Tempura Endo

$$$$ • Japanese, Seafood, Vegan

Hours:
9777 Santa Monica Blvd, Beverly Hills
(310) 708-0224

About Tempura Endo

Tempura Endo is a culinary gem that offers an exceptional dining experience. The restaurant's tempura-focused omakase is a highlight, featuring dishes like the Higashiyama ($320) that serve generous portions, leaving diners full and satisfied. The chef's skillful frying ensures each entree is light and crispy, with standout items including the corn tempura, waygu on a hot stone, and lobster tempura. The presentation emphasizes a very precise and delicate art of cooking, with a variety of fresh fish, shrimp, and vegetables served hot with a light, crispy exterior. The restaurant also offers high-quality sashimi and other Japanese delicacies, making it a unique experience not easily found elsewhere. The service is attentive and friendly, with highly skilled staff assisting guests throughout the meal. While the ambience is traditionally decorated, it may be a tad too bright for some. The overall experience is worth the higher price, with a food rating of 9/10, service at 10/10, and ambience at 8.5/10. Tempura Endo is a place for those seeking a refined, authentic Japanese tempura dining adventure.

Customers' Favorites

Tempura Endo Reviews

4.3
129 ratings
Restaurantji Rating
5
59%
4
17%
3
14%
2
7%
1
3%
Food
5.0
Atmosphere
4.9
Service
5.0

Share your opinion about Tempura Endo

Restaurantji Rating

Exquisite cuisine- chef was formally trained in Japan and his expertise shines through in every dish. Particularly the lightest, crispiest tempura once could ever hope to enjoy. Attentive, perfect service.

Only knock is that it’s quite expensive, making this a once-every-five-years kind of culinary experience. That being said, we will be talking about this meal for weeks. It was *that* good. Life is short: treat yourself!

Absolutely perfect service. Catering to your needs, and explaining the food while serving.
Very polite and professional.

I would recommend for anyone wanting to experience Japanese tempura at its best without having to fly to Japan.

Adam Miera
SugiSugi Planters.

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Hours

Monday 5:30 - 9:30PM
Tuesday 5:30 - 10PM
Wednesday 5:30 - 10PM
Thursday 5:30 - 10PM
Friday 5:30 - 10PM
Saturday 5:30 - 10PM
Sunday 11:30AM - 1:30PM
5:30 - 9:30PM
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