El Galleon

411 Crescent Ave, Avalon
(310) 874-6368

Recent Reviews

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Theodore Schmidt

Prime rib

Marina Cardenas

Don't come here for karaoke the dj will skip you in line and ask you to pay him money under the table. So if you pay him more he will move you up the line and skip people who are waiting and wrote there name on the list he is a hustler and takes money without the owner knowing. He told us this guy paid him $600 for them to cut us in line and if we paid him money he will let us go next. So he takes money from the club.I'm speaking to the owner because hustling is not okay plus they probably don't even know he's making money on the low at there facility.

Ken Nash

We had very interesting “Irish Nachos” and pulled pork/bison sandwich
Very tasty!

Nir Ben Zvi

Great place, great service, great food

D K

Excellent prime ribs. The only thing I wish there was a choice of mushed potatoes and garlic mushrooms as sides.

Thania Ortiz

bonnie aka ruben was an awesome waiter! he attended to all our needs at the bar

Jill Hewes

We had an incredible experience eating at El Galleon on Friday March 7, 2025. Our wait staff Natalie was wonderful. Fun, happy knowledgable and attentive. Both of us are vegan and we were able to enjoy the baked potato, garden salad and artichoke.

Daniel Madriz ,Sr

This place is one of the best restaurants in town , surprisingly no one recommends this place ,due to the fact of previous owner Jack tucey,but now it's new ownership and great staff and delicious food ,must try

Christee Beals

Fun atmosphere of 70’s/ nautical themed decor. Our waiter was so fun and full of good ideas about the area and advice on the food.

The seafood cioppino was simply the best! Tender bits of seafood in a tasty tomato stew. The shrimp appetizer was also very good Follow all this with a buffalo milk dessert and you will be guaranteed to have a great night

Kurt Kline

The prime rib was spot on! I wasn’t super hungry, but it tasted so good. I finished the whole thing and was wanting more. The bathrooms were really clean and modern for such an older place.

Meghan H

The inside is super outdated BUT our lunch was fantastic and I wasnt here for the decor. I had the grilled shrimp tacos and they were amazing. Best lunch I've had in a long time. I usually dont like tomatillo salsa but it was the star of the show. My husband had the prime rib sandwich and was happy, tons of au jus and gave horseradish upon request. Highly recommend and would absolutely return.

Ariel Pulis

Dude, this place is SO GOOD. I have eaten at 3 restaurants on the island so far and this one is my favorite. Friendly and fast service, high quality and delicious food at a good price, an ambiance that is both fun and upscale-I found this place to be quite impressive. I ordered the Avalon Cabernet, scallop and clam chowder and the linguine with pesto shrimp. My husband ordered the burger. Both of us were super satiated with our meal. Coming here on a cold day during the off season was super comforting.

Jesse Montanez

Cozy little place, GREAT customer service.

Elizabeth Martinez

Came here for a quick stop before our submarine expedition. We only grabbed drinks and a salad. The salad was so good and the serving is big! 🥗🍻 Drinks were so good we grabbed the watermelon redbull margarita - classic from Coachella 🥃😛. Would come back when we are back in the area. Our waitress was so nice and she recommended a few spots because we were in the Island for our honeymoon 💗.

Orest Martynets

Nothing special. Average bar food

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