Yu Kitchen
Chinese, Barbeque, NoodlesAbout Yu Kitchen
Yu Kitchen Reviews
7 ratings
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5 STARS!! Such a new addition to the neighborhood. The place is always clean & friendly family owned restaurant with banging authentic chinese food. We really needed this convenient location. I make my boyfriend take me all the time here. I definitely recommend getting their dumplings and roasted duck it’s amazing! I saw they’re on DoorDash & UberEats now! But go in person dine in, it means a lot for this new family business & you’ll see the nice owner Yu’s face light...read full review
Good taste, new in business, no MSG. You can pre-order. Empress chicken taste excellence.
This is a fine addition to Antioch! The Chinese food here finds that nice nice balance between fusion and authentic. Very good quality bbq and amazing dim sum 🥟
The prices are very fair. Please let us support this local business may we all be happy! 🀄️🙏🏼
The prices are very fair. Please let us support this local business may we all be happy! 🀄️🙏🏼
Hours
| Monday | 10:30AM - 8:30PM |
| Tuesday | 10:30AM - 8:30PM |
| Wednesday | 10:30AM - 8:30PM |
| Thursday | 10:30AM - 8:30PM |
| Friday | 10:30AM - 8:30PM |
| Saturday | 10:30AM - 8:30PM |
| Sunday | 10:30AM - 8:30PM |
Yu Kitchen is a new addition to the neighborhood in Antioch, CA, offering authentic Chinese food. This family owned restaurant is described as a clean and friendly place with a convenient location. The food is amazing, with reviews calling it a 10/10 and a new hidden gem. The Chinese food here finds a nice balance between fusion and authentic. Reviewers highlight the dumplings, roasted duck, very good quality bbq, and amazing dim sum. The BBQ pork, roast duck, steamed fresh chicken, hargow (shrimp dumplings), and noodle soups are all delicious and come in generous portions. The prices are very fair, cheap, affordable, and unbeatable. The service is amazing and exceptional, with a sweet lady at the front register and a nice helpful server in a walk up atmosphere. The owner puts a lot of thought, consideration, and love into his food. The place is a great rare find deep in the East Bay Area, and customers hope it stays open for a long time. Delivery is in the process of being set up.