options which was a treat for me because I am used to having only one or two options and often those consist of just salad and fruit, but not noodles, such a rare occasion.We tried an appetizer of Brussel Sprouts which if not prepared correctly can be very bitter. My husband and I looked at each other after the first bite with amazement, we'd never had brussel sprouts come even close to being as delicious as these were. I told my husband not only were these the best brussel sprouts I have had im my life but possibly thing I have ever tasted.My entire family, including my picky 8 year old was blown away by the food and service here and our server (a beautiful, petite, blonde who could pass for a disney princess) was the sweetest and most attentive we have had at our stay in L.A. or anywhere else.The entire staff was amazing and my husband was really impressed with the attentiveness and manners of the commis waiter (a young man who favors Jack Harlow). At some of the places we have been to this past week, we were left in a mess which made it difficult to enjoy after dinner conversation but not here due to their diligence of keeping things tidy for us.We were asked if we wanted dessert and I always say no because of my gluten allergy but then she said that they had a flourless souffle and we were sold! The dinner finished with our family each grabbing a spoon and enjoying this sweet treat which I will remember fondly.We were so impressed and are already talking about how we will ALWAYS stop here on our visits to LA.Just amazing treatment from everyone. Thank you all so much!Dietary restrictions: Gluten Allergy menuKid-friendliness: They have a children's menu but it may be more towards a well-developed palate unless ordering chicken strips.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roy's Melting Hot Chocolate Soufflé, Edamame, Blackened Island Ahi
The food was amazing. We went there with the kids and the children's menu was surprisingly healthy and diverse. Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Grilled Atlantic Salmon
Went with a group of people. Sushi was great. Their twist on the old fashioned was also delicious.
Atmosphere: 5
Food: 5
Service: 5
Mediocre there other alternatives
Technology and Amazing ServiceOn conclusion of the Expo West food exhibition on Saturday evening we went to dinner at the Roy’s Restaurant in Los Angeles. We had a lovely meal served by Shannon. We returned to our hotel to pack our final bits and pieces before heading out to LAX airport to return home to Charleston, SC. It was at this stage I discovered one of my hearing aids, which were two weeks old, had fallen out of my pocket (not ear), somewhere. But where? The last place we had been was the restaurant.We tried calling the restaurant only to discover the their phones were out of order. We had to leave for the airport. En-route, my wife Rose, kept calling the restaurant for a long shot chance that my hearing aid had fallen out there. Next thing Enrique texts back to ask how he can help. Rose, a seventy four year old granny, texts him back explaining the story, and which table we had sat at, and could they look around and see if they could find it. Not expecting any good news we were flabbergasted when they came back to tell us they had found it.Dilemma, we were in the car on our way to the airport. My son Michael was driving and suggested we get Christopher (my other son) to call Uber Parcels and have the hearing aid sent to him. Christopher was flying back to Cleveland, GA early next morning. My wife texts Enrique to say Uber Parcels is on their way and would be there in four minutes. The driver actually arrived two minutes early and collected the hearing aid. Twenty minutes later he had delivered the hearing aid and it cost me $10. I sat in total disbelief at how quickly everything had happened. I was so impressed at the service Enrique gave us. But equally impressed at how Uber Parcels stepped into action to get the hearing aid from the restaurant to Christopher in such short order. Christopher was flying to a completely different destination to us but we would be meeting up with him in three days time. I was also super impressed with my talented “super granny” wife coordinating everybody and getting it all to happen.My faith in the goodness of people was restored and equally my appreciation of how modern technology solved this situation. Thanks to Enrique, Rose, Michael and Christopher.
Atmosphere: 5
Food: 5
Service: 5
Roy's was a wonderful dining experience during our stay in Anaheim. They made my baby's 7th VERY special! ? Definitely recommend to anyone more concerned about quality and value than the price tag! Great eats, no doubt!
Atmosphere: 5
Food: 5
Service: 5
Very nice restaurant. Definitely expensive. Drinks appetizers entres and dessert were all delicious.Recommend the lobster bisque soup and the pineapple upside down cake!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Restaurantji Recommends
Sadly, the service at Roy's in Anaheim is not like what I experienced two years ago at that location, or ever at any of the Hawaiian locations. We experienced: a lack of knowledge about menu contents by our server, who could also not answer questions about entrees. Broadly, there was a lack of knowledge of fine dining service, I.e., opened wine bottle but did not test or serve; placed wine bottle In ice bucket that we could not reach and never at any time poured wine for us. The wrong entree was delivered and our server left quickly before verifying we had what we ordered. We had to flag our server down as he failed to check back with us regarding the entrees (or any other course). By the time the mistake was corrected the correct entree was 3/4 eaten. The corrected entree was a sampling plate and 1/4 of it was severely overcooked. The manager never checked in about the primary mistake and no consideration of mistake was given. Desserts were delivered without silverware and we had to ask to get coffee refilled - but the bill was delivered promptly. Our server was nice, but not trained properly and had zero fine dining experience. A sad $300 dinner on what was supposed to be a lovely evening out at my favorite restaurant in Southern California.
Went again, food quality has deteriorated. And I never received any coupon despite asking me to fill out a form several times.
Atmosphere: 4
Food: 4
Service: 4
Our waiter was nice but the overall experience was terrible and we have been to different Roy's in the past. First our water glasses were so dirty. Our waiter was kind and got new ones but this time there was something in the water. Finally got a decent one the third time. Then we must have killed about 10-12 flies/gnats. It was so gross and so annoying. No joke. At least a dozen. We moved tables and while it was better we still came across another 3. Just terrible for the price.
The service was most excellent! Our server Que( maybe Qu) went above and beyond to see to our needs! He was very helpful in suggesting ideas for us!! The appetizer, The canoe appetizer for two was great!! The only negative was the shrimp salad, though it was good, it lacked in presentation! Overall a very nice experience!!
We were a party of four and got a table that would be ok for two. It was difficult to fit our plates and glasses on the table. The waiter did not really care. When we sat it took ages until someone showed up to order drinks and until they came it took ages as well ... and this was the theme of the whole evening. .....waiting.....The noise level in the restaurant was terrible and hard to conducts meaningful conversation. Taking into account the price level the evening was a disaster