Full House Seafood Restaurant
1220 S Golden W Ave, Arcadia
(626) 446-8222
Customers' Favorites
Dim Sum Pork Siu Mai Steamed Shrimp Dumpling BBQ Pork Buns Sesame Seed Balls
Black Pepper Pork Chop w Rice 黑椒猪扒饭
Live Lobster 游水龍蝦
Live Lobster 游水龍蝦
Live lobster cooked
choose cooking method & weight - 3.5 lbs
House Specials
Curry Beef Stew with Rice 咖喱牛腩饭
Black Pepper Pork Chop with Rice 黑椒猪扒饭
Roasted Pork Rice Noodle Soup 火腩汤米粉
One Chef Entrée with Rice 白領套餐
Dim Sum
Beef Tripe with Daikon 蘿蔔牛雜
Appetizers
Organic Black Fungus 野生爽口秋耳
Mushroom.
Cold Flavored Cucumber 涼拌小青瓜
Cold Flavored Jelly Fish 涼拌海蜇
Sweet & Sour Chicken Feet 白雲鳳爪
The feet of a chicken.
Chicken Wings with Salt & Pepper 椒鹽雞翅 $13.95
8 pc
Egg Rolls 酥炸春卷 4pcs
Egg Rolls 酥炸春卷 4pcs
Steamed Pork Dumplings 南翔小籠包
10 pc
BBQ
Peking Duck 北京烤鴨
House Special Roasted Squab 脆皮焗乳鴿 1pc
Signature Roasted Duck 招牌掛爐鴨
Soy Sauce Chicken 豉油王雞
Steamed Ranch Chicken 黃毛貴妃雞
BBQ Pork 蜜汁叉燒
BBQ Spare Ribs 蜜汁燒排骨
Roasted Pork Belly 脆皮燒腩
One Item BBQ with Vegetables & Rice 招牌单拼饭
Two Item BBQ with Vegetables & Rice 招牌双拼饭
Hainan Chicken with Rice 海南鸡饭
Ginger & Scallion Chicken Thigh with Rice 姜葱茸鸡腿饭
Roasted Duck Noodle Soup燒鴨汤面
Soup
Silkie Chinese Herb Soup 金蟲草燉烏雞湯
Fish Maw & Crab Meat Soup 蟹肉魚肚羹
Savory soup with a crab base.
Minced Beef & Egg White Soup 西湖牛肉羹
Soup with beaten eggs.
Seafood & Tofu Soup 海鮮豆腐湯
Soup made from bean curd.
Hot & Sour Soup 四川酸辣湯
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Minced Chicken Cream Corn Soup 雞茸粟米羹
House Special Wonton Soup 招牌雲吞湯
Softshell Turtle Soup 原盅藥膳燉水魚湯
Congee
Abalone Porridge 鮑魚粥
Dried Scallop, Chopped Greens & Shrimp Porridge 瑤柱菜粒蝦粥
Lettuce & Minced Beef Porridge 生菜牛鬆粥
Chicken Porridge 滑雞粥
Preserved Egg & Pork Porridge 皮蛋瘦肉粥
Assorted Seafood Congee海鮮粥
Fish Fillet Congee魚片粥
Noodle & Rice
Full House Signature Rice Soup 漁邨泡飯
House Special Fried Rice/Chow Mein/Rice Noodle 招牌炒飯/面/粉
Stir fried rice. Stir fried noodle dish.
Dry Scallop & Egg White Fried Rice 瑤柱蛋白炒飯
Cooked and seasoned mollusk.
Salted Fish & Chicken Fried Rice 鹹魚雞粒炒飯
Stir fried rice.
Yang Chow Fried Rice 扬州炒飯
Stir fried rice.
Seafood Fried Rice/Chow Mein/Rice Noodle 海鲜炒飯/面/粉
Stir fried rice. Stir fried noodle dish.
Beef Fried Rice/Chow Mein/Rice Noodle 牛肉炒飯/面/粉
Stir fried rice. Stir fried noodle dish.
Chicken Fried Rice/Chow Mein/Rice Noodle 雞肉炒飯/面/粉
Soy Sauce Chow Mein 豉油皇炒麵
Stir fried noodle dish.
Braised Yee Mein 乾燒伊麵
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Singapore Style Rice Noodle 星洲炒米粉
Salted Fish & Diced Chicken Fried Vermicelli 鹹魚雞粒炒鴛鴦米
Thin noodle.
