So good. Way better than Costco/Sams club chicken. The gravy and rice ? heaven.
Food: 5
Service: 5
Brian
Nice fresh lechon and sisig!
Atmosphere: 5
Food: 5
Service: 5
Zynette C.
Best belly lechon. At the time they also had caldereta kambing. Highly recommend this place.
Carrie N.
Passing by on a hungry Sunday and hung a u-turn when we saw pics online. We ordered the #2 and the #4 - keep it simple:#2 rotisserie chicken - simple and delicious. And the #4 bomb crispy porkCertainly stop, hang your turn and come back - yes. We are glad that we did. The portions are enormous and all the flavor is sensational. We are definitely coming back when we have that begging question "what should we eat tonight?" :)
Roman B.
Friendly staff, super fresh items, and delicious flavors. Pork belly was super crispy, rice was hot, not mushy, and easily comfort food. Prices are great, and the menu is straightforward.
Jose Sierra
This is one of my favorite places to eat, the best roasted chicken in town ?
Atmosphere: 5
Food: 5
Service: 5
Wes Paul
I miss this place. This used to be just like 5 mins away from our apartment. The chicken, liempo and the chicken skin chicharon here is to die for. The only thing I don't like is the location. Although it is convenient the atmosphere is a little sketchy if you're a local then you can sense trouble from a far. But if you're a tourist be extra careful
Food is great! No complaint there but if you’re not Filipino they’re rude and make you feel uncomfortable.
Atmosphere: 3
Food: 5
Service: 1
Cindy G.
i ordered lumpia and the roasted chicken from here to take to a potluck. figured i would get some chicharrón so we could snack on while we waited and OMFG they were the best we've ever had! they're all cut into perfect snack size bites so we went through half of the container pretty quickly. the lumpia was very meaty and they're actually long thin egg rolls that are cut into thirds or fourths? idk, first time i had them like that and was not a fan. the roasted chicken was good and stayed juicy post reheat. this place looks like a repurposed Wienerschnitzel with an order window and outdoor seating only.
Edmund R.
I heard about this place through a friend and he said they have the best cebuchon and lechon manok and he was definitely right. I ordered combo number 2 (lechon manok/rotiserrie chicen) and a pound of cebuchon because thats what they are known for and man the cebuchon was so good the skin is so crispy and they serve it with their own sarsa not just some mang tomas and its so good! The meat is tender and juicy and it melts in your mouth. The lechon manok was also good its nice and tender and it has crispy skin. I love how they have a combo selection thats priced very right! Most of the combo selections are almost under 10$ and it comes with 2scoops of rice! The shop looks like a repaired weinerschetzel that they turned to this restaurant, the service is great as soon as i ordered, after a few minutes its ready. They also have dining tables along the establishment. TIPS: Parking: it is located in a plaza of restaurant and its kinda hard to look for parking specially around lunch time because most spots are reserved to the restaurants. they have their own spot but they only have like 2 spaces and 1 for disabled parking. So its really hard to get those 2spots i had to circle around twice to look for a parking space. Dining: they have tables around the establishment BUT JUST BE CAUTIOUS there are homeless people lurking around. PARTY TRAYS: they do big orders just call it in advance most people that go here ordered trays of food for a party.
5.0 & none below. The sisig is legendary. They close the fryer 30 minutes prior to closing so don't be late. They cater as well, so go ala carte if you're hungry.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Empanadas
Monica C.
Ordered to go their lumpia platter and their lechon plate and it was delish!Very quick service and favorite local spot to go when my boyfriend and I are around the area. Give this place a try you won't regret it, love their Filipino food options!
RRR Eachon
Good Filipino food and affordable! I wish tho that every time I show up there they have enough lechon paksiw available, it’s my fave from this shop
Omar R.
Was craving Filipino food, so I stopped by and ordered lechon kawali, pork Sisig, and chicken. Everything tasted very delicious. The service was fast and nice. I'm definitely coming back.
Michelle P.
