Tried the truck outside of the epidemic ales. Tacos and consome were very bland. The tacos had minimal flavor and their consome tasted like boiled water.
Maria A.
No stars me and my family were in the restaurant and the employee told us we can leave to take our kids to out babysitters to go back to the club with no chare to go in and as we came back they wanted to charge us $10 dollars per person there was 4 off us maken sure you get stamp or get a wristband before you go back or they will try to charge you we just left not ok do not take there word
Savannah R.
Food is amazing but the main lady working is why we stopped supporting this business. She gets overwhelmed when busy and is rude and snappy to customers when you ask her for anything. Experienced her attitude several times now and I know others who have said the same.
Steve L.
Service - amazing! Food - mind blowing!! Hands down - best quesabirria tacos!! As if that wasn't enough, they come out with the ramen birria soup.....just do yourself a favor, get some.
Jessica G.
Tried them for the second time and not my favorite for quesabirria or tacos in general. I feel bad to rate them so low given their customer service is excellent but the quesabirria is lacking on a lot of levels. First, the flavor, or lack there of. Meat was tender (the second time I tried it) but there was absolutely no seasoning, no flavor at all. Tortilla while nice and crispy doesn't seem to have been dipped in the consomé before crisping up the tortilla. Not enough cheese either. Consomé also lacked any richness, very watered down.
Gregory S.
I tried OG Tacos 5 years ago, and have been trying to find a quessabirria taco that can even come close, and I can't. These are hands down the best tacos I've ever had, and if you haven't tried them, they'll be the best tacos you've ever had. What sets OG Tacos apart, is their consistency in texture of meat and loads of cheese, plus the best sauces make it a hit! I eat these about once a week from the Antioch Flea Market since I just live down the street.
Daisy G.
The tacos were delicious and juicy like always ! Always have had a great experience with food and customer service. Tonight was different. The lady that was helping in the front was upset, I asked for onions/cilantro on the side since none was given with my online order. And she got bothered saying next time I have to put that on the comments because she's busy and won't do that for me again unless noted.
J G.
Tried them at the FoodieCrew event in Brentwood. If these are the best then I'm never going to find great birria tacos in Coco County...I said what I said! The cheese was non existent, the meat was dry and tasteless. The only thing good was the crunch of the tortillas. The consomé was also lacking flavor. 1 star for crispness of tortilla and 1 star for customer service. The best birria I've tried, and Ive tried plenty around the Bay, come from Casa Birria (find on IG- but not doing orders right now), Yadada Tacos (find them on IG), El Garage and Masa in Richmond. Try these instead, if you haven't yet, and thank me later.
Nancy V.
My daughter tried their birria tacos at foodieland and she absolute loved them and decided she wanted to have them cater for her quinceñera. We did get them to cater and they did not disappoint everyone at the party loved the food. The customer service was great I didn't have to worry about a thing they brought everything. I highly recommend to try!
Original G. L.
I have been going here for two years. Lately I have seen a decline in their food quality. Their consume is watered down. When you look at it, it's a brown liquid. The consume is supposed to be more so red. The food has been lackluster lately; the customer service hasn't been too good either. If you are having a friend try quesabirria for the first time. I would recommend going elsewhere.
Omg Just soooo Good! It's a must try! Their QuesaBirra taco are amazing I only ever been to one one other place with comparable QuesaBirra tacos. I stood in line in the 98° weather for 25min ordering and making my order, it's a bit pricey. But this food is worth all of that! Yummy
Ricardo T.
I'm almost hesitant to write this review as this place already has lines longer than a Disneyland ride during its busiest times. However, I must do it for the benefit of the foodie community. Simply put: OG tacos were some of the first players on the quesabirria trend and are the only people to have perfected it. Let me paint you a story of how they're ahead of everyone else in the birria game. It first started as quesabirria tacos. It was the only place to succesfully achieve all 3 major marks of a perfect quesabirria taco experience: the crunchy outer shell, the juicy beef, and the exemplary consome dipping soup. Then the mad lads created the quesabirria quesadillas and slapped them on their secret menu. How could they have been so unorthodox, yet so pioneering and innovative. Next came the birria burritos. How they kept shoving birria in different forms was sign of a true birria king. However, it all changed when along came the Tapatio birria ramen. If heaven existed on earth, it lives right next to Epidemic Ales because good lord is the food truly amazing here. So if you're thinking about going to other places for quesabirria (e.g., el fuego, tacos el patron, la santa torta, el garaje, la grana fish, aguachiles el tamarindo), I'd tell you to STOP right what you're doing, put down the Yelp app you're using for research, and head straight to Los Originales (only available Monday, Friday, and Saturday, sigh).
Jaime D.
THE BEST tacos I've ever had in my life, and no I'm not over exaggerating. You really need to come eat here
Monie B.
They were ok, I've definitely tasted better tacos, and there not as crunchy as I would prefer, they slap on pound of meat, however it's really kind of bland... I ordered mine with extra cheese and onions, ended up taking the meat off and eating as a quesadilla...!!
