French toast was the best I've ever had! Service impeccable was fast! Ate at the covered outdoor area...beautiful views
Mark
Service was a little off, slow for being so empty for a Sunday brunch. Got the $70 per person deal. Great value. A lot of food Taste was exceptional on all items, everything fresh. The seafood tower hit the spot. Nice selection of shellfish. Highly recommend.
Jeffrey
Good food great service great view. We had breakfast there and it was excellent. Would recommend for anybody.
JANA
Wagyu burger ordered medium came well-done and dry, prosciutto pizza was inedible, and everything lacked flavor. Décor and dinnerware look untouched since the 1980s. Only positives: our friendly waiter, the warm welcome from host Catherine, and the view. Beverly Hilton feels old and neglected, with rude staff outside the restaurant and valet unable to find our car. Won't be back.
Avery
Hostess was so warm and welcoming. Our server was friendly and chatted with us about some LA history. The food was so good and came out quickly.
Drew
Took my with to Beverly Hills and stayed at the Hilton and made dinner reservations for her b-day. We order the filet medium and they came out well done. Ruined our experience and when we tried to order desert for her bday it never came. Server Gloria was awesome and apologized but it was the kitchen that ruined the night. Food was not comped as the plate were $70 each. Got stuck with it. Will not recommend...
Randy
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
Ron
made a reservation here because it was in the Beverly Hilton rooftop which was once an excellent place to dine. Much to my demise it is now a restaurant with a bar atmosphere and a noise level so high that you had to yell to carry on a conversation. The service was slow. A slice of cake was brought to the table but waited 10 minutes for utensils to eat it The staff was polite. Food was good but expensive. I would not go back for a nice evening.
John
Overall my wife and i had an amazing time the view was awesome and the band that was playing was good.
Judy
The room needs a ramp instead of the inconvenient elevator behind the closed door for someone with a walker to get into the dining room or go from the dining room to the bathrooms. Had to ask repeatedly for coffee and champagne. Waiters seem oblivious and the place had only a handful of occupied tables. Took a very long time for food to come. The selection was good, however the kabob shrimp was too salty to eat. Had to leave it all. The huevos rancheros was mediocre. I would not order them again. Probably, if I was being very honest, the chef could do a lot better. Rethink the entre part of the menu. The concept, seafood tower and breads is lovely, price point great. Rethink the menu and waiter training.
The service, selection, food, and view was just outstanding! Haven't seen another menu like this in LA. The staff were incredibly friendly and accommodating!
Opentable Diner
We went for the prix fixe Sunday brunch for my daughter's 21st birthday. It was fantastic! Such an array of foods and beautiful displays of towers of pastries and seafood on the tables and bottomless assorted mimosas and prosecco! It was the perfect celebration for her 21st birthday!!!
Don
What a scam. We went for the NYE prepaid open bar. It was the biggest waste of money ever. When you're paying $150 a ticket you expect some level of class. The place was dead when we arrived at 11:30pm. There was a little kid running around the entire place ( why is there a child at an open bar event?). There was no hostess or any staff really. No one to greet us. No one to seat us. We took a random seat with drinks still left over on the table. The DJ was playing horrible music. In the end my wife and I spent 20 min there and decided to go back to our hotel room to ring in the new year cause I'd rather watch TV than be in that depressing environment. Honestly I could have never paid the $150/per person and just walked in and said I did cause no one verified anything. I wish I had cause I ended up spending $300 to have 2 drinks before I decided to leave. I wish I could get my money back!
tim
Service was excellent and great presentation of food. Delicious and impeccable menu. Thank you
sheyan
Our waitress, Maria, was the best part about this weekday dinner. Skip the seafood tower, go to Found Oyster instead. The steak was served with a microwaved potatoes with slices in it, no seasoning no butter and dry, and four asparagus prepared incorrectly with the fiberous stalk still present with again no seasoning or salt or butter. One of the things I did like is that it was quiet, but the music they were playing did not fit the ambiance at all. Seems like management may be going down hill or maybe they just don't put much effort in on weeknights. Maria was phenomenal and gave us the VIP treatment for sure, with honest recommendations and impeccable service.
