I've been a few times this year already and each time its been great. I've tried a bunch of places in LA and I always seem to make my way back. The service, food and ambiance are all amazing. Everything is delicious,
Atmosphere: 4
Food: 5
Service: 4
AK AK
A smaller cozy atmosphere with good service and seating both inside and outside. Salads, appetizers and desserts were wonderful and tasty. Dinner was nothing special for the price but ok especially the ‘specials’. It was a busy occasion but still worth a try.
Atmosphere: 5
Food: 4
Service: 4
Jacqie Batres
Beautiful place , delicious food and excellent service
Atmosphere: 5
Food: 5
Service: 5
Ingie
For the prices that they have, the girl who brought the dishes out should've known who ordered what, without asking and wrongly putting it on the table. She would've been invisible. Down and left. I worked on organizing her. Chef is great. He would be great in any restaurant.
Tara
10/10 the Nerano pasta is a must. So so good. Had a wide variety drink selection fun for adults and kids. The pizza were also delicious!
Mark Goldsmith
Modern upscale Italian restaurant bordering Beverly Hills and Century City. The food is rich and delicious. Outstanding service with friendly staff. Definitely on the pricier side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Pizza, Margherita Pizza, Pasta Bolognese, Chardonnay
Sue
Their food is consistently good, and the service is excellent. Very friendly neighborhood restaurant...but they are expensive!
hitesh h
Amazing food and service, highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Sam cooke
We had an exceptional dining experience. From the moment we arrived until the moment we departed, the service was impeccable. Being seated by the assistant wine director, Dustin, who demonstrated exceptional knowledge of wine pairings with my meal, greatly enhanced the dining experience. His attentiveness and graciousness throughout the evening left a lasting impression. Garett and Daniel ensured that we had enough food for the evening and were incredibly efficient in clearing the table promptly. They were so kind that I had to ask for their names. Michele’s dishes were meticulously prepared and executed to perfection. The al dente pasta, a staple in my culinary preferences, was particularly noteworthy. The dessert was an exceptional highlight, showcasing the chef’s remarkable pastry skills. Overall, the dining experience was memorable and highly enjoyable. I will undoubtedly return for future occasions. Thank you.
Kid-friendliness: Yes
Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 5
Deepak Sarup
Two of us. I ordered the Sea Bass, pan fried. My colleague ordered the Halibut special. Both raw on the inside. On complaining they just cooked it some more!! The cook may be having a bad day but at these prices, not going back.
We had an exceptional dining experience. From the moment we arrived until the moment we departed, the service was impeccable. Being seated by the assistant wine director, Dustin, who demonstrated exceptional knowledge of wine pairings with my meal, greatly enhanced the dining experience. His attentiveness and graciousness throughout the evening left a lasting impression. Garett and Daniel ensured that we had enough food for the evening and were incredibly efficient in clearing the table promptly. They were so kind that I had to ask for their names. Michele's dishes were meticulously prepared and executed to perfection. The al dente pasta, a staple in my culinary preferences, was particularly noteworthy. The dessert was an exceptional highlight, showcasing the chef's remarkable pastry skills. Overall, the dining experience was memorable and highly enjoyable. I will undoubtedly return for future occasions. Thank you.
Max
Amazing food amazing people great service head chef does an amazing job. Location is great. Tables are great everything exceptional.
Tannaz
The food is great. Nice intimate ambience. It is OUTRAGEOUSLY expensive. Too bad because we live in the neighborhood and wish we could make it a local place. I dined there last night with a friend. We shared an appetizer and 2 dishes and eac h had one drink. It's was $140. PER PERSON.
terri
This was not our first visit, but it has been a while since we last dined here. Sadly, we were deeply disappointed with the service. We were seated promptly but our table was located in the middle of a circulation path, at the corner of the bar. We felt as if we were in the way. We were served water, then waited and were ignored for 25 minutes before we got insistent with the Matre d' who finally took our food and drink order. We observed only 2 servers in a very full dining room and both appeared confused and/or overwhelmed as to which tables they were supposed to be covering. We were offered a complimentary cocktail as apology for the poor service, but when we received our bill we were charged for it. The food was great, but it is unlikely we will return.
Eric
Nerano is my go to business lunch place. Service is quick and efficient and food is delicious. Can't miss on any of the pastas and love the tuna tartare.
