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Customers` Favorites
Customers` Favorites
“HBQ Chicken in Tazrana is amazing! Their rose tteokbokki is creamy, spicy, and full of flavor — easily one of the best I’ve had. The soy garlic wings are crispy, juicy, and perfectly seasoned. Everything was fresh and delicious. 5 stars all the way!“
Customers` Favorites
“I had to fly all the way from Florida just to see what all the hype was about—and let me tell you, it was worth every second of that five-hour flight.
Coley’s isn’t just a restaurant—it’s soul food for the heart and spirit. From the moment you step inside, you’re greeted with warmth, culture, and a sense of belonging. The vibrant decor, music, and energy feel like a slice of Jamaica, right in L.A.
Candice and Neil are the heart behind it all. Their passion, hospitality, and authenticity shine through in every detail. You can feel the love they pour into this place—from the ki, chen to the conversation. They don’t just serve food—they serve legacy.
The soursop juice is smooth, fresh, and unforgettable. The food is pure Jamaican comfort—seasoned to perfection and made with real heart.
They’ve done it right since 1982, and the legacy is strong.
If you're ever near L.A., do yourself a favor and stop by Coley’s. Come hungry, leave full, and feel like family.
Much love and respect to Candice and Neil for keeping the culture alive and flavorful. 🇯🇲🔥“
Customers` Favorites
“The food looked amazing and it was pouring outside so we decided to get the food delivered using door dash.
Unfortunately, it showed up room temperature.
But once we heated it up, it was good enough.
That said, I would definitely pick it up myself next time or going to try inside the restaurant. The taquitos were dried, over fried husks to the point that they had very little flavor. (Like it was under the heat lamp for too long and then cooled down to room temp)
The garlic fries had no initial flavor, but you still get the garlic breath lol. Not sure what happened with that … what makes me wanna give them another chance was The wet pork burrito - probably the best item
Over all., but it also arrived room temperature and needed to be heated. I think it was the beans that were way salty... not sure because I mixed with the rice so I couldn’t quite tell.
All said and done I think the pork was probably hands-down the best part of the meal. We also got a tortia pork sandwich. That we were gonna say for lunch tomorrow.
However, we finished it up… but would say that the bread was not that great, unfortunately.
. I’ll check back later once I’ve tried in house.“
Customers` Favorites
“The food is so delicious we ordered the island spaghetti,fried chicken w/rice and fried plantain everything was super fresh and flavorful! And be sure to pick up the passion fruit juice it’s so refreshing! I will be going back for more 😋“
Customers` Favorites
“Oxtails were to die for. Red beans and receipt were excellent. Jerk chicken was slow cooked to almost perfection, just a tad bit too salty. Plantains were too sweet and cornbread was dry. But I would go back 😊“
Customers` Favorites
“muy buen pollo los recomiendo“
Customers` Favorites
“Fabulous owners! Delicious food!!! huge portions. Fun fun fun!!“
Customers` Favorites
“Great food. Reminds me of my mom’s cooking.. I love to come to MOFONGOS on my birthday to get Pasteles, Arroz con Gandules and Habichuelas Rojas. Just like my mom would serve me on my birthday.“
Customers` Favorites
“Excellent food !! You can't go wrong with anything on the menu“
Customers` Favorites
“Good food and great service“
Recommended
Customers` Favorites
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“muy buen pollo los recomiendo“