Kiku Sushi
1316 Gilman St, Berkeley
(510) 525-5458
Customers' Favorites
Baked Spicy Scallop Roll
Fireman Roll Eggplant
Salmon Skin Roll
Sushi Lunch Combo
California Roll
Sashimi Combo
Seaweed Salad
Sunshine Roll
Rainbow Roll
Fresh Wasabi
Appetizers (Lunch)
Veggie Gyoza
Vegetarian gyoza.
Edamame
Boiled young soybeans.
Miso Glazed Black Cod
Truffle dashi kabocha squash edamame and toasted nori salad and rice.
Black Cod Belly Tempura
Served with salad and chef's choice roll.
Crispy Rice & Sweet Potato
Crispy Rice & Avocado
Gyoza
Homemade pork pan-fried.
Veggie Tempura
Add shrimp for an additional charge.
Nasu Miso
Grilled Japanese eggplant with sweet white miso sauce.
Okra Tempura Appetizers
Crispy Rice & Spicy Tuna
Salads (Lunch)
Seaweed Salad
Homemade sauce and fresh seaweed.
Ingen Goma-ae
String beans with sesame seasoning.
Goma-ae
Blanched spinach and broccoli topped with sesame seasoning.
Salmon Skin Salad
Served with sesame dressing.
Ohitashi Salad
Spinach salad with dried bonito flakes.
Soba Salad
Buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, assuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.
Hijiki Salad
Black seaweed with tahini sauce.
Tsukemono
Japanese pickles.
Sashimi Salad
Sesame dressing.
Mains
Sashimi Lunch
2 maguro, 2 sake, 2 hamachi, two chefs' choices, rice.
Sushi Lunch Special
1 maguro, 1 sake, 1 hamachi, three more chefs' choices, chefs' choice roll.
Chirashi Special
Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. 2 maguro, 1 sake, 1 hamachi, white fish, and four more chefs' choices.
Moriawase Box
Sashimi: 2 magro, two more chefs' choices (4 pieces). Sushi: chefs' choice (4 pieces); roll: futomaki.
Veggie Sushi Combo
5 pieces of nigiri and a chef's choice roll.
Veggie Chirashi Special
Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.
Sushi or Sashimi (Pairs) (Lunch)
Unagi
Eel, fresh water grilled with sansho.
Albacore (Shiro Maguro)
Yellowtail (Hamachi)
Sake
King salmon cured with ryuhi konbu.
Maguro
Aaa grade big eye tuna.
Aji
Line caught horse mackerel.
Mackerel (Saba)
Squid (Bano Ika)
Ebi
Steamed striped prawn.
Ikura
Salt and soy sauce cured salmon caviar.
Tobiko
Natural umami flying fish caviar.
Tako
Steamed octopus.
Tamago
Organic egg omelet with dashi stock.
Kani Ashi
Steamed crab leg.
Ankimo (Sushi)
Monkfish liver pate.
Anago
Saltwater eel.
Hotate
Hokkaido scallop.
Amaebi
Sweet raw shrimp.
Fresh Wasabi
Inari
Eggplant Nigiri
Avocado Nigiri
Ankimo (Appetizer)
Monkfish liver pate.
Bento Box Lunches
Chicken Teriyaki
Chicken, salad, and chef's choice roll. Includes rice and miso soup.
Tonkatsu
Deep-fried, breaded pork cutlet served with salad and chef's choice roll. Includes rice and miso soup.
Miso Glazed Black Cod
Served with salad and chef's choice roll. Includes rice and miso soup.
Black Cod Belly Tempura
Served with salad and chef's choice roll. Includes rice and miso soup.
Vegetarian Combo
Veggie roll and nasu miso. Includes rice and miso soup.
Tempura Combo
Served with salad and chef's choice roll. Includes rice and miso soup.
Salmon Teriyaki
Atlantic salmon, salad, and chef's choice roll. Includes rice and miso soup.
Other (Lunch)
Yaki Soba
Pan-fried noodles with seafood, beef, chicken, or vegetable.
Tempura Lunch
Vegetables, shrimp, or combination.
Maki (Lunch)
Rainbow Roll
Crab, avocado, Japanese cucumber, and assorted fish.
California Roll
Real steamed crab, avocado, and Japanese cucumber.
Spicy Tuna Roll
Cucumber, shiso, seven types of Japanese spice, and spicy sauce.
Baked Spicy Scallop Roll
Seven spicy Japanese mayo, tobiko, and avocado.
Crunch Roll
Eel, avocado, aonori powder, tempura flakes, spicy crab, and shrimp.
Kaisen Futo-Maki
Tuna, salmon, ikura, and three more chefs' choices.
Negi Hama
Hamachi, green onions.
Salmon Skin Roll
Gobo, grilled green onion, oshinko, bonito flakes, and shiso.
