Royal Rangoon

2826 Telegraph Ave, Berkeley
(510) 647-9744

Recent Reviews Order Online

Customers' Favorites

Ohnoh Kawt SWE Coconut Noodle Soup
Rangoon Lemongrass Chicken
Chicken & Shrimp Biryani
Minted Jalapeno Chicken
Burmese Garlic Noodle
Rangoon Rainbow Salad
Rangoon Chicken Curry
Samosas Vegetarian
Rangoon Noodles
Basil Chili Lamb

Menu

Featured items
Yellow Tofu Salad
Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep-fried garlic and onions, and dried shrimp. Vegetarian options are available.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds. Vegetarian options are available.
Rangoon String Beans
Stir-fried string beans served in a garlic and chili sauce.
Eggplant and Garlic
Sauteed eggplant with garlic and scallions in a sweet chili sauce.
Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
Rangoon Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice. Vegetarian options are available.
Mohk Hingar Soup (Pureed Catfish Chowder)
Pureed catfish chowder. This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste25 seared scallops Asian greens, ginger, plum relish.

Appetizers
Northern Fried Tofu
Homemade tofu made from yellow bean powder served with soy chili sauce.
Palata
A flaky fried bread served with vegetarian or coconut chicken curry.
Vegetarian Samosas
Hand-made egg-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.
Salt and Pepper Tofu
Choice of deep-fried calamari, fish, chicken, okra, or oppo squash for an extra charge, stir-fried with scallions and black pepper.

Soups
Mohk Hingar Soup (Pureed Catfish Chowder)
Pureed catfish chowder. This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste25 seared scallops Asian greens, ginger, plum relish.
Ohnoh Kawt Swe Soup
Coconut noodle soup. A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, and lemon. Vegetarian options are available.
Samosa Soup
A delicious soup with handmade egg-flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel.

Salads
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds. Vegetarian options are available.
Yellow Tofu Salad
Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep-fried garlic and onions, and dried shrimp. Vegetarian options are available.
Rangoon Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice. Vegetarian options are available.
Burmese Chicken Salad
Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to the customer's taste.
Ginger Salad
This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, and dried shrimp. Vegetarian options are available.
Samosa Salad
Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to the customer's taste.
Mango Salad
Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeno.

Noodles
Burmese Garlic Noodle
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce. Vegan option available.
Burmese Pad Thai Tofu
Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts.
Nan Gyi Dok Noodle
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions and topped with a hardboiled egg.

Chicken
Fiery Chicken Tofu
Chicken fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Rangoon Chicken Curry
Red chicken curry cooked with yellow beans, onion, garlic, and chili.
Rangoon Lemongrass Chicken
Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemongrass tossed in a wok and finished with fresh basil.
Minted Jalapeno Chicken
This dish is simply prepared but packs a lot of flavors. Minced chicken with fresh mint leaves, garlic, ginger, and jalapenos.
Chicken Crisp
Crispy chicken breast deep fried and tossed in a wok with garlic, ginger, and chili sauce.
Burmese Chicken Kebat
Marinated chicken stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Mango Chicken
Chicken breast tossed in a wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.
Sesame Chicken
Hand-cut strips of chicken, lightly fried in a sweet and tangy sauce and topped with sesame seeds.
Chicken and Shrimp Biryani
Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.

Duck
Coconut Duck Curry
2 duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass, and fish sauce.

Pork
Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Rangoon Lemongrass Pork
Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil.
Burmese Pork Curry
Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos.
Garlic Pork
Tender pan-fried pork with garlic, chili, and onion.
Minted Jalapeno Pork
This dish is simply prepared but packs a lot of flavors. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
Fiery Pork Tofu
Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Beef
Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
Basil Chili Beef
Strips of beef tossed with dried red chili flakes, fresh chili, onions and finished with basil.
Beef Kebat
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
Country Style Beef
Beef in Bagan's traditional red curry with onion, garlic, and red chili.
Fiery Beef Tofu
Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Lamb
Burmese Lamb Kebat
Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Basil Chili Lamb
Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
Country Style Lamb
Lamb in Bagan's traditional red curry with onion, garlic, and red chili.
Fiery Lamb Tofu
Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce.

