Rotten pork dumpling. Dirty dishes. No wonder there was 0 customer at 12 noon Saturday. They dared to charge for those frozen rotten pork dumpling... Everything was premade from frozen. The term taste like s h i t truly fits their food quality. Lack of better deceptive term.
Atmosphere: 1
Food: 1
Service: 1
J G
What can I say that's good? Not much.First, the place isn't appetizing. Everything is old and the seating has rips and the tables wobble.It's a VERY long wait for the food to come out after ordering from the "wife abuse" appearing waitstaff. She had bruises on her arms and gave us concern more than anticipation for our food. She sat in a darkened corner and got up once in awhile to take orders from other patrons.When the food finally came out, the beef noodle soup was bland, little amt of noodles and two chunks of beef. We had to doctor it up with chili oil to give it flavor. Four persons came to $71 for four beef noodle soupsWhen it came time to paying the bill the sign said Zelle or Venmo. I paid through Venmo but had trouble completing the payment. I switched to Zelle and paid.I later found out Venmo paid them $71 and I requested my money back through Zelle. Owner refused refund.Never going back, EVER.
Atmosphere: 1
Food: 3
Service: 1
Gus Zdanovich
It's more of a three and a half star place but I always feel generous. The food here tends to be pretty consistent. The ambience is welcoming and always clean but the service can be a little frustrating cuz they always seem to be understaffed. I'm surprised that the prices have jumped up so much, though. I understand we are in a recession, and inflation, the aftermath of the pandemic, the war etc., has changed everything but here they've taken that a couple of steps further. For that reason alone I think this is one of my last visits. Still, if you've never tried it it's worth the experience. Recommended dishes are their hand torn Dan Dan noodles the spicy beef noodle soup, beef rolls and soup dumplings.
Good location. Food OK. Service OK May be due to one waitress to serve the whole
Atmosphere: 3
Food: 3
Service: 3
Travis Lin
So salty that I couldn’t take second bite of everything.
Wolffullyy
Noodles are good and the scallion pancakes are also good
G S
My family and I, a family of 5 orderd pick up online the price stated on the online menu is 5$. I ordered noodles, chicken dumplings, pork dumplings and veggie dumplings how was I charged 67$! my honest opinion was not happy at all. Same price as din Tai fung. I would've happily payed 67$ on din Tai fung then these rip off dumplings certainly not happy, my daughter who loves veggie dumplings was absolutely devastated when she was eating them and there was shrimp part inside. Stay away from this place, bad food dishonest people.
Food: 1
prashant roy
Nice restaurantI really love hand made noodles, onion pancake, steamed dumplings
Atmosphere: 4
Food: 5
Service: 5
Derek Y
One star is only for the fact that they don't take credit card. I ate there before, and the food was fine. They could just add a convenience fee surcharge to pass along the credit card fees. Of course, there are other reasons to take cash only.
Michael B
We love the dan dan noodles and beef rolls. Yummy!
Bring Cash!Pre-pandemic this was my go to beef noodle place, then the pandemic hit and they were closed for nearly the entire duration. I am glad they have finally reopened.
Parking: can be difficult since their lot is small but you can always park on the side streets.Tea - goodBeef noodle soup - tender beef, spice was not the burning type of spice but instead had more of an irritating effect. Wish the soup was hotter when served. Noodles were well made and variable in width. Enjoyed that the soup came with egg and seaweed which was a first for me in this dish.Beef rolls - great taste but wished the wrap was crispy and the dish was hotter.Pan fried pork dumplings - they had a freezer taste to them which I didn’t noticed pre-pandemic. Hopefully as they go through their batches, they will be fresher.Chili oil - you need to include this with your dining experience. It’s not spicy in my opinion (but I have a higher tolerance) but adds a beautiful flavor. Much better than chili oils I’ve had elsewhere.Each dish was $12-14. Post pandemic prices seems about average.Service was good but we were one of 2 tables present just prior to closing.I also had to run to the bank since they are cash only, but it was in the middle of the night and the bank is next door.I will be back earlier in the day on my next visit and I hope the food is served hot then and my dumplings are fresher in taste.
Priscila L
Best beef roll
Andy Zhang
They are reopen but tend to close up shop early if it's slow. Call ahead and they might be open
Ray Chen
101 reasons not to eat here. The beef noodle soup tastes like plain hot water - __- bland/flavorless and the service matches the looks on their faces.
Rotten pork dumpling.
