The French Spot

1042 Larkin St, San Francisco
(917) 545-7009

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Recent Reviews

new trendy pastry spot in the tenderloin mostly known for their ube and black sesame mochi croissants. already sold out by 10am on a saturday so make sure to come early. tried the kouign amann instead and pretty disappointed.

not much seating inside, more of a grab and go spot.
Average. The ham and cheese croissant had nice layers but the filling was needed salt. The spinach and tomato quiche filling is very light on the actual spinach or tomato, it's all egg. Fine but nothing special. The kouign amann was the best thing we got. Light and fluffy on the inside, crispy on the outside - but the whole place is still expensive for what it delivers. Didn't love the service; the woman serving me seemed baffled by the idea of cutting a pastry in half.
What a little gem away from the centre.
We entered and the smell of pastry shops enveloped us. They had a lot of choice but we went for a banana pie (10 and praise) and a Pain e chocolat (8.5). The
All accompanied by two chai lattes.
There are few seats and even outside so it is better to arrive at off-peak times.
Excellent breakfast.

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