I've been a few times this year already and each time its been great. I've tried a bunch of places in LA and I always seem to make my way back. The service, food and ambiance are all amazing. Everything is delicious,
Atmosphere: 4
Food: 5
Service: 4
A smaller cozy atmosphere with good service and seating both inside and outside. Salads, appetizers and desserts were wonderful and tasty. Dinner was nothing special for the price but ok especially the ‘specials’. It was a busy occasion but still worth a try.
Atmosphere: 5
Food: 4
Service: 4
Beautiful place , delicious food and excellent service
Atmosphere: 5
Food: 5
Service: 5
For the prices that they have, the girl who brought the dishes out should've known who ordered what, without asking and wrongly putting it on the table. She would've been invisible. Down and left. I worked on organizing her. Chef is great. He would be great in any restaurant.
10/10 the Nerano pasta is a must. So so good. Had a wide variety drink selection fun for adults and kids. The pizza were also delicious!
Modern upscale Italian restaurant bordering Beverly Hills and Century City. The food is rich and delicious. Outstanding service with friendly staff. Definitely on the pricier side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Pizza, Margherita Pizza, Pasta Bolognese, Chardonnay
Their food is consistently good, and the service is excellent. Very friendly neighborhood restaurant...but they are expensive!
Amazing food and service, highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
We had an exceptional dining experience. From the moment we arrived until the moment we departed, the service was impeccable. Being seated by the assistant wine director, Dustin, who demonstrated exceptional knowledge of wine pairings with my meal, greatly enhanced the dining experience. His attentiveness and graciousness throughout the evening left a lasting impression. Garett and Daniel ensured that we had enough food for the evening and were incredibly efficient in clearing the table promptly. They were so kind that I had to ask for their names.
Michele’s dishes were meticulously prepared and executed to perfection. The al dente pasta, a staple in my culinary preferences, was particularly noteworthy. The dessert was an exceptional highlight, showcasing the chef’s remarkable pastry skills.
Overall, the dining experience was memorable and highly enjoyable. I will undoubtedly return for future occasions. Thank you.
Kid-friendliness: Yes
Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 5
Two of us. I ordered the Sea Bass, pan fried. My colleague ordered the Halibut special. Both raw on the inside. On complaining they just cooked it some more!! The cook may be having a bad day but at these prices, not going back.
Atmosphere: 4
Food: 2
Service: 4
Restaurantji Recommends
We had an exceptional dining experience. From the moment we arrived until the moment we departed, the service was impeccable. Being seated by the assistant wine director, Dustin, who demonstrated exceptional knowledge of wine pairings with my meal, greatly enhanced the dining experience. His attentiveness and graciousness throughout the evening left a lasting impression. Garett and Daniel ensured that we had enough food for the evening and were incredibly efficient in clearing the table promptly. They were so kind that I had to ask for their names. Michele's dishes were meticulously prepared and executed to perfection. The al dente pasta, a staple in my culinary preferences, was particularly noteworthy. The dessert was an exceptional highlight, showcasing the chef's remarkable pastry skills. Overall, the dining experience was memorable and highly enjoyable. I will undoubtedly return for future occasions. Thank you.
Amazing food amazing people great service head chef does an amazing job. Location is great. Tables are great everything exceptional.
The food is great. Nice intimate ambience. It is OUTRAGEOUSLY expensive. Too bad because we live in the neighborhood and wish we could make it a local place. I dined there last night with a friend. We shared an appetizer and 2 dishes and eac h had one drink. It's was $140. PER PERSON.
This was not our first visit, but it has been a while since we last dined here. Sadly, we were deeply disappointed with the service. We were seated promptly but our table was located in the middle of a circulation path, at the corner of the bar. We felt as if we were in the way. We were served water, then waited and were ignored for 25 minutes before we got insistent with the Matre d' who finally took our food and drink order. We observed only 2 servers in a very full dining room and both appeared confused and/or overwhelmed as to which tables they were supposed to be covering. We were offered a complimentary cocktail as apology for the poor service, but when we received our bill we were charged for it. The food was great, but it is unlikely we will return.
Nerano is my go to business lunch place. Service is quick and efficient and food is delicious. Can't miss on any of the pastas and love the tuna tartare.
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