Tried the truck outside of the epidemic ales. Tacos and consome were very bland. The tacos had minimal flavor and their consome tasted like boiled water.
No stars me and my family were in the restaurant and the employee told us we can leave to take our kids to out babysitters to go back to the club with no chare to go in and as we came back they wanted to charge us $10 dollars per person there was 4 off us maken sure you get stamp or get a wristband before you go back or they will try to charge you we just left not ok do not take there word
Food is amazing but the main lady working is why we stopped supporting this business. She gets overwhelmed when busy and is rude and snappy to customers when you ask her for anything. Experienced her attitude several times now and I know others who have said the same.
Service - amazing! Food - mind blowing!! Hands down - best quesabirria tacos!! As if that wasn't enough, they come out with the ramen birria soup.....just do yourself a favor, get some.
Tried them for the second time and not my favorite for quesabirria or tacos in general. I feel bad to rate them so low given their customer service is excellent but the quesabirria is lacking on a lot of levels. First, the flavor, or lack there of. Meat was tender (the second time I tried it) but there was absolutely no seasoning, no flavor at all. Tortilla while nice and crispy doesn't seem to have been dipped in the consomé before crisping up the tortilla. Not enough cheese either. Consomé also lacked any richness, very watered down.
I tried OG Tacos 5 years ago, and have been trying to find a quessabirria taco that can even come close, and I can't. These are hands down the best tacos I've ever had, and if you haven't tried them, they'll be the best tacos you've ever had. What sets OG Tacos apart, is their consistency in texture of meat and loads of cheese, plus the best sauces make it a hit! I eat these about once a week from the Antioch Flea Market since I just live down the street.
The tacos were delicious and juicy like always ! Always have had a great experience with food and customer service. Tonight was different. The lady that was helping in the front was upset, I asked for onions/cilantro on the side since none was given with my online order. And she got bothered saying next time I have to put that on the comments because she's busy and won't do that for me again unless noted.
Tried them at the FoodieCrew event in Brentwood. If these are the best then I'm never going to find great birria tacos in Coco County...I said what I said! The cheese was non existent, the meat was dry and tasteless. The only thing good was the crunch of the tortillas. The consomé was also lacking flavor. 1 star for crispness of tortilla and 1 star for customer service. The best birria I've tried, and Ive tried plenty around the Bay, come from Casa Birria (find on IG- but not doing orders right now), Yadada Tacos (find them on IG), El Garage and Masa in Richmond. Try these instead, if you haven't yet, and thank me later.
My daughter tried their birria tacos at foodieland and she absolute loved them and decided she wanted to have them cater for her quinceñera. We did get them to cater and they did not disappoint everyone at the party loved the food. The customer service was great I didn't have to worry about a thing they brought everything. I highly recommend to try!
I have been going here for two years. Lately I have seen a decline in their food quality. Their consume is watered down. When you look at it, it's a brown liquid. The consume is supposed to be more so red. The food has been lackluster lately; the customer service hasn't been too good either. If you are having a friend try quesabirria for the first time. I would recommend going elsewhere.
Restaurantji Recommends
Nunca pudimos encontrar su restaurante.
Omg Just soooo Good! It's a must try! Their QuesaBirra taco are amazing I only ever been to one one other place with comparable QuesaBirra tacos. I stood in line in the 98° weather for 25min ordering and making my order, it's a bit pricey. But this food is worth all of that! Yummy
I'm almost hesitant to write this review as this place already has lines longer than a Disneyland ride during its busiest times. However, I must do it for the benefit of the foodie community. Simply put: OG tacos were some of the first players on the quesabirria trend and are the only people to have perfected it. Let me paint you a story of how they're ahead of everyone else in the birria game. It first started as quesabirria tacos. It was the only place to succesfully achieve all 3 major marks of a perfect quesabirria taco experience: the crunchy outer shell, the juicy beef, and the exemplary consome dipping soup. Then the mad lads created the quesabirria quesadillas and slapped them on their secret menu. How could they have been so unorthodox, yet so pioneering and innovative. Next came the birria burritos. How they kept shoving birria in different forms was sign of a true birria king. However, it all changed when along came the Tapatio birria ramen. If heaven existed on earth, it lives right next to Epidemic Ales because good lord is the food truly amazing here. So if you're thinking about going to other places for quesabirria (e.g., el fuego, tacos el patron, la santa torta, el garaje, la grana fish, aguachiles el tamarindo), I'd tell you to STOP right what you're doing, put down the Yelp app you're using for research, and head straight to Los Originales (only available Monday, Friday, and Saturday, sigh).
THE BEST tacos I've ever had in my life, and no I'm not over exaggerating. You really need to come eat here
They were ok, I've definitely tasted better tacos, and there not as crunchy as I would prefer, they slap on pound of meat, however it's really kind of bland... I ordered mine with extra cheese and onions, ended up taking the meat off and eating as a quesadilla...!!