MIAN
11632 South St Suite 104, Artesia
(562) 860-6880
Customers' Favorites
Chengdu Zajiang Noodles & Spicy Black Fungus
spicy beef noodles 滋味原汤牛肉面
Fried Mushroom with Peppercorn Powder
Spicy Beef Noodles 滋味牛肉面
Fried Egg & Ground Pork with Rice
chili oil chaoshou 红油抄手
Spicy Black Fungus 山椒木耳
Pork Dumplings 6 Pieces
Pork Dumpling 钟水饺
steamed veggie 烫青菜
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Recent Reviews
That was special... went here with my son for lunch and it was a great overall experience. Love the modern decor and the staff is super friendly and helpful... we had the combo aperizer with beef and two different kinds of pickles. The fried mushroom with peppercorn powder was right up my ally but my son wasn't a fan, too dry and mushroomy. The daicon pickle was the best I've ever had. My son had the dandan noodles which were a delicious flavor bomb and I had the pork...
面 (MIAN) brings the bold, tongue-tingling flavors of Sichuan right to your table — and with James Beard Award–nominated Chef Tony Xu at the helm, it’s no surprise this spot packs serious flavor and heat.
– A solid lineup with a few hits and some misses, but the freshness and noodle quality shine through.
-Steamed Veggie 菜青菜 – Pretty bland, could use seasoning.
-Crispy Cucumber 爽口黄瓜 – 4/5, crunchy...
– A solid lineup with a few hits and some misses, but the freshness and noodle quality shine through.
-Steamed Veggie 菜青菜 – Pretty bland, could use seasoning.
-Crispy Cucumber 爽口黄瓜 – 4/5, crunchy...
Mian Artesia is a flavor packed adventure for noodle lovers! The Chongqing spicy noodles are a fiery dream bold, numbing, and deeply satisfying. The hand pulled texture is spot-on, and the broth clings to every strand like it was meant to be. Don’t skip the pork wontons or the cold cucumber salad perfect cooling companions to the heat. Service is quick, the vibe is casual, and the spice level? Not for the faint of heart. 🔥