The food here is sooooo freaking good but it's always insanely busy! We always try to do take out but usually the wait for takeout is also really long! I think I waited maybe 90 minutes for my order but that's why I like to order early because the food is totally worth it
Atmosphere: 3
Food: 5
Service: 4
Fred Jen
Excellent Hong Kong Cafe style food. Price is reasonable and the food portions are large.
Atmosphere: 4
Food: 5
Service: 5
W Y
We waited in line for an hour with only three tables ahead of us, but instead of seating people in order, the staff let their friends jump the queue and go in first. It feels very unfair and disrespectful to those who waited patiently.
Atmosphere: 1
Food: 1
Service: 1
Cheung Kelvin
Delicious food same as Hong Kong style
Atmosphere: 4
Food: 5
Service: 5
Sf Blue devil
Best Chinese food and affordable prices
Changhao Shi
This restaurant know communication so much that they want to teach us how to communicate. I guess communication is indeed important if even reading a name or phone number is already too hard. I never understand this Cantonese arrogance.
タママ二等兵
I finally found a good Chinese restaurant, after being disappointed in San Francisco.
Atmosphere: 4
Food: 5
Service: 4
Felix Chan
Food is great and service is amazing!
Atmosphere: 5
Food: 5
Service: 5
c chan
Great authentic Cantonese food. Recommend the Claypot rice and salt and pepper fish.
Good restaurant with good food, but extremely busy. The restaurant is really small so they have very limited seatings.
We arrived at 6pm. It was chilly evening, not many people standing outside so I thought their business was slow. They’re actually packed with customers inside the restaurant, and the waitlist already had 9 parties before us. We joined the list and waited in the car because it was windy and cold. It was our first time here, so we had no idea how long those 9 parties would take. The server said we would receive text messages when our table is ready.
Until my husband received a text message saying we were first in line, and by the time we got seated in the restaurant in a small table with cramped space, it was past 7:30pm. Most of the dish were SOLD OUT.
We waited 1 and a half hours for nothing. Many dishes that we wanted to try like Hainan chicken, chicken salad, or baked fish were no more. We were left completely disappointed and hungry. In the end, we ordered Sweet and sour fish, Peking pork ribs, Rice in a claypot, and Tofu Soup.
The food we ordered was still good, but not what we wanted. We wasted time for nothing. That was an unpleasant experience. I gave 4 star but we won’t be coming back.
Daniel Wang
The food was delicious. I really liked the fried pork ribs. We got takeout, because the restaurant seating space was very small. Overall good Cantonese food.
Otap Marcoschua
We found this restaurant just across our hotel during our vacation in San Francisco. It had a high rating so my husband and I decided to eat here for dinner. It opens at 4 and we got there about 10 minutes after and the place was already full. Luckily, there was still a table that was available and we were able to get seated. The place is small but modern and clean. There was only 1 person in the counter to assist with the ordering that was on the app for quicker service. There were so many food that we wanted to try because they all looked so good but there's only 2 of us so we ordered the brisket and tofu clay pot and the salt and pepper prawns. They were both authentic, very tasty and fresh. The beef was tender and the prawns were really crispy that we were able to eat the shell too. The serving was generous but we finished every bit of it. The waiting line was already long outside before we were even finished eating.
Tony Chan (Uncle Tony)
polite, excellent manner and the best, reasonable price. Often listen to the customer and beyond average. A must to go.
The food here is sooooo freaking good but it's always insanely busy! We always try to do take out but usually the wait for takeout is also really long! I think I waited maybe 90 minutes for my order but that's why I like to order early because the food is totally worth it
Atmosphere: 3
Food: 5
Service: 4
Excellent Hong Kong Cafe style food. Price is reasonable and the food portions are large.
Atmosphere: 4
Food: 5
Service: 5
We waited in line for an hour with only three tables ahead of us, but instead of seating people in order, the staff let their friends jump the queue and go in first. It feels very unfair and disrespectful to those who waited patiently.
Atmosphere: 1
Food: 1
Service: 1
Delicious food same as Hong Kong style
Atmosphere: 4
Food: 5
Service: 5
Best Chinese food and affordable prices
This restaurant know communication so much that they want to teach us how to communicate. I guess communication is indeed important if even reading a name or phone number is already too hard. I never understand this Cantonese arrogance.
I finally found a good Chinese restaurant, after being disappointed in San Francisco.
Atmosphere: 4
Food: 5
Service: 4
Food is great and service is amazing!
Atmosphere: 5
Food: 5
Service: 5
Great authentic Cantonese food. Recommend the Claypot rice and salt and pepper fish.
Food: 5
Good food, good service, good price, must try
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good restaurant with good food, but extremely busy. The restaurant is really small so they have very limited seatings.
We arrived at 6pm. It was chilly evening, not many people standing outside so I thought their business was slow. They’re actually packed with customers inside the restaurant, and the waitlist already had 9 parties before us. We joined the list and waited in the car because it was windy and cold. It was our first time here, so we had no idea how long those 9 parties would take. The server said we would receive text messages when our table is ready.
Until my husband received a text message saying we were first in line, and by the time we got seated in the restaurant in a small table with cramped space, it was past 7:30pm. Most of the dish were SOLD OUT.
We waited 1 and a half hours for nothing. Many dishes that we wanted to try like Hainan chicken, chicken salad, or baked fish were no more. We were left completely disappointed and hungry. In the end, we ordered Sweet and sour fish, Peking pork ribs, Rice in a claypot, and Tofu Soup.
The food we ordered was still good, but not what we wanted. We wasted time for nothing. That was an unpleasant experience. I gave 4 star but we won’t be coming back.
The food was delicious. I really liked the fried pork ribs. We got takeout, because the restaurant seating space was very small. Overall good Cantonese food.
We found this restaurant just across our hotel during our vacation in San Francisco. It had a high rating so my husband and I decided to eat here for dinner. It opens at 4 and we got there about 10 minutes after and the place was already full. Luckily, there was still a table that was available and we were able to get seated. The place is small but modern and clean. There was only 1 person in the counter to assist with the ordering that was on the app for quicker service. There were so many food that we wanted to try because they all looked so good but there's only 2 of us so we ordered the brisket and tofu clay pot and the salt and pepper prawns. They were both authentic, very tasty and fresh. The beef was tender and the prawns were really crispy that we were able to eat the shell too. The serving was generous but we finished every bit of it. The waiting line was already long outside before we were even finished eating.
polite, excellent manner and the best, reasonable price. Often listen to the customer and beyond average. A must to go.
Curry beef stew chow fun
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