La Mediterranee

2936 College Ave, Berkeley
(510) 540-7773

Recent Reviews Order Online

Customers' Favorites

Combination of Hummos 'Babushoush and Tabuleh
Middle Eastern Plate with Pomegranate Chicken
Dozen Chicken Kebabs with Rice Pilaf
Vegetarian Middle Eastern Plate
Chicken Pomegranate Drumsticks
Pomegranate Chicken Drumstick
Vegetarian Mezze Platter
The Mediterranean Meza
Armenian Potato Salad
Saffron Chicken Kebab

Menu

Featured items
Dinner Chicken Pomegranate
Four drumsticks marinated in pomegranate sauce and baked with wild herbs over rice pilaf. Served with an organic green salad. (gluten-free)
Dinner Salmon Kebab
Salmon marinated in dill and white wine served over rice pilaf.
Dinner Middle Eastern Plate
Chicken Cilicia fillo, Grecian spinach, and feta filo, levant sandwich, and choice of lamb lule or chicken pomegranate. Served with an organic green salad.
Dinner Saffron Chicken Kebab
Two skewers of saffron-marinated grilled chicken breast over rice pilaf. Served with an organic green salad. (gluten-free)
Hummus
Garbanzo bean dip. Served with pita bread. (gluten-free, vegetarian, and vegan)
Dinner Vegetarian Middle Eastern Plate
Grecian spinach and feta filo, dolma, and cheese Karni fillo. Served with an organic green salad. (vegetarian)
Dinner Lamb Lule
Superior farms halal grass-fed ground lamb meatballs with a tomato-onion sauce served over rice pilaf.
Dinner Chicken Shawerma
Spiced baked chicken sandwich wrapped in lavash bread and grilled. Served with an organic green salad and a cucumber yogurt sauce.

Family Meals and Specials
Mediterranean Meza
PER PERSON . An assortment of 10 house specialties and appetizers. Includes hummus, baba ghanoush, tabouleh, Armenian potato salad, dolma grape leave, falafel, lamb lule, chicken cilicia fillo, spinach, and feta fillo, chicken pomegranate, and rice pilaf. (Vegetarian or vegan selection is also available)

Appetizers
Hummus
Garbanzo bean dip. Served with pita bread. (gluten-free, vegetarian, and vegan)
1/2 Bag of Pita
Serves of 5 people.
Baba Ghanoush
Roasted eggplant and garlic dip. Served with pita bread. (gluten-free, vegetarian, and vegan)
1/2 Bag of Zaatar Pita Chips
Brushed with olive oil and za'atar herbs. (vegan)
Djajiki
Cucumber, yogurt, and dip. Served with pita bread. (gluten-free)
Tabuleh
Cracked wheat, parsley, tomato, and lemon juice. Served with pita bread. (vegetarian, vegan)
Combination Appetizers Large
Hummus, baba ghanoush, tabuleh, feta cheese, and dolma. Served with pita bread. (vegetarian)
Fillo (1 pcs)
Falafel Appetizer
4 pc falafel with tahini
Organic Medjool Dates
Two skewers of dates stuffed with goat cheese and walnuts. (vegetarian)
Side of Rice Pilaf
A small side of our house rice pilaf. Saffron, garbanzo, currant rice pilaf. (gf, vegan)
Dolma (3 pcs)
3 Grape leaves stuffed with rice and herbs. (gluten-free, vegetarian, and vegan)
Side of Fresh Veggies
Combination Appetizers
Hummus, baba ghanoush, and tabuleh. Served with pita bread. (vegetarian and vegan)
Dozen Falafel (12 pcs)
Dozen crispy falafel balls. Served with tahini dip and pita bread. (gluten-free, vegetarian, and vegan)
Harissa
Tomato, eggplant, walnut dip. Served with pita bread. (gluten-free, vegetarian, and vegan)
Bag of Pita Bread
Serves 10. (vegetarian, vegan)

