Heart Of India Bar & Restaurant
5123 Ming Ave, Bakersfield
(661) 836-0100
Customers' Favorites
Chicken Tikka Masala with Rice and Garlic Naan
Naan Bread Basket
Lamb Tikka Masala
Tandoori Chicken
Amritsari Kulcha
Coconut Chicken
Chicken Biryani
Gobi Manchurian
Butter Chicken
Gajar Ka Halwa
Starters
Aloo Tikki Chaat
(Mildly Spiced Minced Deep Fried Potatoes With A Touch Of Herbs)
Aloo Tikki With Choley
(Punjabi Style)
Chicken Pakora
(Boneless Chicken Tender Marinated In Spices And Batter Fried)
Chicken Samosa
(Crispy pastry filled with perfectly seasoned chicken filling)
Egg Pakora
( Two Boiled Eggs Dipped In A Delicately Spiced Batter And Fried To Golden Perfection Served With Onion & Mint)
Fish Pakora
(Seasonal Fish, Crisp Fried And Served With Special Mint And Radish Chutney)
French Fries
Keema Samosa
(crispy pastry filled with perfectly seasoned keema filling)
Mix Vegetable Pakora
(Eight Fresh Cut Vegetables Dipped In Delicately Spiced Batter And Fried To Golden Perfection Served With Green)
Non-Veg Assorted Sampler
(Chicken, Fish, Egg)
Onion Pakora
(Onion pakoda are onion fritters made with thinly sliced onions, gram flour )
Onion Rings
(Served With Choice Dressing)
Paneer Pakora
(Homemade cheese pieces mixed with chickpea flour and deep fried)
Samosa Chaat
(Served With Yogurt, Tamarind, Mint, Onion, Tomato)
Samosa Vegetable (2 Pcs)
(Crispy Pastry Filled With Potatoes And Peas Served With Our Traditional Tamarind )
Samosa Vegetable (2 Pcs)
(Crispy Pastry Filled With Potatoes And Peas Served With Our Traditional Tamarind And Mint Sauce)
Samosa With Chole
(Punjabi Style)
Vegetable Spring Roll
(A Fried Dish With Savory Filling)
Veggie Assorted Sampler
(Onion, Mix Veg, Paneer)
Dessert
Badam Kheer
(Badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milkand saffron)
Chocolate Ice Cream
Gajar Ka Halwa
(Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot)
Gulab Jamun
(Freshly made cheese balls deep fried, soaked in honey flavored syrup and served)
Kulfi Falooda
(Kulfi or no churn, eggless, Indian ice cream made with full fat milk )
Mango Ice cream
Moong Dal Halwa
(Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder)
Ras Malai
(Freshly made cheese patties in a rich milk sauce topped with pistachios and served chilled)
Strawberry Ice Cream
Vanilla Ice Cream
Raita
Boondi Masala Raita
(Boondi raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli)
Chef Special Cucumber Raita
(Cucumber raita is a popular savory condiment dipmade with cucumber and curd (yogurt))
Chef Special Green Salad
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Garden Green Salad
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Onion Salad
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Plain Yogurt
Popular Indian sweet dish preapred with rice, almonds and blended with milk )
Breads
. Missi Roti
(Savory and nutty flavored flatbreads made with a mixof whole wheat flour, gram flour)
Aloo Paratha
(Soft, unleavened bread filled with boiled & mashed potatoes and spices)
Amritsari Kulcha
(Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed)
Assorted Bread Basket
(Combination Of Naan, Garlic Naan, Onion Kulcha,Missi Roti And Lachha Paratha)
Butter Naan
(Indian style leavened white flour soft buttery bread prepared in tandoor)
Chapati (Roti)
(A traditional and tasty north Indian flatbread recipemade with wheat flour using tawa on a top gas stove)
Cheese Naan
(Naan stuffed with homemade cheese and herbsprepared in tandoor)