Tekka Maki
Tuna.
Sake Maki
Salmon roll.
Sabagari Maki
Mackerel, ginger, and green onion.
Alaska
Fresh salmon with avocado.
Dynamite Roll
Salmon, yellowtail, tuna, and cucumber with spicy sauce.
Vegan Maki (Lunch)
Green Dragon
Tempura sweet potato, avocado, eggplant, special sauce.
Fireman
Avocado, eggplant, spicy sauce, and smoky flavor.
Gilman Roll
Spicy tofu, smoky flavor, and special sauce.
Pumpkin Roll
Pumpkin, avocado, black sesame, and curry sauce.
Soups (Lunch)
Miso Soup
Dashi, miso, and tofu.
Mushroom Soup
Enoki mushroom, shiitake mushroom, dashi broth.
Tempura Udon
Vegetables in a dashi broth.
Sukiyaki Chicken
Served with tofu, veggies, and clear noodles.
Kinoko Udon
Made with a variety of mushrooms.
Appetizers (Vegetarian)
Edamame
Boiled young soybeans.
Veggie Gyoza (pan-fried)
Spicy Edamame
Boiled young soybeans.
Vegetable Tempura
Add shrimp for an additional charge.
Nasu Miso
Grilled Japanese eggplant with sweet white miso sauce.
Okra Tempura
Stuffed Shiitake Mushrooms
Shiitake mushrooms stuffed with tofu, miso, and shiso served with sweet tamari sauce.
Salads (Vegetarian)
Soba Salad
Buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, assuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.
Seaweed Salad
Homemade sauce and fresh seaweed.
Ingen Goma-ae
String beans with sesame seasoning.
Goma Ae
Blanched spinach and broccoli topped with a sesame dressing.
Tsukemono
Japanese pickled vegetables.
Moriawase (Vegetarian)
Veggie Chirashi Special
Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.
Cold Noodles (Vegetarian)
Zaru
Plain noodles topped with scallions, kaiware, and shredded nori. Cold udon or soba served with a dipping sauce and topped with scallions, kaiware, and shredded nori.
Vegetable Tempura Zaru
Vegetable tempura served with cold noodles. Cold udon or soba served with a dipping sauce and topped with scallions, kaiware, and shredded nori.
Main Dishes (Vegetarian)
Veggie Teriyaki
Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onion with teriyaki sauce.
Veggie Tempura
Add shrimp for an additional charge.
Veggie Yaki Soba
Maki (Vegetarian)
Avocado & Cucumber
Avocado & Tempura
Asparagus & Spinach
Avocado & Shiitake
Shiitake & Spinach
Plum & Shiso
Vegan California Roll
Cucumber, avocado, and tofu.
Vegan Baked Spicy Scallop
Baked king mushroom, with avocado, seaweed pearls, and spicy sauce.
Vegan Spicy Tuna
Made with tomato, shiso, cucumber, and 7 spicy powder.
Kiku Roll
Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce.Special house sauce.
Vegan Roll
Spinach, assuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger.
Vegetable Tempura Roll
Tempura banana squash, carrots, yam, and green beans.
Lightning Roll
Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce.
Green Dragon Roll
Tempura sweet potato, avocado, and eggplant in a special sauce.
Crazy Mushroom Roll
Tempura green bean, assorted mushrooms in special sauce.
Spicy Crunchy Roll
Spicy tofu, sweet kanpyo gourd, avocado, crunchy flakes, and special sauce.
Sunshine Roll
Mango, tempura jalapeno, sun-dried tomato, and avocado with special sauce.
Gogo Roll
Mushrooms and onions with a light smoky flavor on spicy tofu and avocado roll topped with seaweed pearls and special sauce.
Golden Gate Roll
Pickled burdock, shiso, and cucumber topped with sweet potato, crunchy potato, green onion, and special sauce.
Emerald Roll
Spinach, ginger carrots, avocado, vegan mayo, special sauce, and crunchy potato.
Chef's Surprise Roll
Fireman Roll
Avocado, eggplant, spicy sauce, and smoky flavor.
Gilman Roll
Spicy tofu, avocado, green onion, smoky flavor, and special sauce.
Pumpkin Roll
Pumpkin seeds, avocado, black sesame, and vegan sauce.
Ninja Roll
Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce, and sweet tamari soy.
Soup (Vegetarian)
Plain Udon
Plain noodles topped with scallions, kaiware, and shredded nori.
Mushroom Soup
Enoki mushroom shiitake mushroom dashi broth.
Vegan Miso Soup
Kiku Nabe
Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth.
Kobe Soup
Potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce.
Vege-Tofu Curry Udon
Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms.
Kinoko Udon
Made with a variety of mushrooms.
Vegetable Tempura Udon
Vegetable tempura served separately with a bowl of noodles.