French toast was the best I've ever had! Service impeccable was fast! Ate at the covered outdoor area...beautiful views
Service was a little off, slow for being so empty for a Sunday brunch. Got the $70 per person deal. Great value. A lot of food Taste was exceptional on all items, everything fresh. The seafood tower hit the spot. Nice selection of shellfish. Highly recommend.
Good food great service great view. We had breakfast there and it was excellent. Would recommend for anybody.
Wagyu burger ordered medium came well-done and dry, prosciutto pizza was inedible, and everything lacked flavor. Décor and dinnerware look untouched since the 1980s. Only positives: our friendly waiter, the warm welcome from host Catherine, and the view. Beverly Hilton feels old and neglected, with rude staff outside the restaurant and valet unable to find our car. Won't be back.
Hostess was so warm and welcoming. Our server was friendly and chatted with us about some LA history. The food was so good and came out quickly.
Took my with to Beverly Hills and stayed at the Hilton and made dinner reservations for her b-day. We order the filet medium and they came out well done. Ruined our experience and when we tried to order desert for her bday it never came. Server Gloria was awesome and apologized but it was the kitchen that ruined the night. Food was not comped as the plate were $70 each. Got stuck with it. Will not recommend...
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
made a reservation here because it was in the Beverly Hilton rooftop which was once an excellent place to dine. Much to my demise it is now a restaurant with a bar atmosphere and a noise level so high that you had to yell to carry on a conversation. The service was slow. A slice of cake was brought to the table but waited 10 minutes for utensils to eat it The staff was polite. Food was good but expensive. I would not go back for a nice evening.
Overall my wife and i had an amazing time the view was awesome and the band that was playing was good.
The room needs a ramp instead of the inconvenient elevator behind the closed door for someone with a walker to get into the dining room or go from the dining room to the bathrooms. Had to ask repeatedly for coffee and champagne. Waiters seem oblivious and the place had only a handful of occupied tables. Took a very long time for food to come. The selection was good, however the kabob shrimp was too salty to eat. Had to leave it all. The huevos rancheros was mediocre. I would not order them again. Probably, if I was being very honest, the chef could do a lot better. Rethink the entre part of the menu. The concept, seafood tower and breads is lovely, price point great. Rethink the menu and waiter training.
Restaurantji Recommends
The service, selection, food, and view was just outstanding! Haven't seen another menu like this in LA. The staff were incredibly friendly and accommodating!
We went for the prix fixe Sunday brunch for my daughter's 21st birthday. It was fantastic! Such an array of foods and beautiful displays of towers of pastries and seafood on the tables and bottomless assorted mimosas and prosecco! It was the perfect celebration for her 21st birthday!!!
What a scam. We went for the NYE prepaid open bar. It was the biggest waste of money ever. When you're paying $150 a ticket you expect some level of class. The place was dead when we arrived at 11:30pm. There was a little kid running around the entire place ( why is there a child at an open bar event?). There was no hostess or any staff really. No one to greet us. No one to seat us. We took a random seat with drinks still left over on the table. The DJ was playing horrible music. In the end my wife and I spent 20 min there and decided to go back to our hotel room to ring in the new year cause I'd rather watch TV than be in that depressing environment. Honestly I could have never paid the $150/per person and just walked in and said I did cause no one verified anything. I wish I had cause I ended up spending $300 to have 2 drinks before I decided to leave. I wish I could get my money back!
Service was excellent and great presentation of food. Delicious and impeccable menu. Thank you
Our waitress, Maria, was the best part about this weekday dinner. Skip the seafood tower, go to Found Oyster instead. The steak was served with a microwaved potatoes with slices in it, no seasoning no butter and dry, and four asparagus prepared incorrectly with the fiberous stalk still present with again no seasoning or salt or butter. One of the things I did like is that it was quiet, but the music they were playing did not fit the ambiance at all. Seems like management may be going down hill or maybe they just don't put much effort in on weeknights. Maria was phenomenal and gave us the VIP treatment for sure, with honest recommendations and impeccable service.
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