The ramen was good and authentic, service is good once you get in, but outside while waiting in line, the service was militant and rude. Fried chicken came out at the end of the meal, so it didn’t taste very good. Love the bean sprouts.
Atmosphere: 4
Food: 5
Service: 4
BATT MAN
Very good Ramen recommendation to order less salt 🧂 Their chicken karaage is the must. Gyoza not recommended
Very delicious ramen soup. The staff was very friendly. Nice location. A little bit loud though
Atmosphere: 4
Food: 5
Service: 5
Stephanie Notley
Solid ramen spot, got the classic ramen recommended by chef as well as their limited time curry ramen. Both options were filling and delicious. I personally prefer the pork belly over charsiu but was surprised they didn’t cut it in half to make it easier to eat this time. Still delicious and would come back when craving a bowl.
Atmosphere: 5
Food: 5
Service: 5
Christine Ramos
I’m stubborn when it comes to trying new ramen places, but Ramen Nagi was quick to change my mind. I just got the original broth with around a medium spice. The flavor of the broth was amazing, the chashu, the noodles were also so good. I also had the Karage and edamame. and while the karage was so flavorful the edamame was just good, nothing crazy. The ease of ordering to the quick service was so great and the prices were actually really good. Will be going again!
Atmosphere: 4
Food: 5
Service: 5
Christian Medina
Red King all the way, especially with their signature Pork Belly🤤🤤
Atmosphere: 5
Food: 5
Service: 5
Mark Takeichi
Their ordering system reminded me of the ramen shops in Japan like ichiran ramen where you can customize your ramen order. We had wait in small line when we went for dinner. Not too bad of wait. I ordered tonkotsu ramen, karage chicken and gyoza. The gyoza is made how I like with a crispy shell. Chicken was crispy and delicious. Enjoyed the thin noodles, and rich broth. Reminded of ichiran ramen. Over very good. I'll be coming back.
Atmosphere: 5
Food: 5
Service: 5
Raine Jo-Fung
Probably one of the best ramen spots I have ever tried, make sure you get the karage toi
Atmosphere: 5
Food: 5
Service: 5
Samuel Kho
Great ramen the broth tasted pretty good and the car was also up there. Mall is nice
Atmosphere: 5
Food: 5
Service: 5
Ben Quach
Don't let the hype fool you. I've been here more than once cuz I really want to like them. But there are plenty better Tonkotsu in SoCal. I dislike the service and the food. I went early when it's open @ 11AM, practically empty; yet they wanted me to order while I was outside. I refused. I told them sit me first, and I will order when I am ready to order. Should I remind them that we are not in Japan with a Kiosk ordering system? Should I remind them that we have a tipping system here? (I still tip 18% cuz it's not the worker's fault, it's the management). Now onto the food, the Tonkotsu is a bit gamy for me. I added garlic, ginger, black pepper to neutralize, but still gamy. I really want to like them but I cannot. I've been to Nagi in Shinjuku (Tokyo) & Makati (Manila), and they are all inconsistent. You want some good/better Tonkotsu in SoCal, I suggest you try Hakata Ikkousha, Daikokuya, Tatsunoya, Shin-Sen-Gumi, Tatsu, Tsujita, HiroNori. If you want Shio, then you are out of luck in SoCal (Kitakata & Josui are not bad). For really good Shio, go to Tokyo; Motenashi Kuroki, Shinka, Nijūbun no ichi, and of course 1-star Michelin Ginza Hachigo.
Kyle intercepted us at the entrance (it was me and my parents visiting the mall on a Wednesday afternoon), showed us the omotenashi sheet, explained to us how ordering works and gladly took us in. We ordered three regular original tonkotsu ramen, two with eggs. The whole service was amazing and fast, the karaage chicken was exceptionally good, the portions were generous and the price was reasonable. There is always an insane line outside of this restaurant in the evening, but today I came in the early afternoon and got lucky. 10/10 place. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Sarah Sun
There was a line to get seated but you fill out the order form while waiting. I got the Original King with regular salt and garlic, thin noodles, and pork chasu. The broth was really good but noodle portion is a bit small and little meat. The chasu is also not marinated enough so not flavorful.
Atmosphere: 3
Food: 4
Service: 4
Michael Gomez
Phenomenal all around.
The food is fantastic. Everything was perfectly cooked, packed with flavour, and honestly reasonably priced for just how high quality it all tasted.
The Red King was so damn good. Spicy, savory, and perfectly put together. You can customize your bowl to your liking including picking noodles, spice level, oil level, and pork belly (melt in your mouth delicious).
We also had the chicken karaage, which was generously sized, crispy, and delicious.
The seasonal beer was also a perfect compliment to the food.
Everyone was really happy with the top notch service and fantastic food.
100% I will be back.
Atmosphere: 5
Food: 5
Service: 5
Marc
Amazing customization and very authentic. Would recommend the original and getting there during non peak times to avoid long lines
Atmosphere: 5
Food: 5
Service: 5
Edward Yango
We’ve been to Nagi a number of times. It’s quite a busy place. We’ve found the best time to visit is weekday lunch. Otherwise, you could be waiting for 30+ minutes. They do have a system where you make your order selection while waiting in line. The server works very systematically for order taking, serving and payment process.