Salads and Soups
Avgolemono Soup
Our famous traditional Greek chicken, lemon, and rice soup.
Salad Mediterranee
Hummus, baba ghanoush, tabouleh, Armenian potato salad, lentil salad, and mixed organic greens with feta. Served with pita bread.
Small Greek Salad
Organic mixed greens, cucumber, tomato, and a sprinkle of feta cheese. (gluten-free, vegetarian)
Falafel Salad
Crisp falafel balls over a bed of organic mixed greens, with tomato, cucumber, and vegan tahini sauce. (vegan, gluten-free)
Grilled Salmon Salad
Salmon marinated in a dill tomato sauce, skewered, grilled, and served over organic mixed greens and fresh veggies with feta and house tomato vinaigrette. (GF)
Large Greek Salad
Organic mixed greens, cucumber, tomato, egg, and a sprinkle of feta cheese, topped with tabouleh.
Chicken Salad
Skewer of grilled chicken over organic greens with cucumber, tomato, egg, and feta cheese. (gluten-free)
Vegetarian Lentil Soup
Vegetarian tomato-based lentil soup.
Three Bean Lentil Salad
Lentils, garbanzo, and red beans tossed with red bell pepper, herbs, lemon juice, olive oil over a bed of organic mixed greens, with tomato, cucumber, egg, and a sprinkle of feta cheese. (gluten-free, vegetarian)

Dinner
Dinner Chicken Pomegranate
Four drumsticks marinated in pomegranate sauce and baked with wild herbs over rice pilaf. Served with an organic green salad. (gluten-free)
Dinner Middle Eastern Plate
Chicken Cilicia fillo, Grecian spinach, and feta filo, levant sandwich, and choice of lamb lule or chicken pomegranate. Served with an organic green salad.
Dinner Salmon Kebab
Salmon marinated in dill and white wine served over rice pilaf.
Dinner Saffron Chicken Kebab
Two skewers of saffron-marinated grilled chicken breast over rice pilaf. Served with an organic green salad. (gluten-free)
Dinner Chicken Shawerma
Spiced baked chicken sandwich wrapped in lavash bread and grilled. Served with an organic green salad and a cucumber yogurt sauce.
Dinner Lamb Lule
Superior farms halal grass-fed ground lamb meatballs with a tomato-onion sauce served over rice pilaf.
Dinner Fillo Dough Specialties
Combination of all four pieces Grecian spinach and feta, chicken Cilicia and Levantine meat tart. Served with choice of organic green salad or Armenian potato salad.
Dinner Vegetarian Middle Eastern Plate
Grecian spinach and feta filo, dolma, and cheese Karni fillo. Served with an organic green salad. (vegetarian)
Dinner Lamb Shawarma Sandwich
Spiced superior farms halal lamb, wrapped in lavash bread with greens, served with a cucumber yogurt sauce.
Dinner Beef Kefta Kebab
Ground beef meatballs seasoned with onions and parsley, grilled with zucchini and bell peppers and served over rice pilaf. (gluten-free)
Dinner Mediterranean Meza
A tasting of 10 house specialties including hummus, baba ghanoush, tabouleh, Armenian potato salad, dolma, levant sandwiches, lamb lule, chicken Cilicia fillo, spinach, and feta fillo, chicken pomegranate, and rice pilaf. Served with pita bread. Nut-free. (minimum of two orders).
Dinner Mushroom Quiche
Vegetarian Mushroom quiche (3pc) Served with an organic green salad.
Dinner Falafel Sandwich
Crisp falafel balls wrapped in lavash bread and grilled. Served with organic green salad and tahini sauce. (vegan, vegetarian)
Dinner Vegan Middle Eastern Plate
Falafel, dolma, lentil salad , tabuleh, and hummos.

Desserts
Baklava (2 pcs)
Mini baklava with organic walnuts in layered Fillo.
Chocolate Mousse
Dark chocolate mousse with whipped cream. (GF)
Baklava
Organic walnuts, rosewater, and layered in flaky Fillo.
Pistachio Nest
Heavenly pistachios with rosewater, layered in flaky fillo and served as a nest.

