Another post nailed it needs a little something not sure what it is, but great atmosphere great service but the food was just a little bit planned. Maybe they’re just being health-conscious and I’m used to everything being so salty and filled with MSG. Just my opinion still a great place I’d probably come here and just add a little bit moreParmesan cheese next time.
Emily Mitchum
I came here on a date night with my husband, but left disappointed. I ordered the polenta lasagna and the sauce was good but the polenta wasn't seasoned at all. It was very bland and basically inedible. There also weren't very many vegetarian options, which was disappointing.
Jacob Jam it all
Food was good but a bit over priced for what you get.
john wasson
Nice Italian eatery, good location in the downtown area
K. Rae
Only been twice. Was never wowed by the food. It needs salt/flavor/umami idk sum things missing. Best things were the appetizers. I’ll give the pizza a try next time
Ali C Smith
Always a good experience.
Parking: Street parking, or a few hidden parking lots behind buildings or down the block.
The best Italian food you will have. Good, affordable prices for a special dinner out, or keep it casual with a simple pasta. I had the lobster ravioli, and of course it was delicious. Great wine, great service, and we always enjoy a little visit with Gary if he's around.
Atmosphere: 5
Food: 5
Service: 5
Derek Casari
The food here is delicious! I can't wait to see you.
Atmosphere: 4
Food: 5
Service: 5
Jake Michael (Teren)
Near the end of our meal, while we were still enjoying our coffees, a member of the staff came to our table and told us they would need us to leave in the next few minutes. We found that behavior exceptionally unprofessional. I'm sorry to have to say this because the food was delicious, but I feel it necessary to provide this feedback so that it may hopefully not happen to anyone else. Regardless, this will be my first and last visit to this restaurant. What was an otherwise enjoyable evening was ruined by the staff's underlying hostility.
Atmosphere: 3
Food: 5
Service: 1
Alexandre Steinhauslin
Uno schifo. Mushroom and polenta was gross, didn’t taste like mushrooms at all, just a cheap bouillon. The polenta was way overcooked, no texture at all. Couldn’t eat it. I don’t think my carbonara had any eggs in it, but they should be the star of the plate. Just some cheesy pasta. It used to be a really good place, maybe other things on the menu are good. Unfriendly staff.
Atmosphere: 3
Food: 1
Service: 1
Pamela Brock
I avoid writing negative reviews. Restaurants hsve bad nights sometimes. But to serve a patron a meal that can only be described as inedible, and to then charge money for it, well, that deserves attention. I went to tre Pazzi trattoria last night for dinner. I was alone. Immediately I was made aware that all the open tables - there were five - were reserved. She finally seated me. The chill coming from several staff and wait persons was palpable. Finally a waitress came to the table. I ordered my entree and asked if it came with a salad. “Nope,” was her response. Not welcoming. She said it came with bread. Ok, that’s welcome. When the food finally came, I was shocked immediately. The “bread” was a rock hard chunk of french bread that was burnt. No exaggeration. Plus, it was heated in a microwave. I tried to bite a piece and it dislodged my denture! So I reluctantly turned to my entree, Carbonara. It looked bad. I put my fork in it to test it and could tell immediately that it, too, had been microwaved. Steaming hot, grease on the edges from overcooked cheese, and thick and dense. I tasted it. Absolutely disgusting. Something in it had turned. Or was old, like the prociutto. I asked for my bill. Nobody said a word to me. They wanted me out of that table. Not “How was your meal? Was everything ok(obviously not; I took one bite)? Can I get you something else?”. Not a word. Ive worked as a waitress for many years, many Italian restaurants up to fine dining. That was by far my worst experience in a restaurant. This restaurant - tre Pazzi trattoria - was abysmal. The waitress showed a shocking display of disdain. I won’t go back and I share this to warn others, especially if you are dining alone.
Fantastic food. And fantastic service.