Nestled in what looks like it used to be transformed Wienerschnitzel food stand, Kiko's showcases an array of delectable, crispy, crunchy, porkalicious delights alongside rotisserie chicken, freshly fried lumpia and other Filipino dishes. I've been meaning to try cebuchon for a while and I'm glad I came to Kiko's to do it because it was super delicious. Cebuchon is the combination of the city Cebu, and the word lechon. Cebu is famous for their lechon, and the creation of cebuchon is genius. Typically lechon is an entire roast pig often found at Filipino parties and celebrations. Most people at parties will aim for the belly because it's the best part. Cebuchon pretty much solves these things as it's the desired smaller portion belly you can have at any time. Cebuchon is a boneless pork-belly rolled up and stuffed with aromatics of lemongrass, scallions and basil and roasted. The fat of the belly allows the meat to absorb these aromatics resulting in lechon that is slightly citrusy and tangy. Kiko's version is true to the original form. The skin was crispy and crunchy while the meat was still juicy and flavorful from the lemongrass and herbs. The only bone I have to pick is the sauce it's served with is a bit on the thinner side, but they were very generous with the portion. Next we also tried out the sisig. This is true to the OG sisig flavor profile- which is slightly citrusy and savory. I wish it had more chili and kalamansi but overall this was an excellent take on a beloved Filipino dish. Lastly we also tried the laing which are dried taro leaves, with pork belly and coconut milk. The leaves were not cooked enough in my opinion and I wish it had more chili. But other than that it was also well executed. Overall, Kiko's comes close to the real-deal filipino food you can have made at home. While I know it's not fair to compare Kiko's to my parents' cooking, it does satisfy cravings for good Filipino food. Service here is friendly and accompanied by kind smiles. There are some tables outside so you can eat outdoors, but most patrons do take the food away. Come early! Cebuchon seems like it typically sells out before 6:00 pm. I'm looking forward to trying their bangus, lumpia and pork skewers next. If you're looking for a place to try out some Filipino food, give Kiko's a try!
So good. Way better than Costco/Sams club chicken. The gravy and rice ? heaven.
Food: 5
Service: 5
Nice fresh lechon and sisig!
Atmosphere: 5
Food: 5
Service: 5
Best belly lechon. At the time they also had caldereta kambing. Highly recommend this place.
Passing by on a hungry Sunday and hung a u-turn when we saw pics online. We ordered the #2 and the #4 - keep it simple:#2 rotisserie chicken - simple and delicious. And the #4 bomb crispy porkCertainly stop, hang your turn and come back - yes. We are glad that we did. The portions are enormous and all the flavor is sensational. We are definitely coming back when we have that begging question "what should we eat tonight?" :)
Friendly staff, super fresh items, and delicious flavors. Pork belly was super crispy, rice was hot, not mushy, and easily comfort food. Prices are great, and the menu is straightforward.
This is one of my favorite places to eat, the best roasted chicken in town ?
Atmosphere: 5
Food: 5
Service: 5
I miss this place. This used to be just like 5 mins away from our apartment. The chicken, liempo and the chicken skin chicharon here is to die for. The only thing I don't like is the location. Although it is convenient the atmosphere is a little sketchy if you're a local then you can sense trouble from a far. But if you're a tourist be extra careful
Atmosphere: 1
Food: 5
Service: 5
Recommended dishes: Whole Rotisserie Chicken, Crispy Pata, Fried Chicken Skin, Chicken Skin
Food is great! No complaint there but if you’re not Filipino they’re rude and make you feel uncomfortable.
Atmosphere: 3
Food: 5
Service: 1
i ordered lumpia and the roasted chicken from here to take to a potluck. figured i would get some chicharrón so we could snack on while we waited and OMFG they were the best we've ever had! they're all cut into perfect snack size bites so we went through half of the container pretty quickly. the lumpia was very meaty and they're actually long thin egg rolls that are cut into thirds or fourths? idk, first time i had them like that and was not a fan. the roasted chicken was good and stayed juicy post reheat. this place looks like a repurposed Wienerschnitzel with an order window and outdoor seating only.
