This was a nice little surprise to run into this park. It is right next to the San Francisco Bay. It's right next to the SF Bay. You can never know the location of too many great taco trucks. This one was clean inviting had good customer service and all the food looked very fresh. I ordered one taco mainly to see what it looked like and how its presentation was. And if you look at the picture you will have the answer to that period plus a couple surprises percouple surprises. For 1 thing they gave a good amount of meat on top of the taco. The next thing I noticed is they gave chips on the plate with the food and I didn't have to ask for them. Then I was surprised and then by was surprised and by seeing slices of fresh cucumber on the plate with the customary radish that is usually served. Nice and refreshing to have with a meal. Also I asked if they had jalapenos in escobeche. Look at our photo of this plate. It was gorgeous. Because this food is an origin that is different from the one truck that I normally go to, The stylist that of food from the area known as the state of Michoacan in Mexico. The seasoning on the meat is slightly different. I had the Carnitas. It was juicy and delicious. And the portion was generous. We would easily return and try the platelets next visit. The owner that greeted me was very helpful in selecting the food.
This was a nice little surprise to run into this park. It is right next to the San Francisco Bay. It's right next to the SF Bay. You can never know the location of too many great taco trucks. This one was clean inviting had good customer service and all the food looked very fresh. I ordered one taco mainly to see what it looked like and how its presentation was. And if you look at the picture you will have the answer to that period plus a couple surprises percouple surprises. For 1 thing they gave a good amount of meat on top of the taco. The next thing I noticed is they gave chips on the plate with the food and I didn't have to ask for them. Then I was surprised and then by was surprised and by seeing slices of fresh cucumber on the plate with the customary radish that is usually served. Nice and refreshing to have with a meal. Also I asked if they had jalapenos in escobeche. Look at our photo of this plate. It was gorgeous. Because this food is an origin that is different from the one truck that I normally go to, The stylist that of food from the area known as the state of Michoacan in Mexico. The seasoning on the meat is slightly different. I had the Carnitas. It was juicy and delicious. And the portion was generous. We would easily return and try the platelets next visit. The owner that greeted me was very helpful in selecting the food.
The best place ever
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