Beverages
Soda Pop and Bottled Water

Featured items
Lunch Chicken Pomegranate
Three drumsticks marinated in pomegranate sauce, baked with wild herbs, and served over rice pilaf. (gluten-free)
Lunch Chicken Shawerma
Spiced baked chicken sandwich, wrapped in lavash bread then grilled. Served with cucumber, yogurt sauce.
Lunch Saffron Chicken Kebab
Saffron and lemon marinated halal chicken breast, grilled. Served over rice pilaf. (GF)
Hummus
Garbanzo bean dip. Served with pita bread. (gluten-free, vegetarian, and vegan)
Lunch Middle Eastern Plate
Choice of three items meat tart Fillo, chicken Cilicia Fillo, chicken pomegranate, lamb Lule, levant sandwich, dolma, spinach, and feta filo, and falafel.
Baba Ghanoush
Roasted eggplant and garlic dip. Served with pita bread. (gluten-free, vegetarian, and vegan)
Salad Mediterranee
Hummus, baba ghanoush, tabouleh, Armenian potato salad, lentil salad, and mixed organic greens with feta. Served with pita bread. (vegetarian)
Small Greek Salad
Organic mixed greens, cucumber, tomato, and a sprinkle of feta cheese. (gluten-free, vegetarian)
Grilled Salmon Salad
Salmon marinated in a dill tomato sauce, skewered, grilled, and served over organic mixed greens and fresh veggies with feta and house tomato vinaigrette. (GF)

Appetizers
1/2 Bag of Pita
Serves of 5 people.
Hummus
Garbanzo bean dip. Served with pita bread. (gluten-free, vegetarian, and vegan)
Falafel Appetizer with Tahini Sauce
Four falafel balls with tahini dip. (vegan, gliten-free)
Djajiki
Cucumber, yogurt, and dip. Served with pita bread. (gluten-free)
Dolma (3pc)
3 Grape leaves stuffed with rice and herbs. (gluten-free, vegetarian, and vegan)
Tabouleh
Cracked wheat, parsley, tomato, and lemon juice. Served with pita bread. (vegetarian, vegan)
Baba Ghanoush
Roasted eggplant and garlic dip. Served with pita bread. (gluten-free, vegetarian, and vegan)
Dozen Falafel (12 pcs)
Dozen crispy falafel balls. Served with tahini dip and pita bread. (gluten-free, vegetarian, and vegan)
Side of Rice Pilaf
Our house rice pilaf with saffron, Tumeric, currants, and garbanzo.
Large Combination Appetizers
Hummus, baba ghanoush, tabuleh, feta cheese, and dolma. Served with pita bread. (vegetarian)
Zaatar Pita Chips
1/2 bag of pita chips brushed with olive oil and za'atar herbs.
Combination Appetizers
Hummus, baba ghanoush, and tabuleh. Served with pita bread. (vegetarian and vegan)
Harissa
Tomato, eggplant, walnut dip. Served with pita bread. (gluten-free, vegetarian, and vegan)
Bag of Pita Bread
Serves 10. (vegetarian, vegan)
Side of Fresh Veggies
Side of fresh veggies.