Appetizers (Dinner)
Veggie Tempura
Add shrimp for an additional charge.
Veggie Gyoza
Vegetarian gyoza.
Edamame
Boiled young soybeans.
Miso Glazed Black Cod
Truffle dashi kabocha squash edamame and toasted nori salad and rice.
Crispy Rice & Avocado
Crispy Rice & Sweet Potato
Black Cod Belly Tempura
Served with salad and chef's choice roll.
Nasu Miso
Grilled Japanese eggplant with sweet white miso sauce.
Okra Tempura Appetizers
Stuffed Shiitake Mushrooms
Shiitake mushrooms stuffed with tofu, miso, and shiso served with sweet tamari sauce.
Salads (Dinner)
Goma-ae
Blanched spinach and broccoli topped with sesame seasoning.
Soba Salad
Buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, assuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.
Ingen Goma-ae
String beans with sesame seasoning.
Seaweed Salad
Homemade sauce and fresh seaweed.
Salmon Skin Salad
Served with sesame dressing.
Ohitashi Salad
Spinach salad with dried bonito flakes.
Tsukemono
Japanese pickles.
Sashimi Salad
Sesame dressing.
Moriawase (Combinations) (Dinner)
Sashimi (10 pcs)
Aaa grade big eye tuna, yellow tail, albacore, and two more chef choices from seasonal items with fresh wasabi.
Chirashi Special
Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish, and four more chefs' choices.
Sake Oyako Don
Salmon over kanpyo, shiitake, tamago, oshinko and sushi rice, ikura.
Sushi (7 pcs)
Aaa grade big eye tuna, yellow tail, albacore, king salmon, and three more chef choices.
Tekka Don
Tuna over kanpyo, shiitake, tamago, oshinko, and sushi rice.
Veggie Chirashi Special
Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.
Dinner
Chicken Teriyaki
Grilled chicken, salad, and rice.
Salmon Teriyaki
Grilled Atlantic salmon, salad, and rice.
Yaki Soba
Pan-fried noodles with chicken or vegetable, salad.
Katsu
Breaded and deep-fried pork cutlet or chicken served with salad and rice.
Tempura Dinner
Vegetables, salad, and rice.
Miso Glazed Black Cod
Truffle dashi, kabocha squash, edamame toasted nori, salad, and rice.
Sushi or Sashimi (Pairs) (Dinner)
Yellowtail (Hamachi)
Sake
King salmon cured with ryuhi konbu.
Maguro
Aaa grade big eye tuna.
Amaebi
Sweet raw shrimp.
Anago
Saltwater eel.
Aji
Line caught horse mackerel.
Unagi
Eel, fresh water grilled with sansho.
Kani Ashi
Steamed crab leg.
Hotate
Hokkaido scallop.
Albacore (Shiro Maguro)
Mackerel (Saba)
Squid (Bano Ika)
Ebi
Steamed striped prawn.
Ikura
Salt and soy sauce cured salmon caviar.
Tobiko
Natural umami flying fish caviar.
Tako
Steamed octopus.
Tamago
Organic egg omelet with dashi stock.
Fresh Wasabi
Inari
Eggplant Nigiri
Avocado Nigiri
Maki (Dinner)
Rainbow Roll
Crab, avocado, Japanese cucumber, and assorted fish.
California Roll
Real steamed crab, avocado, and Japanese cucumber.
Spicy Tuna Roll
Cucumber, shiso, seven types of Japanese spice, and spicy sauce.
Alaska
Fresh salmon with avocado.
Green Dragon
Tempura sweet potato, avocado, eggplant, special sauce.
Dynamite Roll
Salmon, yellowtail, tuna, cucumber with spicy sauce.
Crunch Roll
Eel, avocado, aonori powder, tempura flakes, spicy crab, and shrimp.
Pumpkin Roll
Pumpkin seeds, avocado, black sesame, and vegan sauce.
Kaisen Futo-Maki
Tuna, salmon, ikura, and three more chefs' choices.
Ninja Roll
Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce, and sweet tamari soy.
Baked Spicy Scallop Roll
Seven spicy Japanese mayo, tobiko, and avocado.
Negi Hama
Hamachi and green onions.
Tuna (Tekka Maki)
Salmon Skin Roll
Gobo, grilled green onion, oshinko, bonito flakes, and shiso.
Sake Maki
Salmon roll.
Sabagari Maki
Mackerel, ginger, and green onion.
Fireman
Avocado, eggplant, spicy sauce, and smoky flavor.
Gilman Roll
Spicy tofu, smoky flavor, and special sauce.
Soups (Dinner)
Tempura Udon
Vegetables in a dashi broth.
Vege-Tofu Curry Udon
Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms.
Miso Soup
Dashi, miso, and tofu.
