The recent pop-up Puerto Rican cuisine event at the Alchemy distillery was nothing short of an adventurous culinary expedition! The moment I stepped into the venue, the tantalizing aroma of authentic Puerto Rican cuisine filled the air, promising a delightful journey for the senses.
Each dish was a masterpiece, bursting with the rich and diverse tastes of Puerto Rico. From the succulent pernil to the perfectly seasoned arroz con gandules, every bite transported me to the heart of the Caribbean. The mofongo, with its crispy plantains and savory garlic sauce, was particularly memorable, leaving an indelible mark on my taste buds.
Complementing the exquisite food were the distillery's own craft spirits. The rum, aged to perfection, paired beautifully with the dishes, enhancing the overall experience. The staff was knowledgeable and enthusiastic, sharing stories of the distillation process and the heritage behind the food. This event was a harmonious blend of tradition and innovation, making it an unforgettable evening. Onward, to more such delightful discoveries!
Peter Cohan
What can you make whiskey from that you've never considered before? Find out here!
In addition to terrific spirits, their periodic "Kitchen Takeovers" are exceptional, bringing new tastes and flavors to the area!
David Tzz
If you get a chance to go….go. Great space…unique spirits…better people.
David T
If you get a chance to go….go. Great space…unique spirits…better people.
Joe M
Possibly the best rye whiskey I've ever had! Smooth, no bite, just delicious whiskey...The husband and wife duo were so polite and stoked to be serving these delicious spirits! We will definitely be back, and the bottle of rye will need to be replenished soon!
The recent pop-up Puerto Rican cuisine event at the Alchemy distillery was nothing short of an adventurous culinary expedition! The moment I stepped into the venue, the tantalizing aroma of authentic Puerto Rican cuisine filled the air, promising a delightful journey for the senses.
Each dish was a masterpiece, bursting with the rich and diverse tastes of Puerto Rico. From the succulent pernil to the perfectly seasoned arroz con gandules, every bite transported me to the heart of the Caribbean. The mofongo, with its crispy plantains and savory garlic sauce, was particularly memorable, leaving an indelible mark on my taste buds.
Complementing the exquisite food were the distillery's own craft spirits. The rum, aged to perfection, paired beautifully with the dishes, enhancing the overall experience. The staff was knowledgeable and enthusiastic, sharing stories of the distillation process and the heritage behind the food. This event was a harmonious blend of tradition and innovation, making it an unforgettable evening. Onward, to more such delightful discoveries!
What can you make whiskey from that you've never considered before? Find out here!
In addition to terrific spirits, their periodic "Kitchen Takeovers" are exceptional, bringing new tastes and flavors to the area!
If you get a chance to go….go. Great space…unique spirits…better people.
If you get a chance to go….go. Great space…unique spirits…better people.
Possibly the best rye whiskey I've ever had! Smooth, no bite, just delicious whiskey...The husband and wife duo were so polite and stoked to be serving these delicious spirits! We will definitely be back, and the bottle of rye will need to be replenished soon!
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