Seafood
Basil Chili Fish
Bar la Chong. Stir-fried swai (white-flesh fish) chili flake, onion, garlic, fish sauce, and ginge also available with shrimp.
Mango Shrimp
Juicy shrimp tossed in a wok with basil, onions, chili, and mango puree. Served with fresh mango on the side.
Royal Garlic Shrimp
Stair-fried shrimp tossed in a wok with house special garlic sauce.
Mango Catfish
Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango.
Roselle Leaf Shrimp
Stair-Fried with Roselle Leaf, Garlic, Onion, Bamboo Shoots and Burmese Spices.
Walnut Shrimp
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
Garlic Shrimp and Eggplant
Sauteed shrimp and eggplant served with garlic and scallions in a sweet chili sauce.
Salmon Crisp
Crispy salmon deep-fried and tossed in a wok with garlic, ginger, and chili sauce.
Village Catfish
This dish originates from the outskirts of Rangoon. Bone-in catfish fried and served with onions, garlic, red chili, and tomatoes in a village-style sauce.
Salmon Lemongrass Fusion
Grilled salmon served with a spicy lemongrass sauce with onion.
Pumpkin Salmon Stew
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Rangoon Shrimp
Wok-sauteed shrimp served with onions, garlic, and jalapenos.
Burmese Shrimp Kebat
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Royal Shrimp Curry
Royal Rangoon's homemade special red curry sauce.
Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Mango Swai
White-fleshed fish tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango.
Chicken and Shrimp Biryani
Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.

Vegetables and Tofu
Eggplant and Garlic
Sauteed eggplant with garlic and scallions in a sweet chili sauce.
Rangoon String Beans
Stir-fried string beans served in a garlic and chili sauce.
Burmese Eggplant Curry
Pan-fried eggplant curried with onion and garlic.
Rangoon Lemongrass Tofu
Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.
Fiery Tofu and Vegetables
Stir-fried tofu, bell peppers, string beans, and basil in a lightly fiery Rangoon sauce.
Sesame Tofu
Hand-cut strips of tofu, lightly fried in a sweet and tangy sauce and topped with sesame seeds.
Minted Jalapeno Tofu
This dish is simply prepared but packs a lot of flavors. Minced tofu with fresh mint leaves, garlic, ginger, and jalapenos.
Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Yellow Tofu, Red Curry
Yellow bean tofu cooked in a red Burmese style curry.
Mix Vegetables Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Broccoli and Garlic
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
Mango Tofu
Tofu tossed in the wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.
Egg and Okra Curry
Red Burmese curry prepared with tomatoes, onion, fried hardboiled egg, and okra.
Mixed Vegetables Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony.

Sides
Burmese Home Style Fried Rice
Tender whole yellow beans steamed for hours with fried jasmine rice and egg, topped with fried onions. Available with brown rice.
Coconut Rice
Aromatic jasmine rice with the essence of coconut.
Jasmine Rice
Burmese Garlic Noodle
Egg flour noodles, crisp garlic, and scallions tossed in a special house sauce.
Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.
Brown Rice
Palata
A flaky fried bread served with sugar.

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Recent Reviews

This place is absolutely delicious! Family owned with great vibes. Been coming here for many years and the quality of the food and service has remained consistently great.
Every time I go I get:
•Tea Leaf Salad-seriously, a MUST try
•Burmese Pork Curry
•Coconut Rice
•Palata w/Coconut Chicken Curry
I have had other dishes(honorable mention to their garlic noodles!) and really liked them as well so definitely try a few...
October 2024
We had dinner here tonight for a friends birthday. The food was soooo good. We got the samosas, salt and pepper tofu, and tea leaf salad for our appetizers. Then we each got our own mains. Great options for vegetarians and non vegetarians. Noodle dishes were great as were the curries. Our table got a couple of the fish dishes.

Highlight of the night was the service, it wax AMAZING!! Everyone was so helpful and kind. We loved learning a little bit about Burma,...
October 2024
This place is charming. Staff is wonderful. Food is excellent. Service is sweet! Authentic Burmese food with a vast menu & everything on that menu is delicious! It’s one of our favorites in the Berkeley area! Tea leaf salad is a must!
July 2024

More Reviews

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Royal Rangoon

2826 Telegraph Ave, Berkeley, CA 94705
(510) 647-9744