Enjoyed a wedding anniversary dinner. Arrive at opening to guarantee a window seat. Recommended duck cigars as an appetizer. I loved my rack of lamb while the hubby gobbled up his rib eye. Key lime and apple pie were both yummy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Steak
A K
Tomahawk steak for two was excellent. Very flavorful, properly cooked. Service was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Jeremy Espinoza
From the moment we stepped into Steve's Steakhouse in Avalon on Catalina Island, we were greeted with the kind of warmth and hospitality that instantly made us feel welcomed. A special shoutout to Amelia at the front desk, whose enthusiasm and genuine recommendation convinced us to dine here. She truly went above and beyond, ensuring our visit started on a high note.Our dining experience was further elevated by our waiter, Bryce. His attentiveness and vibrant personality shone through from the beginning. Bryce had an impressive knowledge of the menu, providing us with fantastic recommendations that did not disappoint. His friendly and down-to-earth demeanor made our meal even more enjoyable, adding a personal touch to our evening.The table service, led by Ricky P., was exceptional. He was incredibly attentive, ensuring our needs were met promptly without us ever having to look for assistance. His efficiency and dedication to providing top-notch service significantly contributed to the seamless flow of our dining experience.The ambiance of Steve's Steakhouse, combined with the outstanding service from Amelia, Bryce, and Ricky P., created a memorable evening for us. The team's commitment to excellence was evident in every interaction, and it's clear they are the backbone of this establishment. We highly recommend Steve's Steakhouse to anyone visiting Avalon on Catalina Island, not just for the delicious meals but for an experience made remarkable by its staff.
Atmosphere: 5
Food: 5
Service: 5
Maggie Moore
My favorite restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Steak
Randall Rogers
Great food. Perfect steaks. Awesome service! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Shrimp
Zoee Marisol
We had dinner here for NYEIt was good delicious food.I had the catch of the day the Halibut was perfectly cooked. It was delicious.They were out of The filet mignon so my husband ended up ordering the new york steak.Definitely recommend this spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Miss G
The location is great, we were lucky to get a table next to the window facing the water. The food was absolutely delicious and came out very quickly. The clam chowder was the best I’ve ever had! The scallops were also the best I’ve ever had and I’m a picky seafood eater. We weren’t the biggest fan of the calamari strips however. Our waiter was excellent and super friendly! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup
Bob Summers
Best meal we had on the island. Seafood was fresh and the service was top notch. We were not sure about going up the stairs to eat there, but we’re so happy we did.
Atmosphere: 5
Food: 5
Service: 5
Denise G
Delicious food! 5 starts. My husband and I came here for our Anniversary and everything was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Eric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of Steve’s steakhouse at Santa Catalina Island’s Avalon pier. Views are fantastic and food is decent. Go thus for views and quick bite or drinks and ask for window table.
This place brings a whole new meaning to fine dining. Everyone was very nice and on top of making sure your experience is fantastic. If you get there early you may get a seat next to the open window and see the view at dinner. The appetizer we ordered was the the artichoke fritters. It was so delicious. The clam chowder is always my favorite and it was good. My husband ordered the bone in rib eye medium rare with a bake potato. I ordered a rare rib eye with a bake potato. The steak melted in your mouth. My youngest son went for the bonanza and ordered the new york steak with lobster. He cleaned his plate. He loved his food and said it was the best he ever had. My oldest son had the fish and chips. He said the fish was super tender and good. The vibe was low key and elegant plus you can go in casual wear but we dressed up for the occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone
Rob Emery
The meal was fantastic as was the location right on the beach, and our server John.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone
chloe chi
The rib eye is good with the mushroom and the onions. The asparagus is not. The lamb is ok.
Atmosphere: 4
Food: 4
Service: 5
Rhiannon Chae
Loved our waiter. Very good
Atmosphere: 4
Food: 4
Service: 5
926eds
As a group of five, we had quite a variety of both appetizers and entrées. Everything was prepared, wonderfully and served beautifully. The service and the food were equally wonderful.
