K Pocha & Restaurant

6401 White Ln, Bakersfield
(661) 412-7444

Recent Reviews

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Josh Y

This place is good and decent Korean restaurant. Their food is actually pretty good.
The service is nice too.

I would come back.

Atmosphere: 3

Food: 5

Service: 5

Daiana C. H.

we had cheese tteobokki for appetizer. quantiy was good size and tasted good. not too spicy.
we had l.a. kalbi, large size of meat. season perfect. and bulgogi bokumbab. with lot of meat and veggies.
banchan was freshly made. taste crunchy.
service; friendly, attentive.
restautant was clean with kpop music background. lot of parking

Atmosphere: 5

Food: 5

Service: 5

Luca Jennings

The restaurant was vibrant and warm.

Atmosphere: 5

Food: 5

Service: 5

Barry Chen

No wonder why this place gets good reviews on google. Five star food quality and service, at a very reasonable price. The same quality Korean food could be x1.5 to 2 times more expensive in Bay Area.

We ordered pork belly, seafood pancake, bibimbap and tofu soup. All very good!

Atmosphere: 5

Food: 5

Service: 5

jmtang626

Wonderful customer service, atmosphere was very nice, and our meal was delicious.

Atmosphere: 5

Food: 5

Service: 5

K. L

Very kind staff and great food

Atmosphere: 5

Food: 5

Service: 5

Jill Isaac

We got cheesy tambooki ,beef dumplings, marinated rib eye steak, hot bibimbap. Great customer service, delicious hot made to order food,great atmosphere will definitely go back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bibimbap with Banchan, Marinated Sliced Beef Ribeye 불고기

Angel Navarrete

My stomach could not be more full. The service was fantastic, such a generous and hospitable place to enjoy a meal with friends and family!

Atmosphere: 5

Food: 5

Service: 5

Sotero Monteon

Nice and clean environment, friendly staff, and amazing food. Would recommend 😁

Atmosphere: 5

Food: 5

Service: 5

Jay Tkachuk

Great little place, with fast, courteous service. Food is well prepared and tasty. Worth stopping by.

Tammy Andrade

The meal was delicious, the service was excellent, the atmosphere was relaxing and the serving size was large enough for leftovers. The pork belly with kimchi and tofu is highly recommended. Soju on site

Juan Peralez

I took some of my family to this spot ona whim and i was very satisfied with how tasty everything was. The bulgogi fried rice was ridiculous! i couldn't get enough, it didn't survive the dinner. The spicy pork was also very good. The La ribbies also very good. The kimchi belly was very tasty but cut alil chunky, which makes for a tough chew on inexperienced patrons. But we still enjoyed ourselves Immensely, i will be coming back when i visit again. Cheers

Travis Darza

Everything was very good and the service was excellent.

We got the spicy pork, ribs, and potato pancakes.
The spicy pork was delicious.
The ribs came out steaming on a hot cast iron. It was a little sweet and savory.
The pancakes were crispy on the outside, and the sauce went with it well.
The sides were delicious. The kimchi was fresh and had a crunch. The flavor was good with a little bit of spice.

The service was great. The server was very nice and helpful. He refilled the water when they were only half empty.

Also, the food came out quick.

We will definitely be back.

iris

My boyfriend and I were passing through the city and wanted to stop for food. We’re from Orange County so we’re not familiar with the area. I did a quick search and stumbled upon this restaurant. I am so glad we decided to stop by and give it a try! Hands down, without a doubt the best family owned Korean restaurant. You can taste the love in their food. We tried the Sweet Potato Glass noodles, the Fried Chicken and Cheese Topokki. All were absolutely delicious! I had to stop myself from finishing it all so I can save some for when we get home. If you’ve never been here, it’s 100% worth the try! Thank you K Pocha for an amazing experience! ❤️ We hope to be back soon!

Daira

I love it hear!! Small and intimate and the staff is always so friendly. Food is always so good as well.

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