Chicken Naan
(Naan stuffed with chicken and herbs and prepared in tandoor)
Chilli Garlic Naan
(Soft, unleavened bread with red chilli powder, garlicand cilantro and prepared in
Garlic Naan
(Soft, unleavened bread with garlic and cilantro,prepared in tandoor)
Gobi Paratha
(Soft, unleavened bread filled with mashed Cauliflower and spices)
Keema Naan
(Naan stuffed with delicately spiced ground lamb)
Lachha Paratha
(Visible flaky and crispy layered flatbread made with a simple unleavened dough consisting of basic ingredients like whole)
Mix Paratha
(Soft, unleavened bread filled with mashed paneer,potato, onion, gobi and spices)
Onion Kulcha
(Whole wheat leavened Indian bread stuffed with onions and spices)
Paneer Paratha
(Soft, unleavened bread filled with mashed cheese and spices)
Peshwari Naan
(Yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins)
Plain Paratha
(Indian flatbread made with a simple unleavened dough consisting of basic ingredients)
Tandoori Roti
(Indian style basic whole wheat bread cooked in clayoven)
Beverages
Banana Shake
Chocolate Shake
Coffee
Indian Hot Tea
(Hot tea with milk, cardamom, cloves and cinnamon)
Lassi
(Traditional Indian drink originated from Punjab by blending yogurt with water, spices and sugar or salt )
Lemon Soda
(Club Soda With Fresh Lemon)
Mango Juice
Mango Lassi
(Mango and yogurt blended until frothy (traditional Indian drink))
Mango Shake
Orange Juice
Orange Juice
Soft Drinks
Strawberry Shake
Vanilla Shake
Sea Food
Chef Special Fish Curry
(Spicy fresh fish with chile, garlic, curry leaves)
Fish Tikka Masala
(Chunky pieces of fish marinated in exotic spices and herbs and cooked in our clay oven)
Fish Vindaloo
(Fish pieces and potatoes cooked with spices and tomatoes)
Shrimp Curry Masala
(Very mildly spiced and cooked in special gravy)
Shrimp Garlic Masala
(Jumbo shrimp marinated in yogurt with fresh garlic and spices)
Shrimp Saag
(Cooked with fresh chopped spinach and herbs in a special thick curry sauce)
Vegetarian Specialties
Aloo Choley
(Fluffy deep fried leavened whole wheat bread served with cooked chickpeas)
Aloo Gobi
(Stir-fry of potatoes & cauliflower flavored with aromatic Indian spice)
Aloo Matar
(Punjabi spiced potatoes & peas in a light masalagravy)
Aloo Matar Methi
(Dry)
Baingan Bharta
(Roasted & pureed Eggplant with tomatoes, onions & a touch of cream)
Bhindi Do Pyaza
(Delicious North Indian curry made using okra,spices, and lots of onions)
Bhindi Masala
Bhindi Masala
(Seasoned Okra with tomatoes, onions and spices)
Chana Masala
(Chickpeas cooked with onions, chef spices and tomatoes)
Dal Makhni
(Lentils spiced very mildly and cooked with cream and butter)
Dal Tadka
(Yellow lentils cooked at authentic house sprees with chefs special tadka)
Gobi Masala
(Cauliflower flavored with aromatic Indian spice)
Gobi Masala
(Cauliflower flavored with aromatic Indian spice)
Jeera Aloo (Dry)
(Popular Indian dish made with potatoes and cumin seeds)
Kadhi Pakora
(Thick gravy based on gram flour, and contains vegetable fritters called pakoras)
Karahi Paneer
(Indian cheese with onions, peppers and tomatoes)
Malai Kofta
(Minced vegetable balls cooked in creamy sauce and nuts)
Malai Paneer
(Indian cheese in a tomato and onion sauce with a touch of cream)
Matar Mushroom
(Mushrooms and peas in a special creamy herbgravy)
Matar Paneer
(Peas cooked with homemade cheese in mild spices and gravy)
Mushroom Do Pyaza
(Button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices)
