Via Alloro

301 N Canon Dr, Beverly Hills
(310) 275-2900

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Customers' Favorites

Bresaola Rucola E Grana E Carciofi
Polipo Grigliato Grilled Octopus
Pólipo Griglato Grilled Octopus
Gelati E Sorbetti Misti
Spaghetti Cacio E Pepe
Quattro Formaggi Pizza
Costoletta Di Vitello
Chicken Caesar Salad
Linguine Al Granchio
Spaghetti Bolognese

Menu

Most Popular
Strozzapreti Alla Vodka
Twisted pasta with prosciutto and pink sauce made with tomato, vodka, and a touch of cream.
Margherita Pizza
Fresh mozzarella, tomato oregano and fresh basil.
Risotto Al Funghi
Porcini mushroom and mascarpone cheese risotto.
Insalata Del Salumiere
Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, mozzarella, pepperoncini, black olives & Sicilian oregano, red vinegar dressing.
Paillard Di Pollo
Grilled thin-pounded chicken breast served with tomato, arugula, and onion salad.
Penne Arrabbiata
Penne pasta with a light spicy tomato garlic parsley sauce.
Tortelloni Di Mais
Homemade tortelloni filled with sweet corn served with truffle fondue.
Pollo Milanese
Pan-fried breaded chicken served with a side of checca sauce.
Linguine Alle Vongole
Linguine pasta with clams, garlic, crushed red peppers, parsley, white wine and olive oil.

Picked for you
Paillard Di Pollo
Grilled thin-pounded chicken breast served with tomato, arugula, and onion salad.
Pollo Milanese
Pan-fried breaded chicken served with a side of checca sauce.
Tortelloni Di Mais
Homemade tortelloni filled with sweet corn served with truffle fondue.
Branzino Grigliato
Deboned and butterflied grilled Loup de Mer (sea bass) served with sautéed Spinach, extra virgin olive oil and sea salt
Spaghetti Bolognese

Appetizers
Polpette Di Tacchino
Turkey meatballs topped with tomatoes and mozzarella on a bed of spinach & garlic.
Calamari Fritti
Fried calamari with spicy tomato sauce.
Burrata
Soft creamy mozzarella with toasted bread, extra virgin olive oil, basil, tomato and sea salt.
Carpaccio Di Manzo
Beef carpaccio with baby artichokes, arugula salad, olive oil and shaved Parmigiano.
Prosciutto with Melon
Polipo Grigliato
Grilled octopus served with diced potatoes, organic cherry tomatoes, and green beans served on arugula salad with a parsley and garlic vinaigrette.
Chopped Garlic
side order of chopped garlic
Salsiccia Italiana Alla Griglia
Grilled Italian Salsage Served With Sauteed Rapini with Garlic and Fresh Tomatoes
Pepata di Cozze
Spring salt mussels in a broth of white wine, herb, garlic, red chilli peppers and fresh lemon
Vitello Tonnato
Thin sliced chilled roasted veal with creamy tuna sauce

Soups
Minestrone Soup
Organic vegetable soup.
Lentil Soup
Farro E Funghi
Spelt and mushroom soup.

Salads
Insalata Di Cesare
Romaine lettuce tossed with classic caesar dressing, garlic croutons, and shaved Parmigiano cheese.
Insalata Del Salumiere
Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, mozzarella, pepperoncini, black olives & Sicilian oregano, red vinegar dressing.
Chef Salad
Romaine lettuce, arugula, fresh fennel, tomato, cucumber, black olives, cornishons, onions, red vinegar, extra virgin olive oil.
Panzanella Di Farro
Tomato, cucumber, spelt ancient whole grain, tropea onion salad with basil & extra virgin olive oil, topped with micro basil.
Insalata via Alloro
Wild arugula, oven-roasted tomatoes & shaved Parmigiano with balsamic dressing.
Insalata Di Gamberi E Calamari
Shrimp and calamari sauteed with garlic, red onions, tossed with chopped romaine lettuce, fresh tomatoes, and cannellini beans, served with olive oil and lemon.
Riso Croccante E Tonno
Spicy tuna tartare & crispy risotto with baby mixed greens, jalapenos, cucumber, seaweed and yuzu balsamic dressing.
Insalata di Carciofi
Raw Baby Artichoke and Arugula Salad with Extra Virgin Olive Oil and Shaved Parmesan Cheese
Add Avocado