Salads and Soups
Chicken Salad
Skewer of grilled chicken over organic greens with cucumber, tomato, egg, and feta cheese. (gluten-free)
Avgolemono Soup
Our famous traditional Greek chicken, lemon, and rice soup.
Grilled Salmon Salad
Salmon marinated in a dill tomato sauce, skewered, grilled, and served over organic mixed greens and fresh veggies with feta and house tomato vinaigrette. (GF)
Salad Mediterranee
Hummus, baba ghanoush, tabouleh, Armenian potato salad, lentil salad, and mixed organic greens with feta. Served with pita bread. (vegetarian)
Falafel Salad
Crisp falafel balls over a bed of organic mixed greens, with tomato, cucumber, and vegan tahini sauce. (vegan, gluten-free)
Small Greek Salad
Organic mixed greens, cucumber, tomato, and a sprinkle of feta cheese. (gluten-free, vegetarian)
Vegetarian Lentil Soup
Vegetarian tomato-based lentil soup.
Three Bean Lentil Salad
Lentils, garbanzo, and red beans tossed with red bell pepper, herbs, lemon juice, olive oil over a bed of organic mixed greens, with tomato, cucumber, egg, and a sprinkle of feta cheese. (gluten-free, vegetarian)
Large Greek Salad
Organic mixed greens, cucumber, tomato, egg, and a sprinkle of feta cheese, topped with tabouleh. (gluten-free, vegetarian, vegan)

Lunch
Lunch Chicken Shawerma
Spiced baked chicken sandwich, wrapped in lavash bread then grilled. Served with cucumber, yogurt sauce.
Lunch Chicken Pomegranate
Three drumsticks marinated in pomegranate sauce, baked with wild herbs, and served over rice pilaf. (gluten-free)
Lunch Saffron Chicken Kebab
Saffron and lemon marinated halal chicken breast, grilled. Served over rice pilaf. (GF)
Lunch Salmon Kebab
Salmon marinated in a dill tomato sauce, skewered, grilled, and served over rice pilaf. (one skewer)(GF)
Lunch Vegetarian Middle Eastern Plate
Choice of three items levant sandwich, dolma, spinach, feta filo, falafel, and cheese Karni. (vegetarian)
Lunch Middle Eastern Plate
Choice of three items meat tart Fillo, chicken Cilicia Fillo, chicken pomegranate, lamb Lule, levant sandwich, dolma, spinach, and feta filo, and falafel.
Lunch Lamb Lule
Superior farms halal grass-fed ground lamb meatballs with a tomato-onion sauce served over rice pilaf. (gluten-free)
Lunch Lamb Shawarma
Spiced and baked superior farms halal lamb, wrapped in lavash bread with greens. Served with a cucumber-yogurt sauce.
Lunch Beef Kefta Kebab
Pasture-raised beef meatball skewers, grilled and served with rice, and a cucumber yogurt sauce.
Lunch Falafel Sandwich
Crisp falafel balls wrapped in lavash bread then grilled. Served with tahini. (vegetarian, vegan)

Desserts
Chocolate Mousse
Dark chocolate mousse with whipped cream. (GF)
Pistachio Nest
Heavenly pistachios with rosewater, layered in flaky fillo and served as a nest.
Baklava
Organic walnuts, rosewater, and layered in flaky Fillo.
Baklava (2 pcs)
Mini baklava with organic walnuts in layered fillo.

Beverages
Soda Pop and Bottled Water
Coke, diet coke, sprite, or still water.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+60 photos
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Recent Reviews

Delicious Mediterranean food and a cute atmosphere. Excellent stuffed dates, rice, and grape leaves in particular. The temperature is little chilly on cold days, but it must be costly to heat a large space.
December 2025
The pomegranate chicken… I’m sure on this earth there must be better chicken but I haven’t found it yet. Every childhood event, you’d open the tray and there would be the pomegranate chicken and the yellow rice. Nothing better. I was lucky then, and I’m luckier now that La Med is still here and is still so good! Tastes the same: perfect
December 2025
I've had the pleasure of featuring La Mediterranee Catering twice--once for a gathering with out-of-town colleagues and again for a fundraiser they generously contributed to. In both cases, they absolutely upleveled the experience. One guest, who had literally just flown in from Greece and was skeptical at first, was shocked at how delicious the food was!

La Mediterranee takes a fresh twist on what you think of as Mediterranean--familiar yet elevated, and...
August 2025

More Reviews

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La Mediterranee

2936 College Ave, Berkeley, CA 94705
(510) 540-7773