Navrattan Korma
(Assorted fresh vegetables cooked with creamy sauce and nuts)
Palak Paneer
(Indian Fresh Spinach With Paneer Cheese)
Paneer Bhurji
(Scrambled Paneer with A Perfect savory ,tangy,spiced mixture of onions , tomatoes )
Punjabi Saag
(A traditional Punjabi dish made of mustard leaves and spices)
Rajmah Masala
(Kidney beans cooked in hot & spicy sauce)
Shahi Paneer
Indian cheese in a creamy almond & cashew sauce)
Shahi Paneer Korma
(Indian cheese pieces dipped in thick gravy made of almonds, low fat cream and yoghurt )
Yellow Dal
(Yellow lentil cooked with herbs)
Soups
(Thick soup with chicken and chilly)
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Chicken Soup
Lentil Soup
Tomato Soup
Chaat Corner
Chaat Papri
(Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev)
Chole Bhature
(2 Bhaturas served with Garbanzo beans cooked in a special gravy)
Dahi Bhalla Chaat
(Soft Fried Lentil Dumplings Topped With Chilled Yogurt, Potato, Onion, Crispy Wafers)
Dahi Bhalla Chaat
(Soft Fried Lentil Dumplings Topped With Chilled Yogurt, Potato, Onion, Crispy Wafers)
Our Special Dahi Bhalla Papri Chaat
Poori Chole
Puri is an unleavened deep-fried Indian bread served with Garbanzo beans cooked in a
INDO Chinese Specialties
Cheese Chilli
(Indian cheese in a spicy hot red chilli sauce)
Chicken 65
(Chicken pieces deep fried with the ginger-garlic, chili and curry leaves)
Chicken Noodles
Soft Fried Lentil Dumplings Topped With Chilled Yogurt, Potato, Onion, Crispy Wafers And Chutneys)
Chilli Chicken
(Chicken and fresh bell pepper, onion and cabbage cooked with herbs and spice)
Egg Noodles
Gobi Manchurian
Puri is an unleavened deep-fried Indian bread served with Garbanzo beans cooked in a
Mushroom Chilli
Fried mushrooms cooked in herbs and spices with onion)
Mushroom Manchurian
Paneer Hakka Noodles
Vegetable Hakka Noodles
Veggie Manchurian
From Tandoor Oven
Chicken Seekh Kebab
(Prepared with minced chicken, in-house species and herbs. Ground chicken mix molded on the skewer and roasted in clay)
Chicken Tikka (Dry)
(White meat chunks of chicken marinated in yogurt, mild spices and juices and roasted in our clay oven)
Deep Fried Wings (10 Pcs)
(Served With Choice Of Our Sauces: BBQ, Hot Sauce, Garlic Parmesan)
Lamb Seekh Kebab
(Minced lamb mixed with herbs and spices and roasted to a perfect brown in our clay oven)
Lamb Tikka (Dry)
(Lamb pieces dipped in special marinade then roasted tandoori style)
Masaledar Lamb Chop
(Lamb chops marinated in yogurt and spices, roasted in the tandoor oven roasted in the tandoor oven)
Mix Grill
(An assortment of tandoori chicken, chicken tikka, lamb tikka and seekh kebab)
Our Special INDIAN Style Chicken Wings
(Chicken Wings Marinated A Special Indian Sauce And Baked In Clay Oven(Tandoor) Served WithVegetables, Cilantro, Lemon And Green Mint Sauce)
Paneer Tikka (Dry)
(Paneer marinated in yogurt, mild spices and juices and roasted in our clay oven)
Tandoori Chicken (Full)
(Chicken marinated in yogurt and spices and cooked over a bed of red hot charcoal in our clay oven)
Tandoori Chicken (Half)
(Chicken marinated in yogurt and spices and cooked over a bed of red hot charcoal in our clay oven)
Tandoori Fish
Tandoori Fish
(Chunky pieces of fish marinated in exotic spices and herbs and cooked in our clay oven)
Tandoori Shrimp
(Jumbo shrimp marinated in yogurt with delicate spices and roasted in our clay oven)
Burgers
Chicken Burger With Fries
Noodles Veggie Burger With Fries