I heard about this place through a friend and he said they have the best cebuchon and lechon manok and he was definitely right. I ordered combo number 2 (lechon manok/rotiserrie chicen) and a pound of cebuchon because thats what they are known for and man the cebuchon was so good the skin is so crispy and they serve it with their own sarsa not just some mang tomas and its so good! The meat is tender and juicy and it melts in your mouth. The lechon manok was also good its nice and tender and it has crispy skin. I love how they have a combo selection thats priced very right! Most of the combo selections are almost under 10$ and it comes with 2scoops of rice! The shop looks like a repaired weinerschetzel that they turned to this restaurant, the service is great as soon as i ordered, after a few minutes its ready. They also have dining tables along the establishment. TIPS: Parking: it is located in a plaza of restaurant and its kinda hard to look for parking specially around lunch time because most spots are reserved to the restaurants. they have their own spot but they only have like 2 spaces and 1 for disabled parking. So its really hard to get those 2spots i had to circle around twice to look for a parking space. Dining: they have tables around the establishment BUT JUST BE CAUTIOUS there are homeless people lurking around. PARTY TRAYS: they do big orders just call it in advance most people that go here ordered trays of food for a party.
Restaurantji Recommends
5.0 & none below. The sisig is legendary. They close the fryer 30 minutes prior to closing so don't be late. They cater as well, so go ala carte if you're hungry.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Empanadas
Ordered to go their lumpia platter and their lechon plate and it was delish!Very quick service and favorite local spot to go when my boyfriend and I are around the area. Give this place a try you won't regret it, love their Filipino food options!
Good Filipino food and affordable! I wish tho that every time I show up there they have enough lechon paksiw available, it’s my fave from this shop
Was craving Filipino food, so I stopped by and ordered lechon kawali, pork Sisig, and chicken. Everything tasted very delicious. The service was fast and nice. I'm definitely coming back.
Nestled in what looks like it used to be transformed Wienerschnitzel food stand, Kiko's showcases an array of delectable, crispy, crunchy, porkalicious delights alongside rotisserie chicken, freshly fried lumpia and other Filipino dishes. I've been meaning to try cebuchon for a while and I'm glad I came to Kiko's to do it because it was super delicious. Cebuchon is the combination of the city Cebu, and the word lechon. Cebu is famous for their lechon, and the creation of cebuchon is genius. Typically lechon is an entire roast pig often found at Filipino parties and celebrations. Most people at parties will aim for the belly because it's the best part. Cebuchon pretty much solves these things as it's the desired smaller portion belly you can have at any time. Cebuchon is a boneless pork-belly rolled up and stuffed with aromatics of lemongrass, scallions and basil and roasted. The fat of the belly allows the meat to absorb these aromatics resulting in lechon that is slightly citrusy and tangy. Kiko's version is true to the original form. The skin was crispy and crunchy while the meat was still juicy and flavorful from the lemongrass and herbs. The only bone I have to pick is the sauce it's served with is a bit on the thinner side, but they were very generous with the portion. Next we also tried out the sisig. This is true to the OG sisig flavor profile- which is slightly citrusy and savory. I wish it had more chili and kalamansi but overall this was an excellent take on a beloved Filipino dish. Lastly we also tried the laing which are dried taro leaves, with pork belly and coconut milk. The leaves were not cooked enough in my opinion and I wish it had more chili. But other than that it was also well executed. Overall, Kiko's comes close to the real-deal filipino food you can have made at home. While I know it's not fair to compare Kiko's to my parents' cooking, it does satisfy cravings for good Filipino food. Service here is friendly and accompanied by kind smiles. There are some tables outside so you can eat outdoors, but most patrons do take the food away. Come early! Cebuchon seems like it typically sells out before 6:00 pm. I'm looking forward to trying their bangus, lumpia and pork skewers next. If you're looking for a place to try out some Filipino food, give Kiko's a try!