Gerry's Grill
11710 South St #107, Artesia
(562) 403-1000
Customers' Favorites
Banana Lumpia Ala Mode in Caramel Sauce
Inihaw Na Pusit Grilled Squid
Sizzling Pork Sisig with Egg
Crispy Pata Pork Knuckles
Lumpia Spring Roll
Bangus Ala Pobre
Chicken Skewers
Tortang Talong
Beef Kare-Kare
Bicol Express
Menu
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Recent Reviews
This a respectable Filipino restaurant that offers a vast array of authentic Filipino dishes, desserts, and libations. They have covered bands that play on Friday and Saturday evenings. Service is a bit slow but everyone is friendly and accommodating. Best dishes that are very popular here are Adobo, Crispy Pata, Kare-Kare, Sisig, Pinakbet, lumpia, Pansit & rellenong talong (eggplant) to name a few.
The Baseline: For Filipino fine dining, the food the flavors need to be authentic with the flavors of the Philippines , the portions have to be properly sized, the service must be great, and the restaurant must be comfortable and stylish.
Food: I have had several dishes in the past at Gerry’s Grill and as a lover of pork this is a great place to fulfill that love. We did not have the Crispy Pata that I like from Gerry’s but I highly suggest. For starters...
Food: I have had several dishes in the past at Gerry’s Grill and as a lover of pork this is a great place to fulfill that love. We did not have the Crispy Pata that I like from Gerry’s but I highly suggest. For starters...
Gerry’s Grill (11710 South St #107, Artesia, CA 90701) is one of the best spots for authentic Filipino cuisine! They have an excellent selection of dishes — from Pork and Bangus Sisig, Sinigang, and Nilaga, to Lechon Kawali and Crispy Pata, all cooked to perfection and bursting with flavor.
The place has a cozy and lively atmosphere, with a stage for live performances that adds to the fun dining experience. It can get quite busy on Friday and Saturday nights,...
The place has a cozy and lively atmosphere, with a stage for live performances that adds to the fun dining experience. It can get quite busy on Friday and Saturday nights,...
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