Paneer Burger With Fries
Paneer Noodles Burger With Fries
Samosa Burger With Fries
Veggie Burger With Fries
Chicken Specialties
Butter Chicken
(Shredded chicken in a tomato cream sauce with fenugreek & a touch of butter)
Chicken Curry
(Very mildly spiced and cooked in special Indian gravy)
Chicken Korma
(Boneless chicken in a mild cashew/cream sauce)
Chicken Saag
(Boneless chicken simmered with creamed spinach)
Chicken Tikka Masala
(Boneless chicken baked in our clay oven, then cooked with special curry sauce)
Chicken Vindaloo
(Goan style chicken curry sauteed with potatoes, ginger, cumin & cardamom in a spicy)
Coconut Chicken
(Boneless chicken with fresh tomatoes, curry leaves, ginger & coconut)
Egg Bhurji
(Indian Style Spicy Scrambled Eggs)
Egg Curry Masala
(Boiled eggs dipped in special Indian gravy)
Karahi Chicken
(Boneless chicken with bell peppers, onions & spices)
Mango Chicken
(Spicy hot curry with onions, peppers & mango)
Lamb & Goat
Goat Curry Masala
Goat Curry Masala
(Goat pieces cooked in curry sauce with a blend of chef's spices)
Karahi Goat Masala
(Boneless goat with bell peppers, onions & spices)
Karahi Lamb
(Tender chunks cooked in tomatoes and bell pepper)
Lamb Curry
(Mildly spiced and cooked in a special India gravy)
Lamb Rogan Josh
(Lamb cooked in onion sauce with almonds and nuts)
Lamb Saag
(Lamb pieces cooked with spices and creamy spinach curry)
Lamb Tikka Masala
(Lamb pieces dipped in special marinade then roasted tandoori style)
Lamb Vindaloo
(Lamb pieces and potatoes cooked with spices and tomatoes)
Rice & Biryani
Chicken Biryani
(Basmati rice cooked with chicken and special blend of spices, herbs)
Egg Biryani
(Basmati rice cooked with farm fresh eggs, herbs and spices)
Fried Rice
(Cooked rice that has been stir-fried in a wok or a frying pan mixed with vegetables )
Goat Biryani
Aromatic basmati rice cooked with pieces of goat in its own juices and a blend of Indian
Jeera Rice
(Indian dish consisting of rice and cumin seeds)
Lamb Biryani
(Basmati rice cooked with pieces of lamb, spices)
Plain Rice
(Steamed basmati rice)
Shrimp Biryani
(Rice cooked with jumbo shrimp in a blend of Indian spices)
Vegetable Biryani
(Saffron Rice with seasoned assortment of vegetables & spices)
Vegetable Pulao
(Basmati rice cooked with mixed vegetables, herbs and spices)
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Recent Reviews
22$ for a big selection of a bunch of curry and other sides. I got to try a bunch of different dishes I've never had before and I loved it. Would definitely go back again. The naan is made to order and very fresh.
March 2025
I m a regular customer at the Valley Plaza location they not only have good quality authentic Indian food at a fair price but the staff posses excellent customer service skills and etiquettes making it a fine dine in experience even tough its a mall location. They have the best Indian food in this town the same way i have the best Pizza in Bakersfield ( that comes with 100% money back guarantee obviously ).
Best wishes for future.
Kind Regards
Sunny...
Best wishes for future.
Kind Regards
Sunny...
February 2025
Today is my brother’s birthday we came in the restaurant heart of india we order chana masala and butter chicken both the dishes are soo delicious and the service is too good . It makes our day more special. I really appreciate to the all staff of heart of india.
February 2025
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