Papa Murphy's | Take 'N' Bake Pizza

3900 Niles St Suite 108, Bakersfield
(661) 873-7272

Recent Reviews

Ana Vera

Best pizza ever. Fresh ingredients

Dacy Wyatt

Can't go wrong always fresh

lindsay bernstein

Best location and nicest family owned business. I love them here and the pizza is a plus !

Mike Doolan

This place makes great pizza that you take home and bake. It's pretty simple as is and the price is spectacular.

Habitual LineStepper

Quick, friendly and good.

Sandra McCaslin

I’m always pleased with the pizza from this Papa Murphy’s. If you order on Tuesday you gat a large with up to 5 toppings for $10. You can’t beat that price for such a good pizza! And they put plenty of toppings on! Also, the service is always excellent.

Sandra M.

I'm always pleased with the pizza from this Papa Murphy's. If you order on Tuesday you gat a large with up to 5 toppings for $10. You can't beat that price for such a good pizza! And they put plenty of toppings on! Also, the service is always excellent.

Ben Juarez

Delicious pizza at a great price and always fresh.

Lois Vega

Awesome pizza my favorite take and bake yum

Miguel Dominguez

Great idea for Friday movie family night thanks love the cowboy pizza always friendly and prompt. Thanks

Adryanna Guerrero

First time there...the staff was amazing, helpful, and friendly. The food was great. Will definitely be back!!!

Lori Bartley

Great pizza & salad! To hot to cook 106'!

Mark DELGADO

Great owner, great food and the best service. Love it.

Ronald Johnson

Good pizza cheap price people are friendly

Keith Stewart

I buy 10 or less pizzas here on a monthly basis for over 2 years+. Quality products with prompt family owned & operated. My usual purchase of the "favorite faves" selection is $6 daily, $5 on Fridays... It just so happens that on Friday I replenished my inventory with "5" favorite faves, in turn $5 saved & life may once yet again be pizza & harmony because on any given day if it happens to rain ... By a commitment to a tradition since the mid 80's, "I ALWAYS BBQ MY PIZZA TO BRONZE THE CRUST TO A SUPPORTIVE POINT OF CRISPY ON A NON-STICK TREATED EXPANDED METAL

Load More