went 2 weeks ago, was impressed with the price, portion of food and taste.
James Bowden
Cold sichuan spicy pork appetizer is wonderful. Almost as good as in China!
James Trek
This is THE classic Szechune restaurant in Bay Area. It is convenient, spacious, and with nice decor. The food is authentic with milder taste. As a Cantonese the real SZ cooking is overwhelming. This milder version is just right. We had A3 appetiser, H5 boiled fish, and J3 stirred pork. It came to somewhat >$80 for two. The portion is large. The left-over is good for another 3 meals. Very delicious!
Cam W
My favorite Chinese restaurant in the Berkeley area! Sichuan Style really does a great job with everything they serve. The Shui Zhu Yu 水煮鱼 is fantastic and has the perfect numbing spicy flavor you look for in that sort of dish. We have also really enjoyed the Yu Xiang eggplant, Chong Qing chicken, and so many other dishes. The more western style dishes like General Tso's Chicken are also awesome and are super flavorful/crispy... much better than other restaurants I've tried. Honestly, I have been so impressed by every dish here and would encourage anyone looking for good Chinese food to come try Sichuan Style. The service is super friendly and quick, and the restaurant is clean and nice to sit in. We love Sichuan Style and will definitely keep coming back as long as we live in the area.
Steve Takata
Like most Chinese restaurants Sichuan style has a very large menu. The restaurant has lots of seating and is rarely full, which is nice. Most of what I’ve had here has been excellent, but I was not as big a fan of the fried rice. It was heavier with stronger flavors than I typically like. The staff was very fast and helpful, and the portions were huge. And they give kimchi!
Greta
Most food we ordered tastes good, the shredded chicken looks and tastes very strange in a bad way. The packaging was a mess, the sauces spilled everywhere.
小元仔
Not cheap anymore
Francisco Martin
One of my discoveries in Berkeley. The ambience was magnificent and the food deserves my best attention
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Sweet Mochi, Mongolian Beef
Most of the food was good, with very fast service. But the mochi came out under-cooked. They quickly fixed it, but it was still a bit awkward. I was also a bit surprised at how mild many of the dishes were despite having chili pepper symbols.
Atmosphere: 4
Food: 3
Service: 5
Linda C
So freaking delicious. Good if you want spicy, non American style Chinese food. I mean they have the basics, but we went for the Sichuan specialties. We got the Water Boiled Spicy beef, Ma Po Tofu, and these super delicious pickled green beans and pork. Tofu and the beans were stand out. Love the spice level but might ask for hotter next time. Big portions.
Atmosphere: 5
Food: 5
Service: 5
Ke Garira
Yeah this one is very good Sichuan food. We ordered chicken / pork and cold beef dish and they were all very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chongging Chili Pepper Chicken, Szechuan Pepper Beef Tripe and Beef Flake
Han Zhang
Really dispointed. The sponge gourd was bitter which could be poisonous. The service was bad as the attitude of the female server was very angry while we tried to change the table. She even walked out and tried to argue with us for the tip.
Atmosphere: 1
Food: 1
Service: 1
Esther Cai
Love the atmosphere and the beer braised duck, they absolutely nailed this dish. Dry stautee beef and cold chicken is also really good.
went 2 weeks ago, was impressed with the price, portion of food and taste.
Cold sichuan spicy pork appetizer is wonderful. Almost as good as in China!
This is THE classic Szechune restaurant in Bay Area. It is convenient, spacious, and with nice decor. The food is authentic with milder taste. As a Cantonese the real SZ cooking is overwhelming. This milder version is just right. We had A3 appetiser, H5 boiled fish, and J3 stirred pork. It came to somewhat >$80 for two. The portion is large. The left-over is good for another 3 meals. Very delicious!
My favorite Chinese restaurant in the Berkeley area! Sichuan Style really does a great job with everything they serve. The Shui Zhu Yu 水煮鱼 is fantastic and has the perfect numbing spicy flavor you look for in that sort of dish. We have also really enjoyed the Yu Xiang eggplant, Chong Qing chicken, and so many other dishes. The more western style dishes like General Tso's Chicken are also awesome and are super flavorful/crispy... much better than other restaurants I've tried. Honestly, I have been so impressed by every dish here and would encourage anyone looking for good Chinese food to come try Sichuan Style. The service is super friendly and quick, and the restaurant is clean and nice to sit in. We love Sichuan Style and will definitely keep coming back as long as we live in the area.
Like most Chinese restaurants Sichuan style has a very large menu. The restaurant has lots of seating and is rarely full, which is nice. Most of what I’ve had here has been excellent, but I was not as big a fan of the fried rice. It was heavier with stronger flavors than I typically like. The staff was very fast and helpful, and the portions were huge. And they give kimchi!
Most food we ordered tastes good, the shredded chicken looks and tastes very strange in a bad way. The packaging was a mess, the sauces spilled everywhere.
Not cheap anymore
One of my discoveries in Berkeley. The ambience was magnificent and the food deserves my best attention
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Fried Sweet Mochi, Mongolian Beef
Wow! Mind blowing. Best Sichuan food in Bay
Atmosphere: 5
Food: 5
Service: 5
The boss's service attitude is sincere!
Atmosphere: 3
Food: 3
Service: 5
Restaurantji Recommends
Most of the food was good, with very fast service. But the mochi came out under-cooked. They quickly fixed it, but it was still a bit awkward. I was also a bit surprised at how mild many of the dishes were despite having chili pepper symbols.
Atmosphere: 4
Food: 3
Service: 5
So freaking delicious. Good if you want spicy, non American style Chinese food. I mean they have the basics, but we went for the Sichuan specialties. We got the Water Boiled Spicy beef, Ma Po Tofu, and these super delicious pickled green beans and pork. Tofu and the beans were stand out. Love the spice level but might ask for hotter next time. Big portions.
Atmosphere: 5
Food: 5
Service: 5
Yeah this one is very good Sichuan food. We ordered chicken / pork and cold beef dish and they were all very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chongging Chili Pepper Chicken, Szechuan Pepper Beef Tripe and Beef Flake
Really dispointed. The sponge gourd was bitter which could be poisonous. The service was bad as the attitude of the female server was very angry while we tried to change the table. She even walked out and tried to argue with us for the tip.
Atmosphere: 1
Food: 1
Service: 1
Love the atmosphere and the beer braised duck, they absolutely nailed this dish. Dry stautee beef and cold chicken is also really good.
Atmosphere: 5
Food: 5
Service: 5
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