The ramen was good and authentic, service is good once you get in, but outside while waiting in line, the service was militant and rude. Fried chicken came out at the end of the meal, so it didn’t taste very good. Love the bean sprouts.
Atmosphere: 4
Food: 5
Service: 4
Very good Ramen recommendation to order less salt 🧂
Their chicken karaage is the must.
Gyoza not recommended
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Karaage Chicken, Tonkotsu Pork-Broth, Gyoza
Very delicious ramen soup. The staff was very friendly. Nice location. A little bit loud though
Atmosphere: 4
Food: 5
Service: 5
Solid ramen spot, got the classic ramen recommended by chef as well as their limited time curry ramen. Both options were filling and delicious. I personally prefer the pork belly over charsiu but was surprised they didn’t cut it in half to make it easier to eat this time. Still delicious and would come back when craving a bowl.
Atmosphere: 5
Food: 5
Service: 5
I’m stubborn when it comes to trying new ramen places, but Ramen Nagi was quick to change my mind. I just got the original broth with around a medium spice. The flavor of the broth was amazing, the chashu, the noodles were also so good. I also had the Karage and edamame. and while the karage was so flavorful the edamame was just good, nothing crazy. The ease of ordering to the quick service was so great and the prices were actually really good. Will be going again!
Atmosphere: 4
Food: 5
Service: 5
Red King all the way, especially with their signature Pork Belly🤤🤤
Atmosphere: 5
Food: 5
Service: 5
Their ordering system reminded me of the ramen shops in Japan like ichiran ramen where you can customize your ramen order. We had wait in small line when we went for dinner. Not too bad of wait. I ordered tonkotsu ramen, karage chicken and gyoza. The gyoza is made how I like with a crispy shell. Chicken was crispy and delicious. Enjoyed the thin noodles, and rich broth. Reminded of ichiran ramen. Over very good. I'll be coming back.
Atmosphere: 5
Food: 5
Service: 5
Probably one of the best ramen spots I have ever tried, make sure you get the karage toi
Atmosphere: 5
Food: 5
Service: 5
Great ramen the broth tasted pretty good and the car was also up there. Mall is nice
Atmosphere: 5
Food: 5
Service: 5
Don't let the hype fool you. I've been here more than once cuz I really want to like them. But there are plenty better Tonkotsu in SoCal. I dislike the service and the food. I went early when it's open @ 11AM, practically empty; yet they wanted me to order while I was outside. I refused. I told them sit me first, and I will order when I am ready to order. Should I remind them that we are not in Japan with a Kiosk ordering system? Should I remind them that we have a tipping system here? (I still tip 18% cuz it's not the worker's fault, it's the management). Now onto the food, the Tonkotsu is a bit gamy for me. I added garlic, ginger, black pepper to neutralize, but still gamy. I really want to like them but I cannot. I've been to Nagi in Shinjuku (Tokyo) & Makati (Manila), and they are all inconsistent. You want some good/better Tonkotsu in SoCal, I suggest you try Hakata Ikkousha, Daikokuya, Tatsunoya, Shin-Sen-Gumi, Tatsu, Tsujita, HiroNori. If you want Shio, then you are out of luck in SoCal (Kitakata & Josui are not bad). For really good Shio, go to Tokyo; Motenashi Kuroki, Shinka, Nijūbun no ichi, and of course 1-star Michelin Ginza Hachigo.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
Kyle intercepted us at the entrance (it was me and my parents visiting the mall on a Wednesday afternoon), showed us the omotenashi sheet, explained to us how ordering works and gladly took us in. We ordered three regular original tonkotsu ramen, two with eggs. The whole service was amazing and fast, the karaage chicken was exceptionally good, the portions were generous and the price was reasonable. There is always an insane line outside of this restaurant in the evening, but today I came in the early afternoon and got lucky. 10/10 place. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
There was a line to get seated but you fill out the order form while waiting. I got the Original King with regular salt and garlic, thin noodles, and pork chasu. The broth was really good but noodle portion is a bit small and little meat. The chasu is also not marinated enough so not flavorful.
Atmosphere: 3
Food: 4
Service: 4
Phenomenal all around.
The food is fantastic. Everything was perfectly cooked, packed with flavour, and honestly reasonably priced for just how high quality it all tasted.
The Red King was so damn good. Spicy, savory, and perfectly put together. You can customize your bowl to your liking including picking noodles, spice level, oil level, and pork belly (melt in your mouth delicious).
We also had the chicken karaage, which was generously sized, crispy, and delicious.
The seasonal beer was also a perfect compliment to the food.
Everyone was really happy with the top notch service and fantastic food.
100% I will be back.
Atmosphere: 5
Food: 5
Service: 5
Amazing customization and very authentic. Would recommend the original and getting there during non peak times to avoid long lines
Atmosphere: 5
Food: 5
Service: 5
We’ve been to Nagi a number of times. It’s quite a busy place. We’ve found the best time to visit is weekday lunch. Otherwise, you could be waiting for 30+ minutes. They do have a system where you make your order selection while waiting in line. The server works very systematically for order taking, serving and payment process.
Atmosphere: 5
Food: 5
Service: 5
Loading...