CUT Lounge
9500 Wilshire Blvd, Beverly Hills
(310) 275-5200
Customers' Favorites
Japanese Blue Fin 'Toro' Tuna Tartare
Dry Aged Flannery Steak Tartare
Red Wine Bordelaise
Wagyu Snake River
Rib Eye Japanese
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Recent Reviews
Everything we expected - plus a chat with the man himself. First class steak. Good small starters (eg Japanese mackerel). Lovely chocolate soufflé dessert. Good selection of wines by bottle and glass. Bill for 3 with limited wine c$800. Service excellent. Ambience smart, though there were jeans and even some shorts! Background music but never loud. Excellent.
The aged duck was sensational. Haven't been back here since the pandemic....until tonight. Food just as good. Service team also did a great job. It's just not as busy as what I remembered. Still a great place to have a meal.....
Service was impeccable, bread board was fantastic, beef tartare and crab cake was note. ribeye steak quality is at par at best. We order medium rare but was overbooked. Cheese cake was so so, cookies is much better.
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