We came here after hiking up Mt Wilson. We got course A split between four people and still got stuffed to the brim that we had to take the cold noodles home. Service was extremely attentive and helpful, constantly refilling things and making sure we were satisfied throughout the whole experience. Of course, the meat was great as well. The marbling on the short ribs was perfect. Very balanced fat to meat ratio. Would definitely come back!
Wei-Tzuoh Chen
The food was not delivered as on the menu and the service is Not quite friendly
Kazemde Masud
Eh. Service was racist. Overpriced. Meat tasted defrosted.
Chante Yang
Food is great, service is even better! The manager was so kind. Very impressive.
Kevin L
Delicious Korean food. Would recommend the sundubu + stone pot bibimbap. The tofu used in their soup is very good, nice and soft, a texture you don't find at your normal Korean food place and the stone pot bibimbap is just great if you love crispy rice, very flavorful!
VRHut
Best kbbq gem in the 626. Service is top notch and is very cozy. Food is bomb. Sides are great and meat is always #1.
Haeseung Lee
Authentic REAL food. Bibimbap and soybean paste soup was great. Be sure to bring your covid vaccine record, otherwise you won’t get a seat.
Ben Lee
So delicious Korean BBQ and a neat bachan(side dishes provided unlimited. I love this place.
ULTRA LOR
Everything is good except the ventilation system is not strong enough
Gabriela Rios
Food was delicious & service was great. This kbbq was pricier than other locations, but Meat quality and service make it so worth it. Will definitely be back.
Overpriced and horrible customer service! I’ve been to way better looking Korean BBQs and they don’t even charge me close to how much this place charges and plus their food tastes like every other Korean BBQs, so there’s nothing special about their food. And the waiters were so unprofessional and rude because they were joking with us as if they knew us and to not make it awkward, we joked back only to find out that later we were apparently being “rude.” Do not go to this place. It’s a waste of money and on top of that, they’ll call you, their customers, “rude.”
Veronica Mullins
Hidden gem. All of their meats were fresh and delicious. Generous portions and lots of extras included. We got Course B and we were stuffed to the brim. The Bonchon was top notch and all fresh. I could eat my body weight in the scallion salad, it’s so refreshing and delicious. The marinated rib eye was the highlight of the meal. The staff was a little flustered, but they were kind and attentive.
califerg
I was excited to eat here looking at the good reviews but I am thinking they are artificially inflatabled. I had a bad experience here. Mainly the portions are small. The meat is good quality but way overpriced for the portion. Also, the menu is not straight forward. For instance they will say soybean paste soup but include seafood like muscles and calamari. This is fine but for individuals with food allergies this is dangerous. They try to fill you on lower cost sides like rice and kimchi. The sides are medium to low quality.I recommend you do not eat here. If you do want to try this place out be upfront with food allergies if you have them. Also be prepared to be underwhelmed especially for the quantity and quality for the price.
Kin Siu
Food is good but too slow for everything. Tell me 20 minutes on phone, get there and tells me to wait. Ten minutes later they tell me one of the items is out, so waited another 20 for a replacement. By the time I get home, the first item, which is a cold noodle, is now a solid mass of noodle. This is the second time they messed up my order in a similar way, so I won't be coming back.
Sharon Johnson
Service was great, Joshua cooked for us. He was friendly, attentive and checked on us frequently. The marbling on the short ribs was perfect. Definitely will be coming back.
We came here after hiking up Mt Wilson. We got course A split between four people and still got stuffed to the brim that we had to take the cold noodles home. Service was extremely attentive and helpful, constantly refilling things and making sure we were satisfied throughout the whole experience. Of course, the meat was great as well. The marbling on the short ribs was perfect. Very balanced fat to meat ratio. Would definitely come back!
The food was not delivered as on the menu and the service is Not quite friendly
Eh. Service was racist. Overpriced. Meat tasted defrosted.
Food is great, service is even better! The manager was so kind. Very impressive.
Delicious Korean food. Would recommend the sundubu + stone pot bibimbap. The tofu used in their soup is very good, nice and soft, a texture you don't find at your normal Korean food place and the stone pot bibimbap is just great if you love crispy rice, very flavorful!
Best kbbq gem in the 626. Service is top notch and is very cozy. Food is bomb. Sides are great and meat is always #1.
Authentic REAL food. Bibimbap and soybean paste soup was great. Be sure to bring your covid vaccine record, otherwise you won’t get a seat.
So delicious Korean BBQ and a neat bachan(side dishes provided unlimited. I love this place.
Everything is good except the ventilation system is not strong enough
Food was delicious & service was great. This kbbq was pricier than other locations, but Meat quality and service make it so worth it. Will definitely be back.
Restaurantji Recommends
Overpriced and horrible customer service! I’ve been to way better looking Korean BBQs and they don’t even charge me close to how much this place charges and plus their food tastes like every other Korean BBQs, so there’s nothing special about their food. And the waiters were so unprofessional and rude because they were joking with us as if they knew us and to not make it awkward, we joked back only to find out that later we were apparently being “rude.” Do not go to this place. It’s a waste of money and on top of that, they’ll call you, their customers, “rude.”
Hidden gem. All of their meats were fresh and delicious. Generous portions and lots of extras included. We got Course B and we were stuffed to the brim. The Bonchon was top notch and all fresh. I could eat my body weight in the scallion salad, it’s so refreshing and delicious. The marinated rib eye was the highlight of the meal. The staff was a little flustered, but they were kind and attentive.
I was excited to eat here looking at the good reviews but I am thinking they are artificially inflatabled. I had a bad experience here. Mainly the portions are small. The meat is good quality but way overpriced for the portion. Also, the menu is not straight forward. For instance they will say soybean paste soup but include seafood like muscles and calamari. This is fine but for individuals with food allergies this is dangerous. They try to fill you on lower cost sides like rice and kimchi. The sides are medium to low quality.I recommend you do not eat here. If you do want to try this place out be upfront with food allergies if you have them. Also be prepared to be underwhelmed especially for the quantity and quality for the price.
Food is good but too slow for everything. Tell me 20 minutes on phone, get there and tells me to wait. Ten minutes later they tell me one of the items is out, so waited another 20 for a replacement. By the time I get home, the first item, which is a cold noodle, is now a solid mass of noodle. This is the second time they messed up my order in a similar way, so I won't be coming back.
Service was great, Joshua cooked for us. He was friendly, attentive and checked on us frequently. The marbling on the short ribs was perfect. Definitely will be coming back.
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