Hong Kong Style Beef Rice Noodle 乾炒牛河
Rice Soup with Fresh Tilapia立魚泡飯
Hong Kong Style Beef Rice Noodle with Broth溼炒牛河
Clay Pot
Assorted Seafood with Tofu in Clay Pot 海鮮豆腐煲
Beef Stew with Turnips in Clay Pot 蘿蔔牛腩煲
Braised Tofu & Chicken with Salted Fish in Clay Pot 鹹魚雞粒豆腐煲
Roasted Pork with Eggplant in Clay Pot 風味茄子火腩煲
Beef Brisket in Curry Pot 咖喱牛腩煲
Chestnut with Chicken in Clay Pot 栗子滑雞煲
Satay Beef with Vermicelli Noodles in Clay Pot 沙爹肥牛粉丝煲
Satay Beef with Vermicelli Noodles in Clay Pot 沙爹肥牛粉丝煲
Poultry
Kong Pao Chicken 宫保雞球
Crispy Fried Chicken 脆皮炸子雞
Orange Chicken 陳皮雞
Steamed Chicken with Sausage & Black Mushroom臘腸冬菇蒸雞
Pork
Peking Style Pork Chop 京都焗排骨
Fried Pork Chop with Salt & Pepper 椒鹽焗排骨
Sweet & Sour Pork 甜酸咕噜肉
Pork Belly with Pickled Vegetable 梅菜扣肉
Minced Pork with Lettuce 生菜包鸽鬆
Salted Fish Steamed Meatloaf 鹹魚蒸肉餅
Salted Egg Steamed Meatloaf 鹹蛋蒸肉餅
Beef & Lamb
French Style Beef 法式牛肉粒
Cantonese Style Beef 中式牛柳
Kong Pao Beef 宫保牛肉
Mongolian Style Beef 蔥爆牛肉
Beef with Bitter Melon 涼瓜牛肉
Sliced Beef with Broccoli 西藍花牛肉
Beef Fillet with Wild Mushroom in Special Sauce 燒汁野菌肥牛
Sautéed Lamb with Cumin 孜然羊肉
Sliced Lamb with Ginger & Scallions 蔥爆羊肉
Fish
Sautéed Rock Cod Fish Fillet 油泡斑球
Fish Fillet with Sweet & Sour Sauce 五柳汁斑球
Fish Fillet with Corn Sauce 粟米汁斑球
Fillet Fish with Basil 香草魚片
Fillet Fish with Salt & Pepper 椒鹽魚片
Live Tilapia with Black Bean Sauce 豉汁立魚
Steamed Live Tilapia 清蒸立魚
Fried Whole Tilapia 招牌龍利魚
Shrimp
Honey Glazed Walnut Shrimp 西汁核桃蝦
Baked Shrimp with Salt & Pepper 椒鹽焗中蝦
Kong Pao Shrimp 宮保蝦球
Shrimps with Soft Scrambled Egg 滑蛋蝦球
Pan Fried Golden Shrimp 黃金焗蝦球
Squid & Scallop
Sautéed Scallops & Vegetables with X.O Sauce 翡翠玉帶
Sautéed Scallops with Garlic Sauce 油泡鮮帶子
Sautéed Scallops in X.O. Sauce X.O.醬爆帶子
Crispy Squid with Salt & Pepper 椒鹽鲜鱿
Vegetables
Wild Mushroom with Chinese Yam & Fungus 雜菌云耳山藥
Chinese Broccoli with Dried Fish 大地鱼芥蓝
String Bean with Ground Pork 乾煸四季豆
Bok Choy with Garlic 蒜蓉白菜苗
Green Mustard & Marmoreal Mushroom in Dried Shrimp Broth 靈芝菇扒芥菜膽
Eggplant Szechuan Style 魚香茄子
Green Tender in Dried Shrimp Broth 鹽水菜心
Chinese Broccoli with Oyster Sauce 白灼芥藍
Chinese Broccoli with Sausage臘味台山菜花
String Bean with Ground Pork 欖菜肉碎四季豆
Tofu
Japanese Tofu with Mushroom & Dried Scallop 金菇瑤柱玉子豆腐
Deep Fried Tofu 酥炸豆腐
Crispy Tofu with Salt & Pepper 椒鹽豆腐
Szechuan Mapo Tofu 麻婆豆腐
Desserts
Sweet Taro with Gingko 白果芋泥
Birds Nest with Coconut 椰汁燉官燕 (位)
Stewed snow clams with rock sugar冰糖燉雪蛤 (位)
Mango Pudding 芒果布丁
Sides
White Rice 白飯
Beverage
Coke 可樂
Ice Milk Tea 港式奶茶
Iced Black Tea 冰紅茶
Iced Black Tea 冰紅茶
Diet Coke 健怡可樂
Sprite 雪碧 $3.5
House Specials Dessert
Sweet Taro with Gingko
Birds Nest with Coconut
Snow Clams with Coconut
Abalone
Braised Whole Yoshihama Abalone in Oyster Sauce 蚝皇原只吉品干鲍
Order Online
Recent Reviews
All the food options are amazing and very reasonably priced. The pastrami is good, and the corned-beef is a little better. The pastrami breakfast burrito is a must try. The sides are plentiful and many. The zucchini sticks, onion rings, and tater tots are my faves. It is rarely so busy that it is difficult to get seated ( indoor or outdoor), and the staff is very attentive and pleasant. Every time I have gone, the restaurant area and bathrooms were clean, and parking is easy....
September 2024
I recently had the pleasure of dining at Full House Seafood Restaurant in Arcadia, and it was a phenomenal experience, especially their dim sum! From the moment I walked in, the warm atmosphere and friendly staff made me feel welcome. The dim sum selection was extensive, featuring both classic favorites and some delightful new discoveries. Each dish was prepared to perfection, with flavors that were both authentic and refreshingly innovative. The har gow and siu mai stood out...
March 2024
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Additional note:
I went back to dine again, but this time the food was more average.
The reason is the first time was with a large party and the number of ordered dishes was huge - the food didn't stop coming. The second time was with a smaller party and the dishes were fewer. But some of the dishes were still excellent on the second time.