Dirty dishes.
No wonder there was 0 customer at 12 noon Saturday. They dared to charge for those frozen rotten pork dumpling... Everything was premade from frozen. The term taste like s h i t truly fits their food quality. Lack of better deceptive term.
Atmosphere: 1
Food: 1
Service: 1
What can I say that's good? Not much.First, the place isn't appetizing. Everything is old and the seating has rips and the tables wobble.It's a VERY long wait for the food to come out after ordering from the "wife abuse" appearing waitstaff. She had bruises on her arms and gave us concern more than anticipation for our food. She sat in a darkened corner and got up once in awhile to take orders from other patrons.When the food finally came out, the beef noodle soup was bland, little amt of noodles and two chunks of beef. We had to doctor it up with chili oil to give it flavor. Four persons came to $71 for four beef noodle soupsWhen it came time to paying the bill the sign said Zelle or Venmo. I paid through Venmo but had trouble completing the payment. I switched to Zelle and paid.I later found out Venmo paid them $71 and I requested my money back through Zelle. Owner refused refund.Never going back, EVER.
Atmosphere: 1
Food: 3
Service: 1
It's more of a three and a half star place but I always feel generous. The food here tends to be pretty consistent. The ambience is welcoming and always clean but the service can be a little frustrating cuz they always seem to be understaffed. I'm surprised that the prices have jumped up so much, though. I understand we are in a recession, and inflation, the aftermath of the pandemic, the war etc., has changed everything but here they've taken that a couple of steps further. For that reason alone I think this is one of my last visits. Still, if you've never tried it it's worth the experience. Recommended dishes are their hand torn Dan Dan noodles the spicy beef noodle soup, beef rolls and soup dumplings.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Steamed Pork Dumplings, Beef Roll, Beef Noodle Soup with Handmade Noodles
Good location. Food OK. Service OK May be due to one waitress to serve the whole
Atmosphere: 3
Food: 3
Service: 3
So salty that I couldn’t take second bite of everything.
Noodles are good and the scallion pancakes are also good
My family and I, a family of 5 orderd pick up online the price stated on the online menu is 5$. I ordered noodles, chicken dumplings, pork dumplings and veggie dumplings how was I charged 67$! my honest opinion was not happy at all. Same price as din Tai fung. I would've happily payed 67$ on din Tai fung then these rip off dumplings certainly not happy, my daughter who loves veggie dumplings was absolutely devastated when she was eating them and there was shrimp part inside. Stay away from this place, bad food dishonest people.
Food: 1
Nice restaurantI really love hand made noodles, onion pancake, steamed dumplings
Atmosphere: 4
Food: 5
Service: 5
One star is only for the fact that they don't take credit card. I ate there before, and the food was fine. They could just add a convenience fee surcharge to pass along the credit card fees. Of course, there are other reasons to take cash only.
We love the dan dan noodles and beef rolls. Yummy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Roll
Restaurantji Recommends
Nice noodles and sweet-sour soup, beef
Atmosphere: 3
Food: 4
Service: 4
Bring Cash!Pre-pandemic this was my go to beef noodle place, then the pandemic hit and they were closed for nearly the entire duration. I am glad they have finally reopened.
Parking: can be difficult since their lot is small but you can always park on the side streets.Tea - goodBeef noodle soup - tender beef, spice was not the burning type of spice but instead had more of an irritating effect. Wish the soup was hotter when served. Noodles were well made and variable in width. Enjoyed that the soup came with egg and seaweed which was a first for me in this dish.Beef rolls - great taste but wished the wrap was crispy and the dish was hotter.Pan fried pork dumplings - they had a freezer taste to them which I didn’t noticed pre-pandemic. Hopefully as they go through their batches, they will be fresher.Chili oil - you need to include this with your dining experience. It’s not spicy in my opinion (but I have a higher tolerance) but adds a beautiful flavor. Much better than chili oils I’ve had elsewhere.Each dish was $12-14. Post pandemic prices seems about average.Service was good but we were one of 2 tables present just prior to closing.I also had to run to the bank since they are cash only, but it was in the middle of the night and the bank is next door.I will be back earlier in the day on my next visit and I hope the food is served hot then and my dumplings are fresher in taste.
Best beef roll
They are reopen but tend to close up shop early if it's slow. Call ahead and they might be open
101 reasons not to eat here. The beef noodle soup tastes like plain hot water - __- bland/flavorless and the service matches the looks on their faces.
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