Pasta
Strozzapreti Alla Vodka
Twisted pasta with prosciutto and pink sauce made with tomato, vodka, and a touch of cream.
Penne Arrabbiata
Penne pasta with a light spicy tomato garlic parsley sauce.
Spaghetti Cacio E Pepe
Spaghetti with Romano Cheese, Black Pepper
Tortelloni Di Mais
Homemade tortelloni filled with sweet corn served with truffle fondue.
Capellini Alla Checca
Angel hair pasta with fresh tomato, garlic, and basil.
Tagliatelle Porcini
Tagliatelle with porcini mushrooms in garlic olive oil sauce with Parmigiano.
Ricciarelle Con Vitello E Porcini
Artisan long corkscrew pasta with veal and porcini mushroom ragu.
Gnocchi al Pesto Genovese
Potato gnocchi in a pesto sauce
Ravioli Di Burrata
Handmade burrata ravioli with tomato and basil sauce.
Spaghetti Con Aragosta E Frutti Di Mare
Spaghetti with a half lobster, scallops, calamari, mussels and clams with a lightly spicy garlic tomato sauce.
Linguine Alle Vongole
Linguine pasta with clams, garlic, crushed red peppers, parsley, white wine and olive oil.
Spaghetti Bolognese
GLUTEN FREE
ADDTIONAL CHARGE FOR GLUTEN FREE PASTA ONLY PENNE PASTA AVAILABLE GLUTEN FREE
Melanzane Cannolicchi Alla Charleston
Oven-baked whole eggplant topped with ring-shaped pasta, mozzarella, eggplant ragout and ricotta salata cheese.
Paccheri Papa Drago
Artisanal jumbo rigatoni with garlic, tomato, basil, and Parmigiano.
Fettuccine Boscaiola
Homemade fettuccine pasta served with meat sauce, mushrooms, peas and a touch of cream.
Linguine Al Granchio
Linguine pasta with Dungeness crab meat on a lightly spicy tomato sauce with shallots, white wine, brandy, and organic cherry tomatoes.

Pizza
Margherita Pizza
Fresh mozzarella, tomato oregano and fresh basil.
Quattro Formaggi Pizza
Four cheese pizza topped with crispy bacon
Tanino Drago Pizza
Fresh mozzarella, tuna, tropea onions, tomato sauce and jalapenos.
Bianca Con Prosciutto E Arugula Pizza
Fresh mozzarella, arugula and san daniele prosciutto.
Add Sausage
Napoletana Pizza
Fresh buffalo mozzarella, tomato sauce, oregano and basil.
Black Truffle Pizza
Olives
Add Anchovies
Add Artichoke
Add Bell Pepper

Risotto
Risotto Al Funghi
Porcini mushroom and mascarpone cheese risotto.
Risotto Al Nero
Black risotto with squid ink, fresh calamari, shrimp and bay scallops.

Fish
Salmone All Isolana
Broiled wild New Zealand salmon filet with sauteed spinach, sundried tomato, and black olive vinaigrette.
Branzino Grigliato
Deboned and butterflied grilled Loup de Mer (sea bass) served with sautéed Spinach, extra virgin olive oil and sea salt

Meats
Paillard Di Pollo
Grilled thin-pounded chicken breast served with tomato, arugula, and onion salad.
Pollo Milanese
Pan-fried breaded chicken served with a side of checca sauce.
Tagliata Di Bue
Sliced grilled beef tenderloin with roasted potatoes, arugula, shaved Parmigiano, and a Worcestershire dressing.
Stinco D' Agnello
Braised lamb shank served on a bed of mashed potatoes and mixed vegetables.
Pollo Parmigiana
Breaded Chicken Breast with Mozzarella and Marinara Sauce
Pollo Ruspante
Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring fried potatoes.
Bistecca di Manzo
Grilled 18oz Ribeye Steak with Asparagus and Baked Potato Onion Terrine
Costoletta di Vitello
Roasted Rack of Veal with Spinach Mashed Potatoes in Porcini Mushroom Sauce

Desserts
Profiteroles
Pastry Puffs Filled with Vanilla Chantilly Creme Serves with Warm Chocolate Sauce
Tiramisu
Lady's fingers dipped in espresso and mascarpone cream.
Panna Cotta
Vanilla bean cream custard served with mixed fresh berries.
Tortino Di Cioccolato
Warm chocolate molton cake with Tahitian vanilla bean whipped cream.
Cannoli Via Alloro
Cannoli shell stuffed with ricotta cheese, orange and pistacchio mousse.

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Recent Reviews

Table waiter/ servers were very attentive! We felt very welcomed. Salmon was delicious (my personal favorite whenever I dine there. My guest also ordered and loved the salmon! A good place to enjoy with friends!
August 2025
What can I say? Simply a delight.
The restaurant staff welcomed us with open arms, graceful manners, and warm smiles.

The food was flawless -each and every dish was absolutely wonderful.
I especially recommend the truffle pasta -it was perfectly balanced and not too heavy.
The desserts were also delicious.

Just a truly enjoyable experience.
I hope to return soon.
Thank you for the warm hospitality...
June 2025
“Such a lovely spot in Beverly Hills! The atmosphere is elegant but still warm and comfortable. We had the truffle pasta and seafood—everything was fresh and full of flavor. The service was friendly, fast, and made us feel really welcome. Perfect for a casual dinner or a special occasion. Definitely one of my favorite Italian places in the area!”
June 2025

More Reviews

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Via Alloro

301 N Canon Dr, Beverly Hills, CA 90210
(310) 275-2900