Kinoko Udon
Made with a variety of mushrooms.
Mushroom Soup
Enoki mushroom, shiitake mushroom, dashi broth.
Sukiyaki Chicken
Served with tofu, veggies, and clear noodles.
Appetizers (Vegetarian)
Veggie Gyoza (pan-fried)
Vegetable Tempura
Add shrimp for an additional charge.
Edamame
Boiled young soybeans.
Spicy Edamame
Boiled young soybeans.
Nasu Miso
Grilled Japanese eggplant with sweet white miso sauce.
Okra Tempura
Stuffed Shiitake Mushrooms
Shiitake mushrooms stuffed with tofu, miso, and shiso served with sweet tamari sauce.
Salads (Vegetarian)
Soba Salad
Buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, assuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.
Seaweed Salad
Homemade sauce and fresh seaweed.
Ingen Goma-ae
String beans with sesame seasoning.
Goma Ae
Blanched spinach and broccoli topped with a sesame dressing.
Tsukemono
Japanese pickled vegetables.
Moriawase (Vegetarian)
Veggie Chirashi Special
Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.
Cold Noodles (Vegetarian)
Vegetable Tempura Zaru
Vegetable tempura served with cold noodles. Cold udon or soba served with a dipping sauce and topped with scallions, kaiware, and shredded nori.
Zaru
Plain noodles topped with scallions, kaiware, and shredded nori. Cold udon or soba served with a dipping sauce and topped with scallions, kaiware, and shredded nori.
Main Dishes (Vegetarian)
Veggie Yaki Soba
Veggie Tempura
Add shrimp for an additional charge.
Veggie Teriyaki
Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onion with teriyaki sauce.
Maki (Vegetarian)
Green Dragon Roll
Tempura sweet potato, avocado, and eggplant in a special sauce.
Spicy, Crunchy Roll
Spicy tofu, sweet kanpyo gourd, avocado, crunchy flakes, and special sauce.
Sunshine Roll
Mango, tempura jalapeno, sun-dried tomato, and avocado with special sauce.
Lightning Roll
Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce.
Kiku Roll
Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce.Special house sauce.
Vegan Baked Spicy Scallop
Baked king mushroom, with avocado, seaweed pearls, and spicy sauce.
Fireman Roll
Avocado, eggplant, spicy sauce, smoky flavor.
Golden Gate Roll
Pickled burdock, shiso, and cucumber topped with sweet potato, crunchy potato, green onion, and special sauce.
Ninja Roll
Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce, and sweet tamari soy.
Vegetable Tempura Roll
Tempura banana squash, carrots, yam, and green beans.
Avocado & Cucumber
Pumpkin Roll
Pumpkin seeds, avocado, black sesame, and vegan sauce.
Crazy Mushroom Roll
Tempura green bean, assorted mushrooms in special sauce.
Chef's Surprise Roll
Vegan California Roll
Cucumber, avocado, and tofu.
Avocado & Shiitake
Plum & Shiso
Avocado & Tempura
Asparagus & Spinach
Shiitake & Spinach
Vegan Spicy Tuna
Made with tomato, shiso, cucumber, and 7 spicy powder.
Vegan Roll
Spinach, assuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger.
Gogo Roll
Mushrooms and onions with a light smoky flavor on spicy tofu and avocado roll topped with seaweed pearls and special sauce.
Emerald Roll
Spinach, ginger carrots, avocado, vegan mayo, special sauce, and crunchy potato.
Gilman Roll
Spicy tofu, avocado, green onion, smoky flavor, special sauce.
Soup (Vegetarian)
Mushroom Soup
Enoki mushroom shiitake mushroom dashi broth.
Vegan Miso Soup
Kiku Nabe
Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth.
Kobe Soup
Potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce.
Vege-Tofu Curry Udon
Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms.
Vegetable Tempura Udon
Vegetable tempura served separately with a bowl of noodles.
Kinoko Udon
Made with a variety of mushrooms.
Plain Udon
Plain noodles topped with scallions, kaiware, and shredded nori.
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Recent Reviews
I've been going to this sushi restaurant for many years and each time, I've loved my experience. The fish is extremely fresh, the vegetarians and vegan rolls are inventive (not just your typical avocado roll with some rice). And the price is extremely fair, especially in the Bay Area.
February 2026
Many vegetarian and vegan options. Really good appetizers. The miso eggplant and the green beans were popular. Also the soba salad was really good. Service was nice. 9/10 people enjoyed their food. The only item not liked was the veggie curry udon soup.
October 2025
We had the most delightful time interacting with the wonderful owners brother and sister Dynamic Duo
The Sushi is delicious!
Sushi is super fresh and a great portion in every bite.
They will definitely go back
The Sushi is delicious!
Sushi is super fresh and a great portion in every bite.
They will definitely go back
July 2025
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