Enjoyed a wedding anniversary dinner. Arrive at opening to guarantee a window seat. Recommended duck cigars as an appetizer. I loved my rack of lamb while the hubby gobbled up his rib eye. Key lime and apple pie were both yummy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Steak
Tomahawk steak for two was excellent. Very flavorful, properly cooked. Service was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
From the moment we stepped into Steve's Steakhouse in Avalon on Catalina Island, we were greeted with the kind of warmth and hospitality that instantly made us feel welcomed. A special shoutout to Amelia at the front desk, whose enthusiasm and genuine recommendation convinced us to dine here. She truly went above and beyond, ensuring our visit started on a high note.Our dining experience was further elevated by our waiter, Bryce. His attentiveness and vibrant personality shone through from the beginning. Bryce had an impressive knowledge of the menu, providing us with fantastic recommendations that did not disappoint. His friendly and down-to-earth demeanor made our meal even more enjoyable, adding a personal touch to our evening.The table service, led by Ricky P., was exceptional. He was incredibly attentive, ensuring our needs were met promptly without us ever having to look for assistance. His efficiency and dedication to providing top-notch service significantly contributed to the seamless flow of our dining experience.The ambiance of Steve's Steakhouse, combined with the outstanding service from Amelia, Bryce, and Ricky P., created a memorable evening for us. The team's commitment to excellence was evident in every interaction, and it's clear they are the backbone of this establishment. We highly recommend Steve's Steakhouse to anyone visiting Avalon on Catalina Island, not just for the delicious meals but for an experience made remarkable by its staff.
Atmosphere: 5
Food: 5
Service: 5
My favorite restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Steak
Great food. Perfect steaks. Awesome service! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Shrimp
We had dinner here for NYEIt was good delicious food.I had the catch of the day the Halibut was perfectly cooked. It was delicious.They were out of The filet mignon so my husband ended up ordering the new york steak.Definitely recommend this spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
The location is great, we were lucky to get a table next to the window facing the water. The food was absolutely delicious and came out very quickly. The clam chowder was the best I’ve ever had! The scallops were also the best I’ve ever had and I’m a picky seafood eater. We weren’t the biggest fan of the calamari strips however. Our waiter was excellent and super friendly! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup
Best meal we had on the island. Seafood was fresh and the service was top notch. We were not sure about going up the stairs to eat there, but we’re so happy we did.
Atmosphere: 5
Food: 5
Service: 5
Delicious food! 5 starts. My husband and I came here for our Anniversary and everything was wonderful.
Atmosphere: 5
Food: 5
Service: 5
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of Steve’s steakhouse at Santa Catalina Island’s Avalon pier. Views are fantastic and food is decent. Go thus for views and quick bite or drinks and ask for window table.
Atmosphere: 5
Food: 3
Service: 3
Restaurantji Recommends
This place brings a whole new meaning to fine dining. Everyone was very nice and on top of making sure your experience is fantastic. If you get there early you may get a seat next to the open window and see the view at dinner. The appetizer we ordered was the the artichoke fritters. It was so delicious. The clam chowder is always my favorite and it was good. My husband ordered the bone in rib eye medium rare with a bake potato. I ordered a rare rib eye with a bake potato. The steak melted in your mouth. My youngest son went for the bonanza and ordered the new york steak with lobster. He cleaned his plate. He loved his food and said it was the best he ever had. My oldest son had the fish and chips. He said the fish was super tender and good. The vibe was low key and elegant plus you can go in casual wear but we dressed up for the occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone
The meal was fantastic as was the location right on the beach, and our server John.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone
The rib eye is good with the mushroom and the onions. The asparagus is not. The lamb is ok.
Atmosphere: 4
Food: 4
Service: 5
Loved our waiter. Very good
Atmosphere: 4
Food: 4
Service: 5
As a group of five, we had quite a variety of both appetizers and entrées. Everything was prepared, wonderfully and served beautifully. The service and the food were equally wonderful.