Great customer service from the time we walked in to the time we left. Accommodating, as we had a new born and a 3 year old. It was difficult to make a choice from the menu as everything sounded delicious. I stay at Gaia quite often. I will definitely continue to visit this restaurant. The chef and staff are amazing.
David
The service and food was excellent. The restaurant was very busy and all seemed very happy the experience.
Kim
Food was very good. Very good service great place for lunch. We really enjoyed it. We'll go back again.
Opentable Diner
3 out of the 5 dishes were good, but they do not know how to properly cook a steak. Ordered their rib eye medium and it was extremely rare with a cold center. VERY DISAPPOINTING. For the price we were pretty disappointed.
Diane
We had reservations for Friday evening. It was a busy evening, but we were seated promptly. My friend had the Fish and Chips and raved about them. I had the Fish Tacos, and they were wonderful as well. We enjoyed our meals so much that we went back the following night!
Alan
On any other day it might've been fine. But on Friday- Valentine's Day... we got put into a banquet room with a few other customers & given a prix fix menu that said $150/couple. No thanks. We walked out. If this is what I'd wanted - fine, but when I made the reservation, no mention made of this arrangement. We found a wonderful Mexican restaurant that we were able to make a quick 20 minute reservation & had a great time.
joann
Food was delicious. Service speedy. Drinks were awesome. My husband said his Manhattan was better than one he had at a pricier place. Ambience ok. Price great.
Zachary McHenry
Food was good homemade from scratch had everything on the menu liked it all so did my crew.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
Lisa
Hostess and waitress were delightful! Braised beef was delicious and we were surprised in the end with tuxedo cake for anniversary- really sweet♡
Jamie Rich
My husband and I stopped in for dinner on our way ingo Redding. The service and food were wonderful.
We dined here on 9/25/2024. We chose the restaurant based on other reviews and decided to go there for my birthday dinner. We ordered the bone in pork chop and the ribeye steak. After waiting for over 35 minutes for our food to arrive (there were only 4 other tables to be served) the food was lukewarm at best. The waiter offered to “heat it up”, but since we had waited so long for our food we ate it anyway. $32 for pork chop and $45 for the steak. No manager on site, I was to call and talk to Marnie. She was never available and did not return my calls. So disrespectful! We will never go back.
Atmosphere: 2
Food: 2
Service: 1
Juanita Silva
This restuarant was wonderful & quite a surprise. I ordered the Flank Steak with chimmicurri. It was excellent, The carrots were charred just right while cooked soft & and clear flavor of carrots? The potatoes were the right consistency seasoning was spot on. The Flanksteak was cooked to my liking & the chimmichurri was a great compliment to the flavor. Combination of the whole plate was exceptionally flavorful. Thank you Juanita Silva KCBS CBJ
Atmosphere: 5
Food: 5
Service: 5
Michelle
We had a really nice dinner. Food was really good and it was a comfortable place to have a nice dinner.
Gary Mendes
I ordered the shrimp cocktail and did not get a plate so I had to put the tails on the table after I ate each one. I was not expecting to have a table covered in shrimp juice. Then I ordered the beer battered cod tacos. It was so over-done that it was like biting into a pile of fortune cookies. It was so unbearable to eat, I removed the excess batter and realized there was hardly any fish and the excess batter was the equivalent of almost two tacos worth of "fish". The staff is very nice but I was so disappointed in the food.
Atmosphere: 4
Food: 1
Service: 2
Heather Johnson
Went for breakfast.. food was good.. service was fantastic! Our waiter, Pete, was so nice and knew what he was doing! Will definitely go back!
Great customer service from the time we walked in to the time we left. Accommodating, as we had a new born and a 3 year old. It was difficult to make a choice from the menu as everything sounded delicious. I stay at Gaia quite often. I will definitely continue to visit this restaurant. The chef and staff are amazing.
The service and food was excellent. The restaurant was very busy and all seemed very happy the experience.
Food was very good. Very good service great place for lunch. We really enjoyed it. We'll go back again.
3 out of the 5 dishes were good, but they do not know how to properly cook a steak. Ordered their rib eye medium and it was extremely rare with a cold center. VERY DISAPPOINTING. For the price we were pretty disappointed.
We had reservations for Friday evening. It was a busy evening, but we were seated promptly. My friend had the Fish and Chips and raved about them. I had the Fish Tacos, and they were wonderful as well. We enjoyed our meals so much that we went back the following night!
On any other day it might've been fine. But on Friday- Valentine's Day... we got put into a banquet room with a few other customers & given a prix fix menu that said $150/couple. No thanks. We walked out. If this is what I'd wanted - fine, but when I made the reservation, no mention made of this arrangement. We found a wonderful Mexican restaurant that we were able to make a quick 20 minute reservation & had a great time.
Food was delicious. Service speedy. Drinks were awesome. My husband said his Manhattan was better than one he had at a pricier place. Ambience ok. Price great.
Food was good homemade from scratch had everything on the menu liked it all so did my crew.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
Hostess and waitress were delightful! Braised beef was delicious and we were surprised in the end with tuxedo cake for anniversary- really sweet♡
My husband and I stopped in for dinner on our way ingo Redding. The service and food were wonderful.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We dined here on 9/25/2024. We chose the restaurant based on other reviews and decided to go there for my birthday dinner. We ordered the bone in pork chop and the ribeye steak. After waiting for over 35 minutes for our food to arrive (there were only 4 other tables to be served) the food was lukewarm at best. The waiter offered to “heat it up”, but since we had waited so long for our food we ate it anyway. $32 for pork chop and $45 for the steak. No manager on site, I was to call and talk to Marnie. She was never available and did not return my calls. So disrespectful! We will never go back.
Atmosphere: 2
Food: 2
Service: 1
This restuarant was wonderful & quite a surprise.
I ordered the Flank Steak with chimmicurri.
It was excellent,
The carrots were charred just right while cooked soft & and clear flavor of carrots?
The potatoes were the right consistency seasoning was spot on.
The Flanksteak was cooked to my liking & the chimmichurri was a great compliment to the flavor.
Combination of the whole plate was exceptionally flavorful.
Thank you
Juanita Silva
KCBS CBJ
Atmosphere: 5
Food: 5
Service: 5
We had a really nice dinner. Food was really good and it was a comfortable place to have a nice dinner.
I ordered the shrimp cocktail and did not get a plate so I had to put the tails on the table after I ate each one. I was not expecting to have a table covered in shrimp juice. Then I ordered the beer battered cod tacos. It was so over-done that it was like biting into a pile of fortune cookies. It was so unbearable to eat, I removed the excess batter and realized there was hardly any fish and the excess batter was the equivalent of almost two tacos worth of "fish". The staff is very nice but I was so disappointed in the food.
Atmosphere: 4
Food: 1
Service: 2
Went for breakfast.. food was good.. service was fantastic! Our waiter, Pete, was so nice and knew what he was doing! Will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
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