Bread was dry. Korean fried chicken bowl (with egg) was like eating a hockey puck except the puck would be better tasting. Btw sino fish was over cooked. Considering the price of this place, it was truly one of the worst places to eat lunch in Beverly Hills.
Tear Drop
The service is always great here.Food & drinks: The prefixed menu is no longer available ?
Service: 5
Betty LaMarr
Great place for a girlfriend lunch gathering ? ?
Service: 5
Nina Moftakhar
We had brunch at this place for my sister’s birthday. The food was ok but ridiculously over priced!!
Dougalicious
This was terrible. We called them and talked about their free flow champagne brunch. And when we got there the manager said there was a mistake and the free flow was actually $80 even though the menu clearly said 50.00. I even called them and spoke to manager beforehand and looked at the menu online before hand. They just wanted to rip us off. We could've got up and left but where were six people going to go at the last minute?
DiningMaven
I was very disappointed that you only served the pool menu. That is not what I expecte at The Belvedere. I suggest that in the future you inform people of this limitation when confirming reservations for nights when you are not offering your regular menu. Thank you.
Wow! This is how dining should be everywhere. The service is like any restaurant with trained staff should be. Everyone is quick, attentive, nice, and knowledgeable. The food was unique, tasty for both the meat eaters and the vegetarian at our party. Food was delicious, not too saucy or salty and all presented beautifully. The booze selection is pricey but amazing. It's expensive and a bit stuffy but if your in-laws are in town this is place for them.... Definitely a need for a place like this in the rotation.
Guatelazian
This was my second time experiencing the Valentine's Day Dinner at the Peninsula Hotel, but this was the best year yet. Each course was cooked to perfection, not to mention the wine pairings, just wow. A flavor explosion, like a ratatouille moment, with fireworks and everything. The staff was genuinely friendly, knowledgeable, and never gave me a sense snobishness (probably not a word, Lol). Overall, it was a memorable experience, and I intend to return many more times.
MelissaM
Servers and host were very friendly and attentive. The food was good but not exceptional, and at this price made the value fair. I heard a regular say the food normally is exceptional, but maybe because it was Valentines they were overwhelmed
Mary Ann Logan
I went for brunch. It was lovely the smoked salmon on flat bread is delicious.
We had a wonderful time yesterday for brunch. The smoked salmon on flat bread was amazing!!!!. Our wait staff as well as the host were friendly and professional. As we were leaving we met Jim Assi, who made sure we had a great time and all our expectations were met. We plan to return and bring more friends. Thank you for a great Sunday afternoon.
AD-VENTURE
I wish I could give it 5 stars but it's not as good as it used to be. And overall just like anything at the Peninsula it's above and beyond with customer service and attention to detail. Reliable and definitely worth a visit.
Service: 5
Shellyrose
The food and cocktails were delicious! Management took care of us, but we felt somewhat ignored by the waiter. The table had something uneven under the tablecloth so, when my friend slid her glass, it tipped over. They replace the cocktail and dish that got soaked. which was very nice.
PaliGuy
Superb as usual. Lovely service from Cortney and her helpers. Great supervision by Reggie, head of the food outlets for the hotel. The room, which we've been enjoying for 25 years, is fresh and beautiful with amazing floral arrangements. Not inexpensive but good value for what they provide in food and a lovely ambience! Vera and John
IEG123
We had dinner on Friday, February 2, 2024. The staff couldn't have been any more lovely and accommodating. Our wait staff were friendly and gracious. The food was outstanding. Will frequent return!
Bread was dry. Korean fried chicken bowl (with egg) was like eating a hockey puck except the puck would be better tasting. Btw sino fish was over cooked. Considering the price of this place, it was truly one of the worst places to eat lunch in Beverly Hills.
The service is always great here.Food & drinks: The prefixed menu is no longer available ?
Service: 5
Great place for a girlfriend lunch gathering ? ?
Service: 5
We had brunch at this place for my sister’s birthday. The food was ok but ridiculously over priced!!
This was terrible. We called them and talked about their free flow champagne brunch. And when we got there the manager said there was a mistake and the free flow was actually $80 even though the menu clearly said 50.00. I even called them and spoke to manager beforehand and looked at the menu online before hand. They just wanted to rip us off. We could've got up and left but where were six people going to go at the last minute?
I was very disappointed that you only served the pool menu. That is not what I expecte at The Belvedere. I suggest that in the future you inform people of this limitation when confirming reservations for nights when you are not offering your regular menu. Thank you.
Wow! This is how dining should be everywhere. The service is like any restaurant with trained staff should be. Everyone is quick, attentive, nice, and knowledgeable. The food was unique, tasty for both the meat eaters and the vegetarian at our party. Food was delicious, not too saucy or salty and all presented beautifully. The booze selection is pricey but amazing. It's expensive and a bit stuffy but if your in-laws are in town this is place for them.... Definitely a need for a place like this in the rotation.
This was my second time experiencing the Valentine's Day Dinner at the Peninsula Hotel, but this was the best year yet. Each course was cooked to perfection, not to mention the wine pairings, just wow. A flavor explosion, like a ratatouille moment, with fireworks and everything. The staff was genuinely friendly, knowledgeable, and never gave me a sense snobishness (probably not a word, Lol). Overall, it was a memorable experience, and I intend to return many more times.
Servers and host were very friendly and attentive. The food was good but not exceptional, and at this price made the value fair. I heard a regular say the food normally is exceptional, but maybe because it was Valentines they were overwhelmed
I went for brunch. It was lovely the smoked salmon on flat bread is delicious.
Service: 5
Restaurantji Recommends
We had a wonderful time yesterday for brunch. The smoked salmon on flat bread was amazing!!!!. Our wait staff as well as the host were friendly and professional. As we were leaving we met Jim Assi, who made sure we had a great time and all our expectations were met. We plan to return and bring more friends. Thank you for a great Sunday afternoon.
I wish I could give it 5 stars but it's not as good as it used to be. And overall just like anything at the Peninsula it's above and beyond with customer service and attention to detail. Reliable and definitely worth a visit.
Service: 5
The food and cocktails were delicious! Management took care of us, but we felt somewhat ignored by the waiter. The table had something uneven under the tablecloth so, when my friend slid her glass, it tipped over. They replace the cocktail and dish that got soaked. which was very nice.
Superb as usual. Lovely service from Cortney and her helpers. Great supervision by Reggie, head of the food outlets for the hotel. The room, which we've been enjoying for 25 years, is fresh and beautiful with amazing floral arrangements. Not inexpensive but good value for what they provide in food and a lovely ambience! Vera and John
We had dinner on Friday, February 2, 2024. The staff couldn't have been any more lovely and accommodating. Our wait staff were friendly and gracious. The food was outstanding. Will frequent return!