Outstanding authentic Italian cuisine
Another post nailed it needs a little something not sure what it is, but great atmosphere great service but the food was just a little bit planned. Maybe they’re just being health-conscious and I’m used to everything being so salty and filled with MSG. Just my opinion still a great place I’d probably come here and just add a little bit moreParmesan cheese next time.
I came here on a date night with my husband, but left disappointed. I ordered the polenta lasagna and the sauce was good but the polenta wasn't seasoned at all. It was very bland and basically inedible. There also weren't very many vegetarian options, which was disappointing.
Food was good but a bit over priced for what you get.
Nice Italian eatery, good location in the downtown area
Only been twice. Was never wowed by the food. It needs salt/flavor/umami idk sum things missing. Best things were the appetizers. I’ll give the pizza a try next time
Always a good experience.
Parking: Street parking, or a few hidden parking lots behind buildings or down the block.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Lemon Pillow Gnocchi, Tiramisu, Bruschetta
Great pasta! Nice, casual ambiance and attentive service
Atmosphere: 5
Food: 5
Service: 5
This is my favorite place to eat. The service is always amazing. The food is authentic as if I’m in Italy. I highly recommend the restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Panna E Prosciutto
Restaurantji Recommends
The best Italian food you will have. Good, affordable prices for a special dinner out, or keep it casual with a simple pasta. I had the lobster ravioli, and of course it was delicious. Great wine, great service, and we always enjoy a little visit with Gary if he's around.
Atmosphere: 5
Food: 5
Service: 5
The food here is delicious! I can't wait to see you.
Atmosphere: 4
Food: 5
Service: 5
Near the end of our meal, while we were still enjoying our coffees, a member of the staff came to our table and told us they would need us to leave in the next few minutes. We found that behavior exceptionally unprofessional. I'm sorry to have to say this because the food was delicious, but I feel it necessary to provide this feedback so that it may hopefully not happen to anyone else. Regardless, this will be my first and last visit to this restaurant. What was an otherwise enjoyable evening was ruined by the staff's underlying hostility.
Atmosphere: 3
Food: 5
Service: 1
Uno schifo.
Mushroom and polenta was gross, didn’t taste like mushrooms at all, just a cheap bouillon. The polenta was way overcooked, no texture at all. Couldn’t eat it.
I don’t think my carbonara had any eggs in it, but they should be the star of the plate. Just some cheesy pasta.
It used to be a really good place, maybe other things on the menu are good.
Unfriendly staff.
Atmosphere: 3
Food: 1
Service: 1
I avoid writing negative reviews. Restaurants hsve bad nights sometimes. But to serve a patron a meal that can only be described as inedible, and to then charge money for it, well, that deserves attention.
I went to tre Pazzi trattoria last night for dinner. I was alone. Immediately I was made aware that all the open tables - there were five - were reserved. She finally seated me. The chill coming from several staff and wait persons was palpable. Finally a waitress came to the table. I ordered my entree and asked if it came with a salad. “Nope,” was her response. Not welcoming. She said it came with bread. Ok, that’s welcome. When the food finally came, I was shocked immediately. The “bread” was a rock hard chunk of french bread that was burnt. No exaggeration. Plus, it was heated in a microwave. I tried to bite a piece and it dislodged my denture! So I reluctantly turned to my entree, Carbonara. It looked bad. I put my fork in it to test it and could tell immediately that it, too, had been microwaved. Steaming hot, grease on the edges from overcooked cheese, and thick and dense. I tasted it. Absolutely disgusting. Something in it had turned. Or was old, like the prociutto. I asked for my bill. Nobody said a word to me. They wanted me out of that table. Not “How was your meal? Was everything ok(obviously not; I took one bite)? Can I get you something else?”. Not a word.
Ive worked as a waitress for many years, many Italian restaurants up to fine dining. That was by far my worst experience in a restaurant. This restaurant - tre Pazzi trattoria - was abysmal. The waitress showed a shocking display of disdain. I won’t go back and I share this to warn others, especially if you are dining alone.
Atmosphere: 1
Food: 1
Service: 1
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