The Bungalow Kitchen - Tiburon
5 Main St, Tiburon
(415) 366-4088
Recent Reviews
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Bryan and T were wonderful and the service was fantastic
Atmosphere: 5
Food: 5
Service: 5
We held our sisters baby shower here and from the minute we reserved our event, it was fantastic. We worked with Rochelle who was incredibly resourceful and responsive. She gave top notch service and ensured we were taken care of. I highly recommend working with her, she’s a true asset!
The GM and everyone else, including all waiters/waitresses were so kind and VERY quick. They took care of our guest with urgency and care!
The food and drinks were truly the yummiest. We had everything from the devil eggs, lobster rolls. We were stuffed and happy!
The venue itself is breathtaking, especially the views. As the host, I loved that I didn’t need to add much since the restaurant is picture perfect already.
Please treat yourself - even for a drink. This is the place!
Atmosphere: 5
Food: 5
Service: 5
Very high prices for mostly mediocre food, in a too noisy atmosphere. We had Jalapeno Lobster Toast ⅗ (passable), Sea Bass (good) ⅘, Sea Urchin Carbonara ⅕ bland and a great disappointment, could not taste the Bottarga (pried at $67!), and Garlic Noodles ⅕ also too bland and disappointing. A small courtesy cannoli provided for birthday desert was excellent 5/5. The music, especially the base in background made conversation difficult. If it were not for that the atmosphere would be ranked high. Patio we were told is only open weekends now. Note charge of $15 made for valet parking which we were told after dropping off the car. Total paid for a on the whole mediocre meal [averaging out at <3/5] was ~ $265, and I regret the experience. We came early ~ 5:15 pm. I suspect gets noisier and more crowded later. I resent paying such high prices for what to us was mediocre food.
Atmosphere: 2
Food: 2
Service: 5
Tara offered great service and helped my birthday dinner feel special! Thanks, Bungalow Kitchen!
Atmosphere: 5
Food: 5
Service: 5
Great view on the patio. Beautiful. Nice staff and good service. Food is boring and not special. Hyper focused on luxury ingredients (lobster, caviar, raw fish, steaks, truffle), but not on execution. The celery root lobster bisque with crispy sunchoke chips is immediately ruined when they pour the soup over the previously crispy chips, and then is ruined again when the lobster is chewy and dry and awful, couldn’t finish eating it (and no one asked why). Terrible dish. It’s very expensive, which is fine, but then it should be excellent. The food I had was dull. But great view, nice staff, and I had a nice time.
Atmosphere: 5
Food: 2
Service: 4
Food is delicious and atmosphere is cute I guess but not enough to make up for the lackluster service and inflated prices.
Service is sloOooOooooOOOW. We (party of 2) were handed menus and then forgotten for about 25 minutes. Entrees took more 30 minutes to come after that, but when they did arrive, one of the two dishes we ordered incorrect - which led to more delays, and then the dish that was correct got cold in the time it took for the replacement for the wrong dish to come. Waters sat empty all night even though I poured the last of the bottle in front of our server. Ordered key lime pie for dessert; not sure why that took 25 minutes to get to the table. The entire meal, no one came to check on us or update us on what was going on.
When our bill arrived, we saw two items had been taken off. No one said anything - just dropped the bill at our table- not the server, the manager, or anyone else that passed by so I guess there was something going on behind the scenes but we were just left wondering what was going on. We appreciated the comped items but would have liked some communication.
Would have loved to come back for a table on the patio on a nice summer evening but not dying to return anytime soon.
Atmosphere: 4
Food: 5
Service: 1
best server Peter- elevated our evening! we come often and this was the best visit yet due to him!
We ate there a few times but this last time, the food was way off.....our fish was cold and the middle of the fish was still frozen in some places. The lobster bisque was excellent, however.
This is the second time we walked out and questioned the value. We had two $20 ish dollar entrees, two appetizers one salad 3 glasses of wine and one cocktail for over $500. Turns out when my boyfriend asked for a cab, the waiter decided on a $50 per glass cab... I guess we should have said “how much” — so it's on us. It''s a beauties venue. Just be careful what you order.
We have so much fun celebrating holidays here. It's a special atmosphere and service is excellent.
Restaurantji Recommends
Overall food was amazing!!! Really loved it. Waiter was a bit pushy with the menu but besides that it was overall really good!
Celebrated my wife birthday with our family and Bungalow Kitchen knocked it out the park with incredible service, great food, beautiful ambiance, and next level location. Definitely recommend this place for great people looking to be serviced top level
Company holiday party was held here. Great mix of cozy spaces, open hangout by the bar, patio with a great view, and even a pool table upstairs. Staff were fantastic and the chicken was perfect; if they are representative of the regular dining experience I can't wait to come back!
Beautiful view and spoton vegetarian options
Atmosphere: 5
Food: 5
Service: 5
If you're not open, turn off open table. I showed up. You did not. I get it was a mistake, but this is Michael Mina! Seriously.
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